Dollar General # 16350 in Mcalpin
17040 Us Hwy 129, Mcalpin, FL 32062
Dollar General # 16350 in Mcalpin, FL has 2 FDACS food safety inspections on record with 12 violations.
Last inspected FDACS: November 14, 2025
Dollar General # 16350 in Mcalpin: FDACS Inspection History (2)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Sanitation Inspection Requirements· 6 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Informational handouts provided: Certified Food Protection Manager and Vomiting and Diarrheal guidance document.
Risk-Based Violations
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
Food establishment could not provide a written procedure for responding to the cleanup of a
vomiting and diarrheal event.
7-301.11
Poisonous or toxic materials for retail sale not stored or displayed to prevent
contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating
the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an
area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11
PP
Retail Area - Xtra Power Clean Foaming Antibacterial hand soap was displayed over single
use cutlery. COS -Boxes of single use cutlery were adequately relocated before completion of the
inspection.
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat
Food establishment could not provide a certified food protection manager certificate.
Good Retail Practice Violations
4-204.11
Temperature measuring device sensor not located to measure the air temperature
or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest
part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety
food not equipped with at least one integral or permanently affixed temperature measuring device that is
located to allow easy viewing of the temperature display; or temperature measuring device not designed to
be easily readable. 4-204.112(A), (B) and (D)
Back Room Area - No visible thermometer located in three door reach in cooler. Ambient air
temperature is 39 degrees F. Retail Area - No visible thermometer located in open air fresh fruit and
vegetable cooler containing bagged and containerized salads. Ambient air temperature is 40 degrees F.
4-601.11(C)
Nonfood-contact surface of equipment has an accumulation of dust, dirt, food
residue or other debris. 4-601.11(C)
Back Room Area - Old dairy spillage located in three door cooler containing dairy and
time/temperature controlled for safety foods.
6-501.19
Toilet room doors not kept closed except during maintenance and cleaning.
6-501.19
Back Room Area - Customer restroom door propped open between times of use.
— 1 inspection
— Met Inspection Requirements· 6 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Certified Food Protection Manager handout and Vomiting and Diarrheal guidance provided.
Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved
source, as required by Rule 5K-4.004(3)(a), FAC. Please submit the documents within 30 days of this visit to:
[email protected].
Risk-Based Violations
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
Food establishment is unable to provide a written procedure for responding to the cleanup of
a vomiting and diarrheal event.
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.
Food establishment does not have a certified food protection manager.
Good Retail Practice Violations
4-302.12
Food temperature measuring device not provided or not readily accessible for use in
ensuring food temperatures are attained and maintained; or food temperature measuring device with a
suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature
in thin foods. 4-302.12 Pf
Food establishment does not have the required probe thermometer for taking cold holding
temperatures of perishable foods.
6-501.19
Toilet room doors not kept closed except during maintenance and cleaning.
6-501.19
Back Room Area - Customer restroom door propped open between times of use.
6-501.11
Premises not free of litter and items that are unnecessary to the operation or
maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114
Back Room Area - Excessive inventory located in back stock area limiting inspector egress
and visual area for inspection.
99
The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
Food establishment's 2024 Annual Food Permit is not displayed.
o
Dollar General # 16350 in Mcalpin: Frequently Asked Questions
- When was Dollar General # 16350 in Mcalpin last inspected?
- Dollar General # 16350 in Mcalpin was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 14, 2025. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has Dollar General # 16350 in Mcalpin had?
- Dollar General # 16350 in Mcalpin has 2 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Dollar General # 16350 in Mcalpin find?
- Dollar General # 16350 in Mcalpin was most recently inspected by FDACS on November 14, 2025 (Met Sanitation Inspection Requirements).
- Has Dollar General # 16350 in Mcalpin had any stop-sale or stop-use orders?
- No, Dollar General # 16350 in Mcalpin has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Dollar General # 16350 in Mcalpin?
- The most frequently cited FDACS violations at Dollar General # 16350 in Mcalpin are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-501.19: Toilet room doors not kept closed except during maintenance and cleaning. 6-501.19; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.
- Does Dollar General # 16350 in Mcalpin have any repeat violations?
- Yes, Dollar General # 16350 in Mcalpin has had the following violations cited on multiple FDACS inspections: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-501.19: Toilet room doors not kept closed except during maintenance and cleaning. 6-501.19.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Dollar General # 16350. How we collect and verify this data.