How many inspections has Save a Lot # in Macclenny had?

Save a Lot # 24881 in Macclenny has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Save a Lot # in Macclenny find?

Save a Lot # 24881 in Macclenny was most recently inspected by FDACS on August 23, 2025 (Focused Inspection).

Has Save a Lot # in Macclenny had any stop-sale or stop-use orders?

Yes, Save a Lot # 24881 in Macclenny has 4 stop-sale or stop-use enforcement action(s) on record with Florida FDACS.

Save a Lot # in Macclenny

Name: Save a Lot # 24881 in Macclenny Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 23, 2025

816 S 6th St, Macclenny, FL 32063

Baker County · Supermarket · FDACS
Owner: Frenvy INC
FDACS Estab #: 350946

Part of: Save-A-Lot Florida health inspections, violations & closures

Overview

Save A Lot #24881 in Macclenny received a stop-sale order on August 23, 2025 after a focused inspection determined that food products were adulterated under Florida Statutes 500.04 and 500.10. The facility must contact the FDACS Business Center or visit the food permit portal to request written release of the affected products once corrections are made. The establishment has three violations on record from two prior inspections: a March 2025 sanitation inspection cited improper chemical storage over food products (corrected on site), a blocked handwashing sink in the meat cutting room (corrected on site), and deficiencies in the person in charge's knowledge of foodborne illness prevention and employee health reporting procedures. A January 2023 inspection documented the lack of written procedures for responding to vomit or diarrhea events. Two of three violations from the March 2025 inspection were corrected during the inspection visit.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

14Violations

4Stop-Sale Orders

Last inspected FDACS: August 23, 2025

Save a Lot # in Macclenny: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Aug 23, 2025 — Focused Inspection· 1 violation· 4 stop-sale orders· Focused Inspection

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: This Focused Inspection conducted to verification of food products. Establishment was provided with the following forms Food Analysis Report and FDACS-05010 Rev. 05/22. See attached. Stop Sale Order issued. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of product. Failure to comply with the request for written release may or will result in Administrative Action.

Good Retail Practice Violations

97 Food consists in whole or in part of a diseased, contaminated, filthy, putrid, or decomposed substance, or is otherwise unfit for food. 500.10(1)(e), F.S.

Samples of Wainwright Dairy & Creamery, Sharp White Cheddar Cheese, Chipotle Cheese, White Cheddar Cheese collected at retail location on 08/12/2025 were found to contain escherichia coli and coliforms, Samples of Wainwright Dairy & Creamery, Colby Cheese collected at retail location on 08/12/2025 were found to contain Salmonella, Escherichia coli, and Coliforms. The receiving of Wainwright Dairy & Creamery cheese product Sharp White Cheddar Cheese with the following lot code Sell By 12-10-25, Chipotle Cheese with the following lot code Sell By 12-12-25, White Cheddar Cheese with the following lot code Sell By 12-17-25, Colby Cheese with the following lot code Sell By 12-17-25. Stop Sale order issued. See order. A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Chapter 5K-4: Food deemed adulterated. Comments: Print Date: 8/23/2025 Page 1 of 4

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Chapter 5K-4: Food deemed adulterated. Comments:

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Chapter 5K-4: Food deemed adulterated. Comments: Print Date: 8/23/2025 Page 2 of 4

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Chapter 5K-4: Food deemed adulterated. Comments: Print Date: 8/23/2025 Page 3 of 4 When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes. AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS SUPPLEMENTAL REPORT If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must contain: 1. Your name, address, and telephone number, and facsimile number (if any). 2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of pleadings and other papers shall be made. 3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts alleged by the department (informal hearing). 4. A statement of when (date) you received the Notice and the file number of this Notice. Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by Florida Law. HEARING WAIVER AND WAIVER OF RIGHTS NA I, _____________________________________________________ the person in charge of SAVE A LOT # 24881 hereby waive a notice and a hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report. NA ____________________________________________ (Signature) ACKNOWLEDGEMENT I acknowledge receipt of a copy of this document. (Signature of FDACS Representative) (Signature of Representative) GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I TYLER BOIS, MANAGER Print Name and Title FDACS-14325 Rev. 07/13 Print Date: 8/23/2025 Page 4 of 4

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Mar 24, 2025 — Met Sanitation Inspection Requirements· 8 violations· Met Requirements

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge was not able to correctly respond to foodborne illness related questions. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Person in charge could not provide employee reporting responsibilities in a verifiable manner.

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Back room area - Chemicals stored over food products. COS - Chemicals moved during inspection. x

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Meat cutting room - Employee open drink on in use cutting board. COS - Employee moved drink during inspection.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Meat cutting room - Hand wash sink blocked with parts. COS - Items moved from hand wash sink during inspection.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Back room area - No hand wash sign in men's restroom.

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Meat department - Multiple employees not wearing hair restraints. COS - Employees put on hair restraints during inspection.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back room area - Excessive dust build up on ceiling and cooling unit in Milk walk in cooler.

2023 — 1 inspection

Jan 23, 2023 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: Certified food protection information, Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomit or diarrhea. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No Certified Food Protection Manager. o Print Date: 1/23/2023 Page 1 of 3

Good Retail Practice Violations

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Meat department - Smoked meats in self service display case missing ingredient label. COS Ingredient label added to product during inspection. x

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Back room area - Styro trays stored on floor of stock room. COS - Styro trays moved during inspection. x

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Stained and damaged ceiling tiles through out store. o

Save a Lot # in Macclenny: Stop-Sale & Stop-Use Orders (4)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Save a Lot # 24881 in Macclenny
Date	Order Type	Product	Brand/Lot	Reason
Aug 23, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Chapter 5K-4: Food deemed adulterated. Comments: Print Date: 8/23/2025 Page 1 of 4
Aug 23, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Chapter 5K-4: Food deemed adulterated. Comments:
Aug 23, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Chapter 5K-4: Food deemed adulterated. Comments: Print Date: 8/23/2025 Page 2 of 4
Aug 23, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Chapter 5K-4: Food deemed adulterated. Comments: Print Date: 8/23/2025 Page 3 of 4 …

Save a Lot # in Macclenny: Frequently Asked Questions

When was Save a Lot # in Macclenny last inspected?: Save a Lot # 24881 in Macclenny was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 23, 2025. Inspection type: Focused Inspection.
How many inspections has Save a Lot # in Macclenny had?: Save a Lot # 24881 in Macclenny has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Save a Lot # in Macclenny find?: Save a Lot # 24881 in Macclenny was most recently inspected by FDACS on August 23, 2025 (Focused Inspection).
Has Save a Lot # in Macclenny had any stop-sale or stop-use orders?: Yes, Save a Lot # 24881 in Macclenny has 4 stop-sale or stop-use enforcement action(s) on record with Florida FDACS.
What are the most common violations at Save a Lot # in Macclenny?: The most frequently cited FDACS violations at Save a Lot # 24881 in Macclenny are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-602.11(B)(1)-(4): Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6); 4-903.11(A): Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A).