When was 7-eleven # 34657 a in Miami Beach last inspected?

7-eleven # 34657 a in Miami Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 21, 2024. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has 7-eleven # 34657 a in Miami Beach had?

7-eleven # 34657 a in Miami Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven # 34657 a in Miami Beach find?

7-eleven # 34657 a in Miami Beach was most recently inspected by FDACS on October 21, 2024 (Met Sanitation Inspection Requirements).

Has 7-eleven # 34657 a in Miami Beach had any stop-sale or stop-use orders?

No, 7-eleven # 34657 a in Miami Beach has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven # 34657 a in Miami Beach

Name: 7-eleven # 34657 a in Miami Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 21, 2024

890 Washington Ave, Miami Beach, FL 33139

Miami-Dade County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 347540

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven #34657 A in Miami Beach received a sanitation inspection on October 21, 2024, documenting 14 violations. A priority violation cited improper hot-holding temperatures: breaded chicken wings and buffalo chicken wings were found at 104–112°F when a probe thermometer reading was taken, below the required 135°F minimum. The items were reheated during the inspection. A second priority violation found a spray bottle of window cleaner stored on an upper side shield of a hand sink in the backroom, creating a contamination risk; the chemical was relocated during the inspection. Two priority foundation violations were also issued: the person in charge could not answer questions about foodborne illness prevention and symptoms, and hand sinks in both the food service area and backroom were obstructed—the food service area sink was blocked by a metal pan and utensils, the backroom sink by chemicals. These obstructions were cleared during the inspection. The facility was also instructed to submit updated documentation within 30 days proving its water supply comes from an approved source, as required by Florida Administrative Code Rule 5K-4.004(3)(a). All violations marked as corrected on site.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

14Violations

Last inspected FDACS: October 21, 2024

7-eleven # 34657 a in Miami Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Oct 21, 2024 — Met Sanitation Inspection Requirements· 14 violations· Met Requirements

Inspector: PEDRO LLANOS, EVNIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC. Please submit a water/sewer bill within 30 days of this visit to: [email protected] Visit conducted in response to request # 5121171.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Food Service Area: Food items displayed inside hot holding unit including breaded chicken wings and buffalo chicken wings found with temperatures between 104 - 112 degrees F when checked with an accurate probe thermometer. COS: Food items were properly reheated during inspection. x Print Date: 10/21/2024 Page 1 of 3 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: Written procedures for proper cleanup of vomit and diarrheal events not available during inspection.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge did not answer questions related to foodborne illnesses and symptoms. Employee health guide provided.

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Backroom Area: Spray bottle of window cleaner hanging off upper side shield of hand sink next to oven. COS: Chemical was moved to appropriate location during inspection. x

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Food Service Area: Open employee beverages stored on prep table next to oven.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Food Service Area: Hand sink blocked with a metal pan and utensils inside basin. Backroom Area: Hand sink blocked with chemicals inside basin. Pan, utensils and chemicals were moved to an appropriate location during inspection.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat

Certified food protection manager certificate not available at time of inspection.

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Food Service Area: Squeeze bottle of mustard stored on prep table next to oven not labeled with name of food.

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom Area: Visible gap along bottom of back door leading outside

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food Service Area: Food employee not wearing effective hair restraint while working in area with open food.

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Retail Area: Soda crate used as shelf storing bottled beverages on retail sales floor. Soda crate used as shelf storing bottled beverages inside walk-in cooler.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Backroom Area: Hand sink next to three compartment sinks in disrepair. COS: Hand sink was repaired during inspection.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom Area: Cover not available for trash receptacle inside employee unisex restroom.

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Food Service Area: Employee personal phone stored on prep table next to hand sink.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Valid 2024 Food Permit not available in establishment during inspection.

7-eleven # 34657 a in Miami Beach: Frequently Asked Questions

When was 7-eleven # 34657 a in Miami Beach last inspected?: 7-eleven # 34657 a in Miami Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 21, 2024. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has 7-eleven # 34657 a in Miami Beach had?: 7-eleven # 34657 a in Miami Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven # 34657 a in Miami Beach find?: 7-eleven # 34657 a in Miami Beach was most recently inspected by FDACS on October 21, 2024 (Met Sanitation Inspection Requirements).
Has 7-eleven # 34657 a in Miami Beach had any stop-sale or stop-use orders?: No, 7-eleven # 34657 a in Miami Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven # 34657 a in Miami Beach?: The most frequently cited FDACS violations at 7-eleven # 34657 a in Miami Beach are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.