How many inspections has 7-eleven Store #38347a in Melbourne had?

7-eleven Store #38347a / Eau Gallie Investments 1 INC. in Melbourne has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven Store #38347a in Melbourne find?

7-eleven Store #38347a / Eau Gallie Investments 1 INC. in Melbourne was most recently inspected by FDACS on May 23, 2025 (Met Sanitation Inspection Requirements).

Has 7-eleven Store #38347a in Melbourne had any stop-sale or stop-use orders?

No, 7-eleven Store #38347a / Eau Gallie Investments 1 INC. in Melbourne has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven Store #38347a in Melbourne

Name: 7-eleven Store #38347a / Eau Gallie Investments 1 INC. in Melbourne Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 23, 2025

4520 W Eau Gallie Blvd, Melbourne, FL 32934

Brevard County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 400740

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

This 7-Eleven location in Melbourne had one inspection on record, conducted May 23, 2025, which found 15 violations including a priority equipment sanitation issue and multiple priority foundation deficiencies. Tongs and pizza cutters were not being washed, rinsed, and sanitized every four hours; the inspector documented the items were corrected on site by moving them to the ware wash area. The person in charge could not correctly answer questions about preventing foodborne illness transmission and did not have written procedures for responding to vomiting and diarrheal events. Flies were observed throughout the food service area, and the backroom lacked a sanitizer concentration test kit, though a test kit was provided during the inspection. The facility corrected the equipment sanitation violation and the sanitizer test kit issue on site.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

15Violations

Last inspected FDACS: May 23, 2025

7-eleven Store #38347a in Melbourne: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

May 23, 2025 — Met Sanitation Inspection Requirements· 15 violations· Met Requirements

Inspector: SYED KALEEM, ENVIRONMENTAL SPECIALIST II

Person in charge: PRASH IYER

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

4-602.12 Food-contact surface of cooking or baking equipment not cleaned at least every 24 hours, or cavity or door seals of microwave oven not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. 4-602.12

Retail area- Old food debris build up inside microwave oven.

4-602.11(C) Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) PP

Food service area- Tongs and pizza cutters not being washed, rinsed, and sanitized every four hours after use. COS- Tongs and pizza cutters moved to ware wash area to wash, rinse, and sanitize. x

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge does not correctly respond to questions that related to foodborne illnesses and symptoms. Employee health guideline and reporting agreement given and reviewed.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food entity does not have a written procedure for vomiting and diarrheal events.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Retail area- No thermometer available at reach-in air display cooler.

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf

Flies observed through out the food service area.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Backroom- Open boxes of beverages and milk gallons stored directly on floor at walk-in cooler.

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food service area- Food employee not wearing hair net while preparing/serving open food items.

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Backroom- Soda crates used as shelving at walk-in cooler.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Backroom- Sanitizer concentration test kit not provided. COS- Test kit provided during visit.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Retail area- Soda spillage build up inside cabinets of soda fountain machines.

5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115

Outside- Accumulation of leaves and debris build up on floor inside dumpster enclosure.

5-501.11 Storage areas, enclosures, and receptacles for refuse, recyclables, and returnables not maintained in good repair. 5-501.111

Backroom- Some ceiling tiles were missing. Outside- Damaged dumpster observed on the bottom during visit.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom- Soda spillage build up on floor underneath soda syrup racks.

7-eleven Store #38347a in Melbourne: Frequently Asked Questions

When was 7-eleven Store #38347a in Melbourne last inspected?: 7-eleven Store #38347a / Eau Gallie Investments 1 INC. in Melbourne was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 23, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has 7-eleven Store #38347a in Melbourne had?: 7-eleven Store #38347a / Eau Gallie Investments 1 INC. in Melbourne has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven Store #38347a in Melbourne find?: 7-eleven Store #38347a / Eau Gallie Investments 1 INC. in Melbourne was most recently inspected by FDACS on May 23, 2025 (Met Sanitation Inspection Requirements).
Has 7-eleven Store #38347a in Melbourne had any stop-sale or stop-use orders?: No, 7-eleven Store #38347a / Eau Gallie Investments 1 INC. in Melbourne has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven Store #38347a in Melbourne?: The most frequently cited FDACS violations at 7-eleven Store #38347a / Eau Gallie Investments 1 INC. in Melbourne are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 4-602.12: Food-contact surface of cooking or baking equipment not cleaned at least every 24 hours, or cavity or door seals of microwave oven not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. 4-602.12; 4-602.11(C): Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) P.