How many inspections has Krispy Kreme in Melbourne had?

Krispy Kreme in Melbourne has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Krispy Kreme in Melbourne find?

Krispy Kreme in Melbourne was most recently inspected by FDACS on February 21, 2023 (Met Inspection Requirements).

Has Krispy Kreme in Melbourne had any stop-sale or stop-use orders?

No, Krispy Kreme in Melbourne has no stop-sale or stop-use orders on record with Florida FDACS.

Krispy Kreme in Melbourne

Name: Krispy Kreme in Melbourne Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

2040 N Wickham Rd, Melbourne, FL 32935

Brevard County · Wholesale Bakery · FDACS
Owner: Krispy Kreme Doughnut Corporation
FDACS Estab #: 394406

Overview

Krispy Kreme's wholesale bakery facility in Melbourne has one inspection on record from February 21, 2023, which identified 7 violations. The inspection met requirements overall, though violations were documented across sanitation, temperature control, and operational practices typical of bakery operations. Specific violation details and corrective actions taken are available in the full inspection record.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

7Violations

Last inspected FDACS: February 21, 2023

Krispy Kreme in Melbourne: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Feb 21, 2023 — Met Inspection Requirements· 7 violations· Met Requirements

Inspector: JOEL LLOYD, ENVIRONMENTAL SPECIALIST II

Comments: This visit is associated with request# 5092714.

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Backroom: No common name provided for plastic bin containing yeast in dry storage area. CosCommon name provided on bin by management during inspection. x

6-501.11 Dead or trapped birds, insects, rodents, or other pests not removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. 6-501.112

Backroom: Multiple dead insects observed on floor near back wall in dry storage area. o

3-304.12(B) During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B)

Backroom: Scoop handle in contact with food in plastic bin labeled Kreme 1 containing cream filling. Cos- Scoop handle relocated by management during inspection. x

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Backroom: Whisk stored less than 6 inches above the floor at hook on glaze kettle. Cos- Whisk relocated by management during inspection. x

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Backroom: Inverted milk crates used as shelving for packaged food in dry storage area. o Print Date: 2/21/2023 Page 1 of 3 52 Citation Description: Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113 Observation: Outside: Lids open at dumpster. o

6-101.11 Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use are not smooth, durable, or easily cleanable for areas where food operations are conducted; or are absorbent for areas subject to moisture, or flushing or spray cleaning methods. Carpet for carpeted areas is not closely woven and easily cleanable. Floors, floor coverings, walls, wall coverings, and ceilings not designed, constructed, and installed so they are smooth and easily cleanable. 6-101.11 and 6-201.11

Backroom: Sealant has worn from flooring exposing raw unsealed concrete in back storage room. Broken floor tiles near donut conveyor. o

6-403.11 Area designated for employees to eat, drink, or use tobacco, or lockers or other suitable facilities not located so that food, equipment, utensils, linens, or single-service and single-use articles are protected from contamination. 6-403.11

Backroom: Associate personal food items stored over food intended for retail sale in single door milk cooler near point of sale. o

Krispy Kreme in Melbourne: Frequently Asked Questions

When was Krispy Kreme in Melbourne last inspected?: Krispy Kreme in Melbourne was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 21, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Krispy Kreme in Melbourne had?: Krispy Kreme in Melbourne has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Krispy Kreme in Melbourne find?: Krispy Kreme in Melbourne was most recently inspected by FDACS on February 21, 2023 (Met Inspection Requirements).
Has Krispy Kreme in Melbourne had any stop-sale or stop-use orders?: No, Krispy Kreme in Melbourne has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Krispy Kreme in Melbourne?: The most frequently cited FDACS violations at Krispy Kreme in Melbourne are: 3-302.12: Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12; 6-501.11: Dead or trapped birds, insects, rodents, or other pests not removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. 6-501.112; 3-304.12(B): During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B).