How many health inspections has SUNSHINE TOURS had?

SUNSHINE TOURS has had 21 inspections according to Florida DBPR records.

Has SUNSHINE TOURS ever been shut down?

No, SUNSHINE TOURS has no emergency closures on record.

What are the most common violations at SUNSHINE TOURS?

The most frequently cited violations at SUNSHINE TOURS are: Outer openings protected, Clean multi-use utensils, Food contact surfaces.

What does Florida violation V13 (Parasite destruction) mean?

PARASITE SURVIVAL: Without proper freezing or cooking, parasites in fish (Anisakis, tapeworm), pork (Trichinella), and wild game survive to infect consumers. Anisakis larvae in raw sushi cause severe abdominal pain and allergic reactions. Tapeworm cysts in undercooked pork/beef grow into 15-30 foot worms in intestines. Proper freezing (-4°F for 7 days) kills parasites. Fish intended for raw consumption (sushi, sashimi, ceviche, tartare) must be frozen to -4°F for 7 days, or -31°F for 15 hours before service. Exception: tuna species and aquacultured fish fed processed feed. Pork and wild game must reach minimum internal cooking temperature. Document all freezing records.

SUNSHINE TOURS

951 BALD EAGLE ST, Marco Island, FL 34145

Collier County · Permanent Food Service · Owner: CRPST INC · License: SEA2103128

SUNSHINE TOURS in Marco Island, FL has 21 inspections on record with 26 total violations (1.2 per inspection) and 0 emergency closures.

21Inspections

26Violations

0Closures

Data current as of May 8, 2025

Inspection History (21)

May 8, 2025 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

Jan 2, 2025 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Nov 1, 2024 — Routine - Food· 2 violations · Warning Issued

Intermediate Violations

V32 Proper sanitizing

Basic Violations

V53 Outer openings protected

Mar 28, 2024 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Nov 1, 2023 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

May 2, 2023 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

Basic Violations

V53 Outer openings protected

Dec 28, 2022 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

V22 Consumer advisory

Basic Violations

V53 Outer openings protected

May 4, 2022 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Jan 11, 2022 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

Apr 7, 2021 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

Nov 4, 2020 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Jun 11, 2020 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Jan 9, 2020 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

Jun 6, 2019 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V41 Toilet facilities

Oct 19, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 17, 2018 — Routine - Food· 3 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V14 Food contact surfaces

Feb 16, 2018 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

Aug 17, 2017 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

May 4, 2017 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Jan 9, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Nov 10, 2016 — Routine - Food· 1 violations · Warning Issued

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

SUNSHINE TOURS has had 0 emergency closures, compared to the Collier County average of 0.08 closures per facility. It has averaged 1.2 violations per inspection vs. the county average of 3.24.

Frequently Asked Questions

How many health inspections has SUNSHINE TOURS had?: SUNSHINE TOURS has had 21 inspections according to Florida DBPR records.
Has SUNSHINE TOURS ever been shut down?: No, SUNSHINE TOURS has no emergency closures on record.
What are the most common violations at SUNSHINE TOURS?: The most frequently cited violations at SUNSHINE TOURS are: Outer openings protected, Clean multi-use utensils, Food contact surfaces.

Nearby Establishments

DOLPHIN TIKI BAR & GRILL

1021 ANGLERS COVE, Marco Island

26 inspections · 125 violations

Last inspected: Jan 17, 2025

844 GULF & PRIME

844 BALD EAGLE DR, Marco Island

5 inspections · 22 violations

Last inspected: Oct 23, 2024

BURROW

845 BALD EAGLE DR, Marco Island

16 inspections · 68 violations

Last inspected: Oct 16, 2023

SAND BAR

826 E ELKAM CIR, Marco Island

32 inspections · 205 violations

Last inspected: Nov 1, 2024

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: May 8, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with SUNSHINE TOURS.