Dollar General # in Mcalpin

Last inspected:

17040 Us Hwy 129, Mcalpin, FL 32062

Part of: Dollar General Florida health inspections, violations & closures

Overview

Dollar General #16350 in McAlpin has had two FDACS inspections on record since January 2024, with six violations cited at each visit. The facility was cited for failing to maintain written procedures for responding to vomiting and diarrheal events in both inspections (January 2024 and November 2025), indicating a recurring compliance gap. During the November 2025 inspection, hand soap was found displayed directly over single-use cutlery in the retail area; the establishment corrected this on site by relocating the cutlery boxes before the inspection concluded. The January 2024 inspection also identified the absence of a required probe thermometer for cold-holding temperature monitoring and documentation issues with the facility's water supply source. The most recent inspection on November 14, 2025 was completed after the establishment met sanitation inspection requirements.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
12Violations

Last inspected FDACS:

Dollar General # in Mcalpin: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 6 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Person in charge: JAMEY WILLIAMS

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Informational handouts provided: Certified Food Protection Manager and Vomiting and Diarrheal guidance document.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food establishment could not provide a written procedure for responding to the cleanup of a vomiting and diarrheal event.
7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP
Retail Area - Xtra Power Clean Foaming Antibacterial hand soap was displayed over single use cutlery. COS -Boxes of single use cutlery were adequately relocated before completion of the inspection.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat
Food establishment could not provide a certified food protection manager certificate.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)
Back Room Area - No visible thermometer located in three door reach in cooler. Ambient air temperature is 39 degrees F. Retail Area - No visible thermometer located in open air fresh fruit and vegetable cooler containing bagged and containerized salads. Ambient air temperature is 40 degrees F.
4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)
Back Room Area - Old dairy spillage located in three door cooler containing dairy and time/temperature controlled for safety foods.
6-501.19 Toilet room doors not kept closed except during maintenance and cleaning. 6-501.19
Back Room Area - Customer restroom door propped open between times of use.
— 1 inspection
— Met Inspection Requirements· 6 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Person in charge: BREANA GLAVEY

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Certified Food Protection Manager handout and Vomiting and Diarrheal guidance provided. Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC. Please submit the documents within 30 days of this visit to: [email protected].

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food establishment is unable to provide a written procedure for responding to the cleanup of a vomiting and diarrheal event.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Food establishment does not have a certified food protection manager.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
Food establishment does not have the required probe thermometer for taking cold holding temperatures of perishable foods.
6-501.19 Toilet room doors not kept closed except during maintenance and cleaning. 6-501.19
Back Room Area - Customer restroom door propped open between times of use.
6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114
Back Room Area - Excessive inventory located in back stock area limiting inspector egress and visual area for inspection.
99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
Food establishment's 2024 Annual Food Permit is not displayed. o

Dollar General # in Mcalpin: Frequently Asked Questions

When was Dollar General # in Mcalpin last inspected?
Dollar General # 16350 in Mcalpin was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 14, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Dollar General # in Mcalpin had?
Dollar General # 16350 in Mcalpin has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dollar General # in Mcalpin find?
Dollar General # 16350 in Mcalpin was most recently inspected by FDACS on November 14, 2025 (Met Sanitation Inspection Requirements).
Has Dollar General # in Mcalpin had any stop-sale or stop-use orders?
No, Dollar General # 16350 in Mcalpin has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dollar General # in Mcalpin?
The most frequently cited FDACS violations at Dollar General # 16350 in Mcalpin are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-501.19: Toilet room doors not kept closed except during maintenance and cleaning. 6-501.19; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.
Does Dollar General # in Mcalpin have any repeat violations?
Yes, Dollar General # 16350 in Mcalpin has had the following violations cited on multiple FDACS inspections: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-501.19: Toilet room doors not kept closed except during maintenance and cleaning. 6-501.19.

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