How many inspections has Super Station 9 LLC in Marianna had?

Super Station 9 LLC in Marianna has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Super Station 9 LLC in Marianna find?

Super Station 9 LLC in Marianna was most recently inspected by FDACS on August 1, 2023 (Focused Inspection).

Has Super Station 9 LLC in Marianna had any stop-sale or stop-use orders?

No, Super Station 9 LLC in Marianna has no stop-sale or stop-use orders on record with Florida FDACS.

Super Station 9 LLC in Marianna

Name: Super Station 9 LLC in Marianna Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 1, 2023

2000 Fl-71, Marianna, FL 32448

Jackson County · Convenience Store Limited FS · FDACS
Owner: Super Station 5 LLC
FDACS Estab #: 415191

Overview

Super Station 9 LLC, a convenience store in Marianna, received a focused check-back inspection on August 1, 2023 that verified compliance with previously cited violations. The facility met inspection requirements following corrections, including provision of running water to the mop sink.

The facility's prior inspection on June 19, 2023 identified 21 violations while operating without a valid food permit. High-priority violations included hot-held foods measured below safe temperatures: cheese and sausage biscuits at 128°F, sausage roll-ups at 118–122°F, and a pizza slice at 130°F (minimum required 135°F). All hot-holding foods were corrected during the inspection to use time-based control. Additional violations cited improper cleaning of food-contact surfaces (manual can opener with debris), lack of employee foodborne illness training documentation, person-in-charge knowledge gaps regarding employee health practices, and missing written procedures for time-as-a-control. Multiple violations were corrected on site during the inspection.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

21Violations

Last inspected FDACS: August 1, 2023

Super Station 9 LLC in Marianna: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 2 inspections

Aug 1, 2023 — Focused Inspection· Focused Inspection

Inspector: DIANA DUNCAN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. The compliance issues that required a Check-Back have been resolved and this food establishment has Met Inspection Requirements. Visit revel: * Running water has been provided to the mop sink.

No violations or enforcement actions recorded for this inspection.

Jun 19, 2023 — Operating Without a Valid Food Permit· 21 violations· Operating Without Permit

Inspector: DIANA DUNCAN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Ware wash area: Interior of ice machine, behind the panel and at the ice chute and front panel observed with a buildup of black and brown grime slime like residue. COS Ice machine was empty, cleaned, sanitized, checked and released. x

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Ware wash area: Manual can opener observed with a black, brown and paper like debris. COS Manual can opener was cleaned and sanitized, check and released. x

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Retail: Customer reach in hot holding case observed 3ea cheese and sausage biscuits at 128*F, 3ea sausage roll ups at 118*F to 122*F and one pizza slice at 130*F when the internal temperatures were taken with the establishment and the inspectors calibrated thermometer. COS All hot holding food in the hot holding unit was change from temperature control to time as a control during the inspection. x

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

No documentation provided that food employees completed a training of what foodborne illness or symptoms need to be reported to their supervisor. See comments. o

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

The person in charge could not accurately answer questions that pertain to employee health. See comments. o

3-501.19(A) Written procedures not prepared in advance, maintained onsite, or made available upon request for the use of time without temperature control as the public health control for holding or displaying time/temperature control for safety food; or written procedures do not specify methods of compliance. 3-501.19(A) PfPf

No written procedures provided for time as a control. COS Written procedures created with the person in charge. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No Written procedure in effect for the clean-up and disinfection of vomiting or diarrhea events. COS Industry handout provided. x

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf

Ware wash area: Plastic spray bottle of an unidentifiable cleaner observed hanging on a supply rack without a label. COS Spray bottle was labeled during the inspection. x

74 Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.034(8)(a), F.A.C.

Retail: No Hemp age restriction signage conspicuously and clearly posted. COS Signage provided and posted during the inspection. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Ware wash area: Hand wash sink observed block by a black brush, wiping towels on top and inside the sink, small red tool behind the sink, the mop bucket ringer handle in front of the sink. COS All items blocking the hand wash sink were removed r=from this area and relocated. x Print Date: 6/19/2023 Page 1 of 5 8 Citation Description: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14 Observation: Ware wash area and deli area: Hand wash Sign notifying food employees to wash hands not provided at the hand wash sinks. COS Industry signage provided and posted. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager certification available. Information of accredited programs provided. o

Good Retail Practice Violations

4-903.11(C) Single-service or single-use articles not kept in the original protective package or not stored by using other means that afford protection from contamination until used. 4-903.11(C)

Retail drink counter: Coffee filters observed exposes unprotected from miscellaneous sources of contamination inside the bottom cabinet. COS Coffee filters plastic bag was closed during this time. x

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Deli: Old food particles observed underneath the lid and cutting board of the pizza prep cold unit. o

4-501.12 Surfaces that are subject to scratching or scoring not resurfaced or discarded when they can no longer be effectively cleaned and sanitized. 4-501.12

Deli: Pizza cold prep case cutting board observed with deep black, brown and green cuts that are no longer easy clean and sanitized. o

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Ware wash area: Ware wash sink observed with a brown and white encrusted like substance. COS Ware wash sink was cleaned, sanitized, checked and released. x

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Employees / customers female restroom: Water leak observed on the left side hand wash sink water faucet. Ware Wash area: No water provided to the mop sink. See comments. o

6-501.18 Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not cleaned as often as necessary to keep them clean. 6-501.18

Employee /customer male restroom: Toilet observed dirty in the handicap stall. o

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Employees / customers female restroom: No cover garbage can provided in the handicap stall. o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside: Dumpster is left open between uses. o

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Outside: large amount of garbage observed inside the retention pound by the dumpster and behind the dumpster. o

99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1)(a)F.S., 5K-4.020(4)(b) F.A.C.

Establishment Was Found Operating Prior To Obtaining a food permit. See comments. o

Super Station 9 LLC in Marianna: Frequently Asked Questions

When was Super Station 9 LLC in Marianna last inspected?: Super Station 9 LLC in Marianna was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 1, 2023. Inspection type: Focused Inspection.
How many inspections has Super Station 9 LLC in Marianna had?: Super Station 9 LLC in Marianna has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Super Station 9 LLC in Marianna find?: Super Station 9 LLC in Marianna was most recently inspected by FDACS on August 1, 2023 (Focused Inspection).
Has Super Station 9 LLC in Marianna had any stop-sale or stop-use orders?: No, Super Station 9 LLC in Marianna has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Super Station 9 LLC in Marianna?: The most frequently cited FDACS violations at Super Station 9 LLC in Marianna are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.