How many inspections has Sixth Street Mobil in Macclenny had?

Sixth Street Mobil in Macclenny has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Sixth Street Mobil in Macclenny find?

Sixth Street Mobil in Macclenny was most recently inspected by FDACS on July 1, 2024 (Focused Inspection).

Has Sixth Street Mobil in Macclenny had any stop-sale or stop-use orders?

No, Sixth Street Mobil in Macclenny has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Sixth Street Mobil in Macclenny?

The most frequently cited FDACS violations at Sixth Street Mobil in Macclenny are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 5-402.11: Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf.

Sixth Street Mobil in Macclenny

Name: Sixth Street Mobil in Macclenny Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 1, 2024

1380 S 6th St, Macclenny, FL 32063

Baker County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Ramsis LLC
FDACS Estab #: 394258

Overview

Sixth Street Mobil is a convenience store in Macclenny that packages ice for retail sale and has been subject to repeated FDACS enforcement related to ice safety and handwashing compliance. The facility has received 4 inspections on record since August 2022, including 2 focused inspections conducted offsite to verify documentation and ice testing compliance.

The most serious findings involve sewage system backflow risks and handwashing infrastructure failures. A direct connection between the sewage system and the facility's three-compartment sink was documented in June 2024, and a direct connection to the warewash sink was cited in August 2022. In August 2022, the back room handwashing sink near the bulk ice maker was being used for storage rather than handwashing, and lacked soap — both violations were corrected on site during that inspection. In June 2024, the same handwashing sink was again blocked, this time by cases of beverages, rendering it inaccessible to employees.

The facility has faced repeated citations for failure to provide ice sample testing results. An August 2022 inspection warned that if satisfactory microbiological laboratory results were not provided within 30 days, stop-use orders would be placed on the ice maker and bags, and a stop-sale order would be issued on all packaged ice. A June 2024 inspection reiterated the same requirement. The most recent inspection on July 1, 2024 was conducted offsite to verify ice test results had been received; this inspection found zero violations, indicating compliance was achieved.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

20Violations

Last inspected FDACS: July 1, 2024

Sixth Street Mobil in Macclenny: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 2 inspections

Jul 1, 2024 — Focused Inspection· Focused Inspection

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from the food establishment. Offsite visit - Ice test results

No violations or enforcement actions recorded for this inspection.

Jun 12, 2024 — Met Inspection Requirements; Check-back Needed· 9 violations· Met Requirements

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Certified food protection manager information, hand wash sign, and Hemp age restriction sign provided. If a satisfactory microbiological laboratory ice sample analysis results are not provided on or about 30 calendar days from the date of this visit. A Stop Use will be placed on the ice maker, the bags and scoop used to package the ice and a Stop Sale on all packaged ice from the machine. If the results are acquired within 30 days the food establishment can call (850) 245-5520 to report compliance, or email results to [email protected]

Risk-Based Violations

74 Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.034(8)(a), F.A.C.

No Hemp age restriction sign posted.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Back room area - Hand wash sink next to Bulk ice maker blocked with can drinks.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Back room area - No hand wash sign in unisex restroom.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No Certified food protection manager.

Good Retail Practice Violations

213 Microbial analysis of finished product by an approved laboratory not obtained within the required time period. 5K-4.023(8)(a) F.A.C.

No current ice test available at time of inspection. o INSPECTION: KRATOM Violation No.

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf

Direct connection exists between the sewage system and 3 compartment sink.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Back room area - No lid on trash can in unisex restroom.

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outside area - Dumpster missing drain plug.

83 Retailer selling kratom products for human consumption did not post a clear and conspicuous sign directly adjacent to the display of the products which states: "THE SALE OF KRATOM TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.030(4)(a), F.A.C.

No Kratom age restriction sign posted.

2022 — 2 inspections

Sep 16, 2022 — Focused Inspection· Focused Inspection

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from the food establishment.

No violations or enforcement actions recorded for this inspection.

Aug 16, 2022 — Met Inspection Requirements· 11 violations· Met Requirements

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: If a satisfactory microbiological laboratory ice sample analysis results are not provided on or about 30 calendar days from the date of this visit. A Stop Use will be placed on the ice maker, the bags and scoop used to package the ice and a Stop Sale on all packaged ice from the machine. If the results are acquired within 30 days the food establishment can call (850) 245-5520 to report compliance, or email results [email protected] Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employee. o

Back room area - Hand wash sink by ice maker used to store multiple items. COS - Items moved from hand wash sink during inspection. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Back room area - No soap provided at hand wash sink by ice maker. COS - Soap provided to hand wash sink during inspection. x Print Date: 8/16/2022 Page 1 of 4 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomit or diarrhea. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager. o

Good Retail Practice Violations

213 Microbial analysis of finished product by an approved laboratory not obtained within the required time period. 5K-4.023(8)(a) F.A.C.

Retail area - Food establishment bagged ice offered for sale missing laboratory test results. o

3-602.11(A) Food packaged onsite not labeled as specified in law, including 21 CFR 101 and 9 CFR 317. 3-602.11(A)

Retail area - Bagged ice missing manufactures labeling information . COS - Labeling information obtained during inspection. x

4-803.11 Soiled linens not kept in clean, nonabsorbent receptacles or clean, washable laundry bags or not stored and transported to prevent contamination of food, clean equipment, clean utensils, or single-service and single-use articles. 4-803.11

Back room area - Wiping cloths stored to dry at warewash sink. o

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Back room area - Bulk ice scoop not protected from dust or Splash. COS - Ice scoop moved to appropriate location during inspection. x

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Back room area - Warewash sink by ice maker not clean, residue build up. o

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf

Direct connection exists between the sewage system and warewash sink. o

94 Food establishment manufactures, processes, packs, holds, prepares or sells products consisting of or containing hemp extract intended for human consumption and is not designated as a Hemp Food Establishment. Food establishment shall remit payment of appropriate fee within 10 days. 5K-4.034(3), F.A.C.

This food establishment was found to be carrying food products containing hemp, while not being designated as a hemp establishment. The food establishment was changed to a hemp establishment during inspection. o INSPECTION: VENDED WATER/VENDED ICE Violation Number

Sixth Street Mobil in Macclenny: Frequently Asked Questions

When was Sixth Street Mobil in Macclenny last inspected?: Sixth Street Mobil in Macclenny was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 1, 2024. Inspection type: Focused Inspection.
How many inspections has Sixth Street Mobil in Macclenny had?: Sixth Street Mobil in Macclenny has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sixth Street Mobil in Macclenny find?: Sixth Street Mobil in Macclenny was most recently inspected by FDACS on July 1, 2024 (Focused Inspection).
Has Sixth Street Mobil in Macclenny had any stop-sale or stop-use orders?: No, Sixth Street Mobil in Macclenny has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sixth Street Mobil in Macclenny?: The most frequently cited FDACS violations at Sixth Street Mobil in Macclenny are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 5-402.11: Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf.