How many inspections has Christal Food Store in Miami Beach had?

Christal Food Store in Miami Beach has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Christal Food Store in Miami Beach find?

Christal Food Store in Miami Beach was most recently inspected by FDACS on February 26, 2026 (Focused Inspection).

Has Christal Food Store in Miami Beach had any stop-sale or stop-use orders?

No, Christal Food Store in Miami Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Christal Food Store in Miami Beach

Name: Christal Food Store in Miami Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

7451 Collins Ave, Miami Beach, FL 33141

Miami-Dade County · Convenience Store Limited FS · FDACS
Owner: Barakah 7451 INC
FDACS Estab #: 412695

Overview

Christal Food Store in Miami Beach, FL has 3 FDACS food safety inspections on record with 12 violations.

3FDACS Insp.

12Violations

Last inspected FDACS: February 26, 2026

Christal Food Store in Miami Beach: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Feb 26, 2026 — Focused Inspection· 2 violations· Focused Inspection

Inspector: PEDRO LLANOS, EVNIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The inspection that is the subject of this report is a focused inspection by the Department to determine the Food Establishment’s compliance with Emergency Rule 5KER25-6. A copy of Emergency Rule 5KER25-6 was provided. Other products that were not evaluated during this inspection may be violative and cited at a later date. Products not cited or included in this report should not be assumed to comply with Florida law. It is the responsibility of every Food Establishment to

Risk-Based Violations

2-101.11 No designated person in charge present at the establishment during all hours of operation. 2-101.11 PfPfRepeat

There was not a designated person in charge present during the visit. INSPECTION: KRATOM PRODUCTS Violation No.

83 Retailer selling kratom products for human consumption did not post a clear and conspicuous sign directly adjacent to the display of the products which states: "THE SALE OF KRATOM TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.030(4)(a), F.A.C.Repeat

Retail Area: Sign stating "THE SALE OF KRATOM TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE" not posted at point of sale or adjacent to the display of kratom products.

2024 — 1 inspection

Jul 15, 2024 — Focused Inspection· Focused Inspection

Inspector: SIMEON CARRERO, SANITATION AND SAFETY SPECIALIST

Comments: Request # 5115959 Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order Establishment requested to add CBD/Hemp and Kratom .

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Feb 8, 2023 — Operating Without a Valid Food Permit· 10 violations· Operating Without Permit

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Consultation visit with food establishment management. Request#5092634 Employee Health Guidelines and reporting agreement provided. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.

Risk-Based Violations

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

Establishment does not have an employee health policy. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written employee procedures for cleanup of a vomit and diarrhea event. o

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Backroom Area: Hand washing sign missing in unisex restroom. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a certified food protection manager. o Print Date: 2/8/2023 Page 1 of 4

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Retail Area: Ambient air thermometer missing in reach in sandwich display cooler. o

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Backroom Area: Chlorine sanitizer test strips not available at time of inspection. o

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom Area: Covered trash can missing in unisex restroom. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom Area: Soil build-up on floor along walls. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Backroom Area: Damaged floor in unisex restroom at toilet. o

99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

This food establishment was found to be operating prior to the initial inspection without a valid food permit. o

Christal Food Store in Miami Beach: Frequently Asked Questions

When was Christal Food Store in Miami Beach last inspected?: Christal Food Store in Miami Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 26, 2026. Inspection type: Focused Inspection.
How many inspections has Christal Food Store in Miami Beach had?: Christal Food Store in Miami Beach has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Christal Food Store in Miami Beach find?: Christal Food Store in Miami Beach was most recently inspected by FDACS on February 26, 2026 (Focused Inspection).
Has Christal Food Store in Miami Beach had any stop-sale or stop-use orders?: No, Christal Food Store in Miami Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Christal Food Store in Miami Beach?: The most frequently cited FDACS violations at Christal Food Store in Miami Beach are: 2-101.11: No designated person in charge present at the establishment during all hours of operation. 2-101.11 Pf; 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.