When was Clover Farm Grocery in Madison last inspected?

Clover Farm Grocery in Madison was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 11, 2026. Inspection type: Failure to Renew Food Permit; Focused Inspection.

How many inspections has Clover Farm Grocery in Madison had?

Clover Farm Grocery in Madison has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Clover Farm Grocery in Madison find?

Clover Farm Grocery in Madison was most recently inspected by FDACS on February 11, 2026 (Failure to Renew Food Permit; Focused Inspection).

Has Clover Farm Grocery in Madison had any stop-sale or stop-use orders?

No, Clover Farm Grocery in Madison has no stop-sale or stop-use orders on record with Florida FDACS.

Does Clover Farm Grocery in Madison have any repeat violations?

Yes, Clover Farm Grocery in Madison has had the following violations cited on multiple FDACS inspections: 5-205.15(B): Plumbing system not maintained in good repair. 5-205.15(B).

Clover Farm Grocery in Madison

Name: Clover Farm Grocery in Madison Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 11, 2026

1010 E Us 90, Madison, FL 32340

Madison County · Grocery Store < 15,000 sq ft · FDACS
FDACS Estab #: 16008

Overview

Clover Farm Grocery in Madison has been issued a food permit violation and has accumulated 16 violations across four inspections since October 2022. A February 2026 focused inspection found the facility operating with an expired food permit. A December 2024 sanitation inspection cited seven violations including inadequate employee health reporting procedures, no written procedures for vomit and diarrhea cleanup, and a restroom handwashing sink without soap. An October 2022 inspection documented eight violations including raw sausages and shell eggs improperly displayed over ready-to-eat foods, unlabeled toxic materials, and a meat area handwashing sink blocked by knives and a meat scraper with no soap or paper towels available. The establishment corrected cross-contamination issues and handwashing deficiencies on site during the 2022 inspection. No stop-sale or stop-use orders are on record.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.

16Violations

Last inspected FDACS: February 11, 2026

Clover Farm Grocery in Madison: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Feb 11, 2026 — Failure to Renew Food Permit; Focused Inspection· 1 violation· Focused Inspection

Inspector: ROY BROGAN JR, SANITATION AND SAFETY SPECIALIST

Comments: The issues described in Request #5148356 were addressed with the person in charge during this inspection. This food establishment was found to be operating with an expired food permit. To renew a food permit, visit https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520.

Good Retail Practice Violations

100 The Food Establishment failed to timely submit its permit renewal application and/or fee as required by rule 5K-4.020(4)-(5), Florida Administrative Code and section 500.12, Florida Statutes.Repeat

This establishment is operating with an expired food permit. See comments.

2025 — 1 inspection

Jan 6, 2025 — Focused Inspection· Focused Inspection

Inspector: ROY BROGAN JR, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Dec 6, 2024 — Met Sanitation Inspection Requirements· 7 violations· Met Requirements

Inspector: ROY BROGAN JR, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Provided guidance for written procedures for the clean up of vomit and diarrhea.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Food establishment was unable to provide employee reporting responsibilities in a verifiable manner.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

There are no written procedures for the clean up of vomit and diarrhea. See comments.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Restroom: no soap available at hand wash sink.

Good Retail Practice Violations

3-601.11 Packaged food does not comply with standard of identity requirements in 21 CFR 131-169 and 9 CFR 319, and the general requirements in 21 CFR 130 and 9 CFR 319 Subpart A. 3-601.11Repeat

Retail: bags of french fries are not labeled with product name and ingredients. COS removed from retail sale to be labeled. Print Date: 12/6/2024 Page 1 of 2 Repeat COS x 36 Citation Description: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15 Observation: There is a gap between the 2 front doors toward the bottom.

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Meat Dept walk in cooler: meat grinder is stored under a cooling unit that is dripping condensate water onto it. COS moved from under drip and will be cleaned and sanitized before use.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

3 compartment sink is missing part of the drain pipe, and water flows across floor to floor drain. In the Meat Dept walk in cooler, one of the cooling units is dripping condensate water.

6-101.11 Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use are not smooth, durable, or easily cleanable for areas where food operations are conducted; or are absorbent for areas subject to moisture, or flushing or spray cleaning methods. Carpet for carpeted areas is not closely woven and easily cleanable. Floors, floor coverings, walls, wall coverings, and ceilings not designed, constructed, and installed so they are smooth and easily cleanable. 6-101.11 and 6-201.11

Meat Dept walk in cooler: the floor is not smooth and is holding stagnant water in some areas.

2023 — 1 inspection

Sep 3, 2023 — Focused Inspection· Focused Inspection

Inspector: GRETCHEN RHODES, BIOLOGICAL SCIENTIST IV

Comments: Emergency Response Assessment – Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Oct 13, 2022 — Met Inspection Requirements· 8 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: Employee reporting agreement provided.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail Area - Raw "Roger Wood" sausages displayed over fully cooked "Sunset Farms" sausage. Raw shell eggs were displayed over assorted packaged cheese. COS - All raw items were adequately relocated during the inspection. x Print Date: 10/13/2022 Page 1 of 3 26 Pf Citation Description: Container of poisonous or toxic materials or personal care item does not bear a legible manufacturer’s label. 7-101.11 Pf Observation: Produce Area - Chemical pump up sprayer with an unidentified liquid. After verification the sprayer was filled with a sanitizer. COS - Pump up sprayer was properly labeled during the inspection. x

Food establishment was unable to provide employee reporting responsibilities in a verifiable manner. o

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Meat Area - Hand wash sink was used store knives and a meat scraper. COS - All items were adequately relocated during the inspection. x

Meat Area - No soap and any means of drying hands at the hand wash station. COS - Soap and paper towels were provided before the completion of the inspection. x

Good Retail Practice Violations

3-601.12 Food offered in a way that misleads or misinforms the consumer; or food or color additives, colored overwraps, or lights used to misrepresent the true appearance, color, or quality of a food. 3-601.12

Retail Area - Lights painted red being utilized in poultry and red meat retail cold cases. o

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Shipping and Receiving Area - Exposed daylight observed between door and frame on bottom and latch side of the door to the building. o

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Meat Area - Observed a leak from the ware wash sink drain line to the air gap connection. Discussed with management. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail Area - Observed a water stain in the ceiling near the frozen food and manager's office in retail area. Discussed with management. o

Clover Farm Grocery in Madison: Frequently Asked Questions

When was Clover Farm Grocery in Madison last inspected?: Clover Farm Grocery in Madison was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 11, 2026. Inspection type: Failure to Renew Food Permit; Focused Inspection.
How many inspections has Clover Farm Grocery in Madison had?: Clover Farm Grocery in Madison has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Clover Farm Grocery in Madison find?: Clover Farm Grocery in Madison was most recently inspected by FDACS on February 11, 2026 (Failure to Renew Food Permit; Focused Inspection).
Has Clover Farm Grocery in Madison had any stop-sale or stop-use orders?: No, Clover Farm Grocery in Madison has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Clover Farm Grocery in Madison?: The most frequently cited FDACS violations at Clover Farm Grocery in Madison are: 5-205.15(B): Plumbing system not maintained in good repair. 5-205.15(B); 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.
Does Clover Farm Grocery in Madison have any repeat violations?: Yes, Clover Farm Grocery in Madison has had the following violations cited on multiple FDACS inspections: 5-205.15(B): Plumbing system not maintained in good repair. 5-205.15(B).