How many inspections has La Mejor Mexican Supermarket LLC in Marianna had?

La Mejor Mexican Supermarket LLC in Marianna has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of La Mejor Mexican Supermarket LLC in Marianna find?

La Mejor Mexican Supermarket LLC in Marianna was most recently inspected by FDACS on March 17, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has La Mejor Mexican Supermarket LLC in Marianna had any stop-sale or stop-use orders?

Yes, La Mejor Mexican Supermarket LLC in Marianna has 3 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

La Mejor Mexican Supermarket LLC in Marianna

Name: La Mejor Mexican Supermarket LLC in Marianna Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 17, 2026

2814 Fl-71 Suite, Marianna, FL 32446

Jackson County · Grocery Store < 15,000 sq ft · FDACS

Overview

La Mejor Mexican Supermarket LLC in Marianna, Florida, a grocery store under 15,000 square feet, was operating without a valid food permit during an inspection on March 17, 2026. The inspection, conducted per food safety request, identified 16 violations under the Minimum Construction Standards checklist. Two stop-sale orders issued the same day required the voluntary destruction of products found held at improper cold temperatures under FS 500.04 and FS 500.10, both witnessed by the inspector. A stop-use order was issued for unsanitary food-contact equipment surfaces under FS 500.04 and FS 500.172. Critical violations included chlorine sanitizer solution in the meat department measuring less than 50 parts per million (corrected on site), nine bags of beef jerky and two bags of dry fish with no labels or approved source documentation (voluntarily destroyed), unlabeled chemical spray bottles in the meat department (corrected on site), absence of a food temperature measuring device, and direct connections between ware wash sinks and the sewer system in the meat department and kitchen. The establishment was directed to submit permit payment within 10 days and to email completed corrected citations to [email protected].

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

16Violations

3Stop-Sale Orders

Last inspected FDACS: March 17, 2026

La Mejor Mexican Supermarket LLC in Marianna: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 17, 2026 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 16 violations· 3 stop-sale orders· Operating Without Permit

Inspector: DIANA DUNCAN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visit per request #5150407. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS

Risk-Based Violations

4-501.11 Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers, is not used in accordance with the EPA-registered manufacturer's label use instructions, or chlorine solution does not have a minimum temperature based on the concentration and pH of the solution as listed: concentration 25-49 MG/L, pH 10 or less and minimum water temperature 120°F; concentration 50-99 MG/L, pH 10 or less and minimum water temperature 100°F or pH 8 or less and minimum water temperature 75°F; concentration 100 MG/L, pH 10 or less and minimum water temperature 55°F. 4-501.114(A) PP

Meat department: two (2) spray bottles of chlorine sanitizer solution concentration measured less than 50 parts per million. COS The solution was discarded an new solution made and checked. x Print Date: 3/17/2026 Page 1 of 4 20 P Citation Description: Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P Observation: Meat department: one (1) bag of raw chorizo found at an internal temperature of 46 degrees F. inside the meat display case. COS Bag of chorizo was voluntary destroyed by the person in charge. Retail: Cheese, yogurt, cream, deli ham found at an internal temperature of 46 - 47 degrees F. in the retail dairy cooler. COS All dairy product out of temperature control were voluntary destroyed by the person in-charge. x

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf

Meat department: two (2) chemical spray bottles not found not properly label. COS Both bottles label one sanitizer, and the other one fabuloso.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Employees male restroom: no hand wash soap provided. Employees male and female restroom: No paper towels provided. COS Soap and paper towels provided.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Employees male and female restroom: no hand washing sign provided. COS Hand wash sign provided and posted.

3-201.11(A) Food not obtained from sources that comply with law. 3-201.11(A) PP

Meat department / retail: 9 bags of beef jerky and 2 bags of dry fish found with no label or information from approved source. COS All bags of food were voluntary destroyed by the person in charge. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager certification available. Industry handout provided. See comments.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Retail: no visible thermometer observed inside the dairy cooler, ambient temperature was at 47 degrees F.

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No small probe thermometer provided.

3-602.11(A) Food packaged onsite not labeled as specified in law, including 21 CFR 101 and 9 CFR 317. 3-602.11(A)

Retail: Multiple miscellaneous dry food products that were taken form the original containers and packaged for retail sales not labeled with the common name of the product, address, ingredients or weight of the product. COS All food product with out proper labels was label accordingly during the inspection. Meat department and retail sales: meat and food products package at the establishment had the wrong address on the label. COS Labels were corrected during the inspection. x

3-304.14(B) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1)

Meat department: wiping towels observed hanging on the front border of the ware wash sink and not held in a sanitizer solution in between uses. COS Wiping towel were removed from this area and relocated.

3-304.12(B) During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B)

Kitchen: cup with no handle observed inside a 5 gallon bucket of in direct contact with the food. COS Cup was removed from the this area and placed in the ware wash sink for cleaning.

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf

Meat department and kitchen: direct connection exits between the ware wash sinks and the sewer systems.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Employees male and female restrooms: door are not self closing.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Employees male restroom: observed a hole on the wall under the hand wash sink. Meat department observed a hole in the wall to the left to the coffin freezer. Back hallway by the bathrooms: there is a small hole on the floor under the water fountains. Kitchen: there is a air pipe in the middle of the floor. Storage area to the right of the kitchen: floor is not of a finish material.

6-501.14 Intake or exhaust air ducts not cleaned or filters not changed and they are a source of contamination by dust, dirt, or other materials; or ventilation system vented to the outside creates a public health hazard or nuisance or unlawful discharge. 6-501.14

Employees female restroom: Accumulation of dust observed on the exhaust fan.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. o A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used. Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of equipment, contact the Business Center at (850) 245-5520 or [email protected]. In order to obtain release: The retail dairy cooler must maintain the internal temperature of time and temperature food for food safety at 41 degrees F. Cooler may be use for food products that don't required temperature control. Print Date: 3/17/2026 Page 2 of 3 When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes. Release - Other The Food Establishment voluntarily agrees to release the products listed in the stop-sale order(s) on page(s) 1 for destruction. The Food Establishment will not hold the Department liable for any lost revenue or income as a result of the destruction. ___________________________________ Signature of Food Establishment Representative AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS SUPPLEMENTAL REPORT If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must contain: 1. Your name, address, and telephone number, and facsimile number (if any). 2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of pleadings and other papers shall be made. 3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts alleged by the department (informal hearing). 4. A statement of when (date) you received the Notice and the file number of this Notice. Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by Florida Law. HEARING WAIVER AND WAIVER OF RIGHTS I, _____________________________________________________ the person in charge of LA MEJOR MEXICAN SUPERMARKET LLC hereby Marfelia Torres waive a notice and a hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report. ____________________________________________ (Signature) ACKNOWLEDGEMENT I acknowledge receipt of a copy of this document. (Signature of FDACS Representative) (Signature of Representative) DIANA DUNCAN, SENIOR SANITATION AND SAFETY SPECIALIST MARFELIA TORRES, OWNER Print Name and Title FDACS-14325 Rev. 07/13 Print Date: 3/17/2026 Page 3 of 3

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

La Mejor Mexican Supermarket LLC in Marianna: Stop-Sale & Stop-Use Orders (3)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for La Mejor Mexican Supermarket LLC in Marianna
Date	Order Type	Product	Brand/Lot	Reason
Mar 17, 2026	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
Mar 17, 2026	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
Mar 17, 2026	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl…

La Mejor Mexican Supermarket LLC in Marianna: Frequently Asked Questions

When was La Mejor Mexican Supermarket LLC in Marianna last inspected?: La Mejor Mexican Supermarket LLC in Marianna was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 17, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has La Mejor Mexican Supermarket LLC in Marianna had?: La Mejor Mexican Supermarket LLC in Marianna has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of La Mejor Mexican Supermarket LLC in Marianna find?: La Mejor Mexican Supermarket LLC in Marianna was most recently inspected by FDACS on March 17, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has La Mejor Mexican Supermarket LLC in Marianna had any stop-sale or stop-use orders?: Yes, La Mejor Mexican Supermarket LLC in Marianna has 3 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at La Mejor Mexican Supermarket LLC in Marianna?: The most frequently cited FDACS violations at La Mejor Mexican Supermarket LLC in Marianna are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 3-201.11(A): Food not obtained from sources that comply with law. 3-201.11(A) P.