How many inspections has Fast Track in Madison had?

Fast Track #410 in Madison has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Fast Track in Madison find?

Fast Track #410 in Madison was most recently inspected by FDACS on November 17, 2025 (Focused Inspection).

Has Fast Track in Madison had any stop-sale or stop-use orders?

Yes, Fast Track #410 in Madison has 4 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Does Fast Track in Madison have any repeat violations?

Yes, Fast Track #410 in Madison has had the following violations cited on multiple FDACS inspections: 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf.

Fast Track in Madison

Name: Fast Track #410 in Madison Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 17, 2025

6390 S State Road 53, Madison, FL 32340

Madison County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Fast Track Stores INC.
FDACS Estab #: 421907

Overview

Fast Track #410 in Madison experienced multiple equipment sanitation violations and temperature control failures during a focused inspection on November 13, 2025. A stop-sale order issued that day required the voluntary destruction of adulterated time/temperature control for safety food found at improper temperatures, including vanilla ice cream mix at 44°F and various deli items at 47–51°F in cold-holding units. Two stop-use orders were issued on the same date for unsanitary equipment and food-contact surfaces, followed by an additional stop-use order on November 17 for equipment requiring repair or replacement. The establishment obtained and replaced the defective equipment, which was inspected and released. Across five inspections on record between June 2024 and November 2025, the facility recorded zero baseline violations outside of the November enforcement action, indicating responsive corrective action following the identified deficiencies. The most recent focused inspection on November 17, 2025 resulted in zero violations following equipment release.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.

7Violations

4Stop-Sale Orders

Last inspected FDACS: November 17, 2025

Fast Track in Madison: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 3 inspections

Nov 17, 2025 — Focused Inspection· 1 stop-sale order· Focused Inspection

Inspector: PATRICK PACE, ENVIRONMENTAL SPECIALIST II

Comments: Release issued for Stop Use Order. This visit was due to request #5144284

Stop-Sale Orders & Supplemental Actions

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Equipment was obtained, repaired or replaced, checked, and released.

Nov 13, 2025 — Met Sanitation Inspection Requirements· 6 violations· 3 stop-sale orders· Met Requirements

Inspector: PATRICK PACE, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Stop Use Order issued on Vanilla Hopper of Frosty Machine. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of equipment. Failure to comply with the request for written release may or will result in Administrative Action. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Dairy Queen Area: Buildup of debris on cutting boards. COS. Items were voluntarily discarded. See Supplement.

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Dairy Queen Area: Buildup of debris in chute of soda machine. COS. Item was washed, rinsed, sanitized. Retail Area: Buildup of debris in chutes of soda machines. COS. Items were washed, rinsed, sanitized. Back Storage: Buildup of pink debris on ceiling of ice machine. COS. Ice machine ceiling was washed, rinsed, sanitized.

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Wendy's Area: Vanilla ice cream mix found with an internal temperature of 44 degrees F in vanilla frosty hopper. Mix was placed in hopper for longer than four hours. COS. Mix was voluntarily discarded. See Supplement.Subway Area: Various items (sliced ham, chicken, beef, eggs) found with temperatures of 47-51 degrees F. Items were placed in unit within four hours of discovery. COS. Items were moved to freezer. Items were cooled to 41 degrees or below within four hours. x

Good Retail Practice Violations

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Wendy's Area: Vanilla Hopper of frosty machine unable to maintain time/temperature regulated foods for safety 41 degrees or below. Vanilla mix found with internal 44 degrees F. See Supplement.Subway Area: Reach-in cooler unable to maintain time/temperature regulated foods for safety 41 degrees or below. Various meats (chicken, ham, beef, eggs) found with internal temperatures 47-51 degrees F. COS. Mechanic was contacted during inspection. Reach in cooler was able to maintain 41 degrees or below by end of inspection.

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Wendy's Area: Buildup of debris on hose nozzle of ware washing sink.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Wendy's Area: Buildup of grease and food debris on interior of oven.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used. Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of equipment, contact the Business Center at (850) 245-5520 or [email protected]. Print Date: 11/13/2025 Page 1 of 3

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Protection From Contamination: Food-contact surfaces: cleaned and sanitized.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

Jan 28, 2025 — Focused Inspection· Focused Inspection

Inspector: ROY BROGAN JR, SANITATION AND SAFETY SPECIALIST

Comments: The issues described in Request #5125623 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

2024 — 2 inspections

Sep 20, 2024 — Focused Inspection· Focused Inspection

Inspector: ROY BROGAN JR, SANITATION AND SAFETY SPECIALIST

Comments: The issues described in Request #5120136 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

Jun 25, 2024 — Met Inspection Requirements· 1 violation· Met Requirements

Inspector: ROY BROGAN JR, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Fast Track - Ice machine, several soda nozzles and 2 slushy nozzles are not clean, some with a mold like substance present. COS cleaned and sanitized during inspection.

Fast Track in Madison: Stop-Sale & Stop-Use Orders (4)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Fast Track #410 in Madison
Date	Order Type	Product	Brand/Lot	Reason
Nov 17, 2025	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl…
Nov 13, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
Nov 13, 2025	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl…
Nov 13, 2025	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* Protection From Contamination: Food-contact surfaces: cleaned and sanitized…

Fast Track in Madison: Frequently Asked Questions

When was Fast Track in Madison last inspected?: Fast Track #410 in Madison was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 17, 2025. Inspection type: Focused Inspection.
How many inspections has Fast Track in Madison had?: Fast Track #410 in Madison has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Fast Track in Madison find?: Fast Track #410 in Madison was most recently inspected by FDACS on November 17, 2025 (Focused Inspection).
Has Fast Track in Madison had any stop-sale or stop-use orders?: Yes, Fast Track #410 in Madison has 4 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Fast Track in Madison?: The most frequently cited FDACS violations at Fast Track #410 in Madison are: 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E); 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.
Does Fast Track in Madison have any repeat violations?: Yes, Fast Track #410 in Madison has had the following violations cited on multiple FDACS inspections: 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf.