Busy Bee # in Madison
Last inspected:
363 E Base St, Madison, FL 32340Busy Bee #0004 in Madison has had 5 inspections on record between June 2022 and October 2025, with a combined 31 violations and multiple stop-use and stop-sale orders. On September 30, 2025, three stop-sale orders required the voluntary destruction of time/temperature control for safety foods found at improper cold holding temperatures (milk discovered at 47–49°F in the retail walk-in cooler), and a stop-sale order required relabeling of improperly identified food items. The same date, four stop-use orders were issued for handwashing sinks in the warewash and office prep areas that were not properly supplied and accessible, prohibiting food preparation in those areas until corrections were made. A follow-up focused inspection on October 3, 2025 verified installation of a handwash sink in the warewash area with hot and cold water provided, and a check-back release was issued. Recurring violations across the inspection history include inadequate employee health documentation (employees not informed of illness reporting responsibilities, person in charge unable to correctly answer foodborne illness prevention questions), missing date marking on ready-to-eat foods, absence of written procedures for vomiting and diarrheal event cleanup, and backflow device deficiencies on mop sinks. A June 2022 inspection documented insect spray labeled for home use only in the warewash area and issued a stop-use order for a Hussmann display cooler that was not maintaining safe cold holding temperatures.
Summary generated from Florida FDACS public inspection records.
Busy Bee # in Madison: FDACS Inspection History (5)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 3 inspections
— Focused Inspection· 2 stop-sale orders· Focused Inspection
Comments: This visit was due to request 5140384 and 5140383.
Check-Back release issued for Stop Use on warewash area and office prep area. All preparation for Busy Bee items will be
conducted in warewash area.
This is check back to verify installation of handwash sink in Busy Bee ware wash area. Handwash sink was installed, hot and cold
was provided.
Trainee present during inspection. All violations verified by primary inspector.
Stop-Sale Orders & Supplemental Actions
STOP USE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Preventing Contamination By Hands: Handwashing sinks
properly supplied and accessible.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Equipment was obtained, repaired or replaced, checked, and released.
STOP USE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Preventing Contamination By Hands: Handwashing sinks
properly supplied and accessible.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Equipment was obtained, repaired or replaced, checked, and released.
— Met Sanitation Inspection Requirements· 12 violations· 6 stop-sale orders· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Trainee present during inspection. All violations verified by primary inspector.
Stop Use Order issued for warewashing facilities of Busy Bee. Food establishment can visit https://foodpermit.fdacs.gov or
contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been
obtained to request food safety inspector visit for written release of equipment. Failure to comply with the request for written
release may or will result in Administrative Action.
Documentation Provided: Employee Health Guide, Conditional Employee Reporting Agreement, Guidance for the Cleanup of
Vomiting and Diarrheal Events
Risk-Based Violations
4-602.11(E)
Surface of utensil or equipment contacting food that is not time/temperature control
for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours
for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service
equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed
components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage
and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency
specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to
preclude accumulation of soil or mold. 4-602.11(E)
Retail: Customer self service frozen drink machine has a buildup of food debris/mold like
substance inside of nozzle. COS: item was wash, rinse and sanitized during inspection.
2-103.11(O)
Person in charge does not ensure food employees and conditional employees are
informed in a verifiable manner of their responsibility to report to the person in charge information about
their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Establishment unable to provide documentation to prove that all employees have been
informed of their reporting responsibilities.
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may
cause foodborne disease, can not describe symptoms associated with diseases that are transmissible
through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction
of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person-in-charge unable to answer all questions in relation to foodborne illness correctly.
o
3-501.16(A)(2)
Cold held time/temperature control for safety food not maintained at 41°F or below.
3-501.16(A)(2) PP
Retail Area: Milk, stored in corner of retail walk-in cooler, found with an internal
temperatures of 47-49 degrees F. Milk stored in unit over night. COS. Milk was voluntarily discarded. See
Stop Sale and Release.
x
3-501.19(B)(2)
Time without temperature control is used as the public health control for up to 4
hours. Time/temperature control for safety food not marked or identified to indicate the time that is 4 hours
past the point in time when the food is removed from temperature control. 3-501.19(B)(2) PfPf
Burger King Area: American cheese not time marked. Item was placed out roughly thirty
minutes before inspection. COS. Items was properly time marked.
x
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPfRepeat
Establishment unable to provide written procedures for the cleanup of vomiting and
diarrheal events.
5-203.11
At least one handwashing sink, or number of handwashing sinks necessary for their
convenient use by employees, not provided in food preparation, food dispensing or warewashing area, or
for a toilet room. 5-203.11 PfPf
Office area: No hand washing sink provided in area. Establishment portions brownies and
cookies in area. Please see Stop Use Order. Busy Bee Ware Washing area: No hand washing sink
provided in area. Ware washing sink located inside a room with a door in area near restrooms on Busy
Bee side of establishment. Another ware washing sink is accessible on the burger king side of the
establishment, which operated under the same permit. Please see Stop Use Order.
3-201.11(C)
Packaged food not labeled from the source as specified in law, including 21 CFR
101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf
Retail Area: Mrs Leslie's Cakes brand, ten layer cakes, available from customer self-service
without all labeling requirements. Product missing Net weight. COS. Manufacturer was contacted. Items
were properly labeled during inspection.
Good Retail Practice Violations
3-501.15(B)
Time/temperature control for safety food that is cooling is not loosely covered or
uncovered to facilitate heat transfer from the surface of the food, or not arranged in equipment to provide
maximum heat transfer through the container walls. 3-501.15(B)
Burger king: Cut tomatoes inside walk in cooler, stored in half pans, covered and stacked.
Cut tomatoes found with a internal temperature range of 53 - 57 at 11:12 am. Item was cut and placed into
unit at 7:43 to start cooling. A second temperature was taken 30 minutes later and showed a 1 degree
drop. COS: item was uncovered and placed into walk in freezer to rapidly cool. Item reached 41 degrees
in under 4 hours.
3-602.11(B)(1)-(4)
Food packaged on site not labeled with: the common name of the food or an
adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and
sub-ingredients in descending order of predominance by weight; an accurate declaration of the net
quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or
nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)
Retail Area: Cookies, brownies, and cake slices available for customer self service without
proper labeling requirements. Items are prepared-on-site. COS. Cookies and brownies were removed from
retail. Cake slices were labeled during inspection. See Stop Sale and Release.
x
Print Date: 10/1/2025
Page 2 of 3
47
Citation Description: Nonfood-contact surface of equipment not cleaned at a frequency necessary to
preclude accumulation of soil residue. 4-602.13
Observation: Burger king cook line: Buildup of debris and grease on edges of fry hot holding unit. Buildup
of debris and grease on rolling hot hold unit at end of cook line.
5-501.11
Receptacles and waste handling units for refuse, recyclables, and returnables not
kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food
not kept covered when not in continuous use or after they are filled. 5-501.113
Exterior: Dumpster not covered, lids damaged.
6-501.11
Physical facilities not maintained in good repair. 6-501.11
Retail area: Walk in cooler not maintaining time/temperature controlled for safety foods at
41 degrees or below. Milk found with an internal temperature range of 47 - 49 degrees F. Ambient reading
on inspectors thermometer 51 degrees F. Milk stored in corner of customer self service portion of the walk
in cooler. COS: unit was adjusted during inspection. Ambient reading of 41 degrees or below by end of
inspection.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Food Identification: Food properly labeled; original container.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was relabeled, checked, and released.
STOP USE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Preventing Contamination By Hands: Handwashing sinks
properly supplied and accessible.
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP USE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Preventing Contamination By Hands: Handwashing sinks
properly supplied and accessible.
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business
Center at (850) 245-5520 or [email protected].
Print Date: 10/1/2025
Page 3 of 4
When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in
violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the
meaning of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives
notice that such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order
warns all persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use,
or disposal is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed
article or processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes.
Release - Other
The Food Establishment voluntarily agrees to release the products listed in the stop-sale order(s) on page(s) 1, 2 for destruction. The Food
Establishment will not hold the Department liable for any lost revenue or income as a result of the destruction.
___________________________________
Signature of Food Establishment Representative
AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS
SUPPLEMENTAL REPORT
If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with
Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must
contain:
1. Your name, address, and telephone number, and facsimile number (if any).
2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of
pleadings and other papers shall be made.
3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you
must identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the
facts alleged by the department (informal hearing).
4. A statement of when (date) you received the Notice and the file number of this Notice.
Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this
Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day
deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by
Florida Law.
HEARING WAIVER AND WAIVER OF RIGHTS
Catherine Wood
I, _____________________________________________________
the person in charge of BUSY BEE # 0004 hereby waive a notice and a
hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report.
____________________________________________
(Signature)
ACKNOWLEDGEMENT
I acknowledge receipt of a copy of this document.
(Signature of FDACS Representative)
(Signature of Representative)
PATRICK PACE, ENVIRONMENTAL SPECIALIST II
CATHERINE WOOD, PERSON-IN-CHARGE
Print Name and Title
FDACS-14325 Rev. 07/13
Print Date: 10/1/2025
Page 4 of 4
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
— Focused Inspection· Focused Inspection
Comments: Focused Inspection - Sample Collection.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Met Inspection Requirements· 11 violations· Met Requirements
Risk-Based Violations
3-501.17(B)
Refrigerated, ready-to-eat, time/temperature control for safety food prepared and
packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours,
to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for
a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf
Retail Area - French vanilla and half and half coffee creamers, opened and cold held for more than
24 hours in dispenser, were not date marked. COS - Discussed with management and the date of opening was
verified by management and properly date marked during the inspection.
x
2-501.11
Establishment does not have written procedures for employees to follow when responding
to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or
procedures do not address specific actions employees must take to minimize the spread of contamination and
the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food establishment does not have a written procedure for responding to the cleanup of a vomiting
and diarrheal event.
2-401.11
Employee eating, drinking or using tobacco where exposed food, clean equipment,
utensils, and linens, unwrapped single service and single use articles or other items could become contaminated.
2-401.11
Burger King - Employee beverage located on table at the first drive through booth over single use
items. COS - Employee beverage was relocated during the inspection.
Good Retail Practice Violations
4-204.11
Temperature measuring device sensor not located to measure the air temperature or a
simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a
hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not
equipped with at least one integral or permanently affixed temperature measuring device that is located to allow
easy viewing of the temperature display; or temperature measuring device not designed to be easily readable.
4-204.112(A), (B) and (D)
Retail Area - No visible thermometer in island cold case. Ambient air temperature was 38 degrees
F.
3-305.11
Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored
where it is exposed to splash, dust or other contamination. 3-305.11
Back Room Area - Soda syrup boxes, in storage and in use, stored directly on the floor.
4-601.11(B)
Food-contact surface of cooking equipment or pan is encrusted with grease deposits or
other soil accumulation. 4-601.11(B)
Burger King - Baking pans have encrusted carbon buildup on non-food contact surfaces.
5-203.14
Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant
into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation
of an approved backflow prevention device. 5-203.14 Pf
Burger King - No back flow device on mop sink with an attached hose. Retail Area - No backflow
device on mop sink with an attached hose next to ware washing area. Discussed with management.
5-205.15(B)
Plumbing system not maintained in good repair. 5-205.15(B)
Retail Back Room Area - Observed a leak at the faucet of the mop sink adjacent to the ware wash
sink.
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not
done during periods when the least amount of food is exposed such as after closing. 6-501.12
Back Room Area - Dust buildup on condensing units fans inside walk in cooler.
6-501.11
Dressing rooms not used by employees who regularly change their clothes in the
establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other
possessions. 6-501.110
Burger King - Employee cell phone located on food table near first drive through window above
single use items. Retail Back Room Area - Employee jacket located on top of assorted soft drinks inside retail
walk in cooler.
99
The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
Food establishment's 2023 Annual Food Permit is not displayed.
o
— 1 inspection
— Met Inspection Requirements· 8 violations· Met Requirements
Comments: This stop use order prohibits the storage of foods that require temperature control for safety in the equipment described in the
associated citation; Hussmann display cooler. When corrections have been made to request food safety inspector visit for the
written release of equipment, visit https://foodpermit.fdacs.gov or contact the business center at (850) 245-5520.
Handwashing signs provided.
Stop Use Order issued for Hussmann display cooler. Food establishment can visit https://foodpermit.fdacs.gov or contact the
Business Center at (850) 245-5520 when corrections have been made and unit is holding temperature at or below 41 degrees F to
request food safety inspector visit for written release of equipment.
Risk-Based Violations
7-202.11
Poisonous or toxic materials that are not required for the operation or maintenance of the food
establishment or intended for retail sale is present in the establishment. 7-202.11 PfPf
Busy Bee warewash area: Cans of insect spray labeled for home use only. COS- Cans were removed
from the building.
Good Retail Practice Violations
35
43
45
46
46
51
3-602.11(B)(1)-(4)
Food packaged on site not labeled with: the common name of the food or an adequate
descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in
descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and
place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9
CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)
Retail area: Red velvet cake slice packaged on site not labeled with: A list of ingredients and
sub-ingredients in descending order of predominance by weight; The net quantity of contents; The name and place of
business of the manufacturer. COS- Cake was removed from sale during this inspection.
Citation Description: Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above
the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)
Observation: Retail area: Coffee filters stored exposed to contamination. Last cup in row not protected. COS- Filters
were placed in bag, lids were affixed to last cups in row.
Citation Description: Equipment not maintained in good repair or condition; equipment component not kept intact,
tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept
sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11
Observation: Retail area: Hussmann reach in display cooler has ambient temperature of 46.4 degrees F. See
supplement.
Citation Description: Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw
food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before
use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure
the equipment performs its intended function, and at least every 24 hours when used. 4-501.14
Observation: Burger King warewash area: Spray nozzle had mold like substance build up. COS- Nozzle was
cleaned during this inspection.
Citation Description: Test kit or other device that accurately measures the concentration in MG/L of sanitizing
solution not provided. 4-302.14 Pf
Observation: Busy Bee warewash area: No sanitizer test strips provided.
Citation Description: Toilet room used by females not provided with a covered receptacle for sanitary napkins.
5-501.17
Observation: Women's restroom area: No covered receptacle for sanitary napkins.
Citation Description: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done
during periods when the least amount of food is exposed such as after closing. 6-501.12
Observation: Retail walk in cooler: Dust buildup on fan blade guards of condenser unit.
A Supplemental Report was also issued during the visit which includes important information for management.
Busy Bee # in Madison: Stop-Sale & Stop-Use Orders (8)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
| Date | Order Type | Product | Brand/Lot | Reason |
|---|---|---|---|---|
| STOP USE ORDER | — | Number of Packages: | FS 500; FAC 5K-4 Violation of Florida Food Law.* Preventing Contamination By Hands: Handwashing sinks properly supplied … | |
| STOP USE ORDER | — | Number of Packages: | FS 500; FAC 5K-4 Violation of Florida Food Law.* Preventing Contamination By Hands: Handwashing sinks properly supplied … | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures. | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures. | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures. | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500; FAC 5K-4 Violation of Florida Food Law.* Food Identification: Food properly labeled; original container. | |
| STOP USE ORDER | — | Number of Packages: | FS 500; FAC 5K-4 Violation of Florida Food Law.* Preventing Contamination By Hands: Handwashing sinks properly supplied … | |
| STOP USE ORDER | — | Number of Packages: | FS 500; FAC 5K-4 Violation of Florida Food Law.* Preventing Contamination By Hands: Handwashing sinks properly supplied … |
Busy Bee # in Madison: Frequently Asked Questions
- When was Busy Bee # in Madison last inspected?
- Busy Bee # 0004 in Madison was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 3, 2025. Inspection type: Focused Inspection.
- How many inspections has Busy Bee # in Madison had?
- Busy Bee # 0004 in Madison has 5 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Busy Bee # in Madison find?
- Busy Bee # 0004 in Madison was most recently inspected by FDACS on October 3, 2025 (Focused Inspection).
- Has Busy Bee # in Madison had any stop-sale or stop-use orders?
- Yes, Busy Bee # 0004 in Madison has 8 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
- What are the most common violations at Busy Bee # in Madison?
- The most frequently cited FDACS violations at Busy Bee # 0004 in Madison are: 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
Nearby Establishments to Busy Bee #
Stories You May Have Missed Madison
Spruce Creek Country Club Racked Up 7 High-Severity Violations and Stayed Open
Food from unapproved sources, undercooking violations, and toxic chemicals stored near food: Spruce Creek Country Club d…
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Busy Bee # 0004. How we collect and verify this data.