How many inspections has Vw Walmart in Melbourne had?

Vw Walmart 5365 in Melbourne has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Vw Walmart in Melbourne find?

Vw Walmart 5365 in Melbourne was most recently inspected by FDACS on November 18, 2025 (Focused Inspection).

Has Vw Walmart in Melbourne had any stop-sale or stop-use orders?

No, Vw Walmart 5365 in Melbourne has no stop-sale or stop-use orders on record with Florida FDACS.

Vw Walmart in Melbourne

Name: Vw Walmart 5365 in Melbourne Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 18, 2025

3950 N Wickham Rd, Melbourne, FL 32935

Brevard County · Vended Water · FDACS
Owner: Ds Services
FDACS Estab #: 297513

Part of: Walmart Florida health inspections, violations & closures

Overview

VW Walmart 5365 is a vended water establishment in Melbourne that has undergone five FDACS inspections since November 2022. The facility's record includes three violations at initial inspection in November 2022, all of which were corrected on site during the inspection: raw chorizo was separated from ready-to-eat tortillas, hot-held deli items including popcorn chicken (measured at 111–125°F), hotdogs, fried chicken, and chicken sliders were brought into compliance or voluntarily discarded, and chicken strips measured at 46°F in a cold-held case were voluntarily discarded by management. A July 2025 focused inspection documented four violations, including a repeat finding that the establishment lacked written procedures for employees to respond to vomit and diarrhea events (vomit and diarrhea documentation was subsequently provided), and a hand-washing sink in the produce department was missing paper towels (corrected on site). Inspections in January 2025, October 2025, and most recently November 18, 2025 documented no violations. The most recent inspection on November 18, 2025 was a focused inspection with lab results provided.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.

9Violations

Last inspected FDACS: November 18, 2025

Vw Walmart in Melbourne: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 4 inspections

Nov 18, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Oct 20, 2025 — Focused Inspection· Focused Inspection

Inspector: LOGAN SAMUELSEN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Jul 14, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: LOGAN SAMUELSEN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and Vomit and diarrhea documentation provided.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat

Establishment did not have any written procedures for cleanup of vomit and diarrhea. Vomit and diarrhea documentation provided.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Produce Department: No paper towels at hand wash sink. COS: Employee provided paper towels.

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Deli: Employee not wearing a beard restraint in the processing area with exposed foods.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Ice Buildup on the ceiling in the main walk-in freezer

Jan 8, 2025 — Focused Inspection· Focused Inspection

Inspector: SYED KALEEM, ENVIRONMENTAL SPECIALIST II

Person in charge: TEYAIRA GREEN

Comments: The issues described in request # 5124634 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Nov 29, 2022 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: JOEL LLOYD, ENVIRONMENTAL SPECIALIST II

Comments: This visit is associated with request#5088200.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail: Packaged raw chorizo displayed with no separation from ready to eat packaged tortillas in lunch meat case. Cos- separation provided during inspection. Packaged raw sausages displayed with no separation from ready to eat packaged sausages in lunch meat case. Cos- separation provided during inspection. x

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Deli: Thermometer indicates internal temperature of popcorn chicken at 111 degrees f, 115 degrees f and 125 degrees f , Hotdog at 125 degrees f, fried chicken at 125 degrees f and chicken slider at 117 degrees f in self service hot holding case. Thermometer indicates meatloaf at 132 degrees f and bbq boneless chicken wings at 128 degrees f in full service hot holding case. Cos- all products voluntarily discarded by management during inspection. x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail: Thermometer indicates internal temperature of chicken strips in southwest chicken salad at 46 degrees f in cold held self service case in deli area. Cos- product voluntarily discarded by management during inspection. x Print Date: 11/29/2022 Page 1 of 3

Good Retail Practice Violations

3-304.12(A) During pauses in food preparation or dispensing, utensil stored in the food not stored with their handles above the top of the food and the container. 3-304.12(A)

Deli: Scoop handle in contact with food in macaroni and cheese tray in full service ho holding case. Tong handle in contact with food in wing tray in full service hot holding case. Cos- scoop handle and tong handle relocated by management during inspection. x

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom: Ice build up on ceiling in walk in freezer. o

Vw Walmart in Melbourne: Frequently Asked Questions

When was Vw Walmart in Melbourne last inspected?: Vw Walmart 5365 in Melbourne was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 18, 2025. Inspection type: Focused Inspection.
How many inspections has Vw Walmart in Melbourne had?: Vw Walmart 5365 in Melbourne has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Walmart in Melbourne find?: Vw Walmart 5365 in Melbourne was most recently inspected by FDACS on November 18, 2025 (Focused Inspection).
Has Vw Walmart in Melbourne had any stop-sale or stop-use orders?: No, Vw Walmart 5365 in Melbourne has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vw Walmart in Melbourne?: The most frequently cited FDACS violations at Vw Walmart 5365 in Melbourne are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 2-402.11: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11.