Pure Discount Store Establishment #: in Madison
Last inspected:
296 E Base St, Madison, FL 32340Pure Discount Store in Madison operated without a valid food permit when inspected on September 21, 2022, and was cited for 11 violations including failure to establish an employee health policy, lack of written procedures for vomiting and diarrheal events, absence of a food temperature measuring device, and missing sanitizer test strips. Ritz crackers and Oreo cookies were offered for sale by the sleeve without proper labeling and were removed from retail sale during the inspection. A check-back inspection on March 7, 2023 verified that compliance issues had been resolved and the establishment met inspection requirements. Subsequent focused inspections on September 3, 2023, July 8, 2024, and October 21, 2024 documented zero violations. The most recent inspection on October 21, 2024 was a follow-up visit related to Hurricane Helene.
Summary generated from Florida FDACS public inspection records.
Pure Discount Store Establishment #: in Madison: FDACS Inspection History (5)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 3 inspections
— Focused Inspection· Focused Inspection
Comments: Visit performed to follow up on Hurricane Helene.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Focused Inspection - Sample Collection.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. The
compliance issues that required a Check-Back have been resolved and this food establishment has Met Inspection Requirements.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Operating Without a Valid Food Permit· 11 violations· Operating Without Permit
Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and
Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent
(50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4.
Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer
Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of
Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the
memo section of the check or money order.
The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety
inspector to determine compliance before obtaining a food permit.
This food establishment was found to be carrying products containing hemp extract for human consumption while not being
designated as a Hemp Food Establishment. The Food Establishment shall remit payment of the appropriate fee within 10 days.
Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is
also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO
Box 6720, Tallahassee, FL 32314-6720. Contact the Business Center by email at [email protected] or by calling
850-245-5520 for further assistance.
Risk-Based Violations
2-201.11(A)
The establishment does not require food employees or conditional employees to report to the
person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past
illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional
employee does not report necessary additional information such as date of onset of symptoms or illness, or
diagnosis without symptoms. 2-201.11(A) PP
Food establishment does not have an employee health policy.
o
2-501.11
Establishment does not have written procedures for employees to follow when responding to
an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do
not address specific actions employees must take to minimize the spread of contamination and the exposure of
employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food establishment does not have a written procedure for responding to a vomiting and diarrheal
event.
o
3-201.11(C)
Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR
317, and 9 CFR 381. 3-201.11(C) PfPf
Retail Area - Ritz crackers and Oreo cookies were offered for sale by the sleeve without the proper
labeling. COS - All items were removed from retail sale. Discussion with person in charge concerning the need for
labeling on all packages.
x
95
Establishment does not have a certified food protection manager who has passed a test
through a recognized accredited program. 5K-4.021(1), F.A.C.
Food establishment does not have a certified food protection manager.
o
Print Date: 9/21/2022
Page 1 of 4
Good Retail Practice Violations
4-302.12
Food temperature measuring device not provided or not readily accessible for use in ensuring
food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter
probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
Food establishment does not have a probe thermometer for taking cold and hot holding temperatures
of perishable foods.
o
3-602.11(B)(1)-(4)
Food packaged on site not labeled with: the common name of the food or an adequate
descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in
descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and
place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9
CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)
Retail Area - Packaged onsite ice bags do not contain the name and address of the manufacturer.
COS - All seven bags were properly labeled before completion of the inspection.
x
3-304.12(C)-(F)
During pauses in food preparation or dispensing, utensil not stored on a clean portion of the
food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when
used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for
safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F)
Ice Bagging Area - Ice scoop was stored on top of the ice machine between times of use. COS - Ice
scoop was removed from service.
x
4-302.14
Test kit or other device that accurately measures the concentration in MG/L of sanitizing
solution not provided. 4-302.14 Pf
Food establishment could not provide any sanitizer test strips.
o
5-501.11
Receptacles and waste handling units for refuse, recyclables, and returnables not kept
covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered
when not in continuous use or after they are filled. 5-501.113
Outside Grounds - Dumpster lid kept open between times of use.
o
94
Food establishment manufactures, processes, packs, holds, prepares or sells products
consisting of or containing hemp extract intended for human consumption and is not designated as a Hemp Food
Establishment. Food establishment shall remit payment of appropriate fee within 10 days. 5K-4.034(3), F.A.C.
Food establishment was found to be carrying hemp extract for human ingestion and inhalation.
o
99
The food establishment is operating without a valid food permit. An application for a food
permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1)
(a)F.S., 5K-4.020(4)(b) F.A.C.
Food establishment is operating without an annual food permit with an application submitted.
o
Pure Discount Store Establishment #: in Madison: Frequently Asked Questions
- When was Pure Discount Store Establishment #: in Madison last inspected?
- Pure Discount Store Establishment #: 410167 in Madison was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 21, 2024. Inspection type: Focused Inspection.
- How many inspections has Pure Discount Store Establishment #: in Madison had?
- Pure Discount Store Establishment #: 410167 in Madison has 5 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Pure Discount Store Establishment #: in Madison find?
- Pure Discount Store Establishment #: 410167 in Madison was most recently inspected by FDACS on October 21, 2024 (Focused Inspection).
- Has Pure Discount Store Establishment #: in Madison had any stop-sale or stop-use orders?
- No, Pure Discount Store Establishment #: 410167 in Madison has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Pure Discount Store Establishment #: in Madison?
- The most frequently cited FDACS violations at Pure Discount Store Establishment #: 410167 in Madison are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 3-201.11(C): Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Pure Discount Store Establishment #: 410167. How we collect and verify this data.