How many inspections has The Convenience Store Warehouse in Lutz had?

The Convenience Store Warehouse in Lutz has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of The Convenience Store Warehouse in Lutz find?

The Convenience Store Warehouse in Lutz was most recently inspected by FDACS on March 27, 2025 (Met Sanitation Inspection Requirements).

Has The Convenience Store Warehouse in Lutz had any stop-sale or stop-use orders?

No, The Convenience Store Warehouse in Lutz has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at The Convenience Store Warehouse in Lutz?

The most frequently cited FDACS violations at The Convenience Store Warehouse in Lutz are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E).

The Convenience Store Warehouse in Lutz

Name: The Convenience Store Warehouse in Lutz Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 27, 2025

5524 Van Dyke Rd, Lutz, FL 33558

Pasco County · Convenience Store Limited FS · FDACS
Owner: Ray Petrus
FDACS Estab #: 275594

Overview

The Convenience Store Warehouse in Lutz has one inspection on record. A focused inspection on March 10, 2023 found no violations. A subsequent sanitation inspection on March 27, 2025 documented 14 violations, including deficiencies in employee health policy knowledge, missing food temperature measuring equipment, absent sanitizer test strips, and a handwashing sink blocked by boxes and equipment. The person in charge was unable to correctly answer questions about preventing foodborne illness transmission. Three violations were corrected on site during the inspection: sanitizer test strips were obtained and the handwashing sink was made accessible. The establishment was not cited for hemp extract or kratom product violations, though these categories were reviewed.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

14Violations

Last inspected FDACS: March 27, 2025

The Convenience Store Warehouse in Lutz: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Mar 27, 2025 — Met Sanitation Inspection Requirements· 14 violations· Met Requirements

Inspector: SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. 5K-4.034 Hemp Extract for Human Consumption, 5K-4.030 Kratom Products, 5K-4.034 Notice 2025, Hemp Inhalation Age Restriction sign, Dishwashing Procedures, Guidance for Written Procedures Responding to Vomiting and Diarrheal Events, Norovirus Cleanup Procedures, Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Retail Area: Clear slime-like buildup on bottom of slushie machine nozzles. COS: Nozzles cleaned and sanitized by management.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge unable to correctly respond to questions relating to Foodborne Illnesses. Employee Health Policy was reviewed with person in charge. o

74 Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.034(8)(a), F.A.C.Repeat

Retail Area: No sign posted for hemp extract intended for inhalation stating that "The sale of Hemp Extract intended for inhalation to persons under the age of 21 is prohibited, proof of age is required for purchase". COS: Industry sign provided and posted.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Warewashing Area: Handwashing sink blocked by boxes and other equipment. COS: Handwashing sink made accessible.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Retail Area: Establishment does not have a probe thermometer. No temperature violations observed during inspection.

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Retail Area: Open gap at middle and bottom junctures of front entrance doors does not provide a protective seal to prevent pest intrusion.

3-304.12(C)-(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F)

Retail Area: Utensils stored in stagnant water that measures 69 F. COS: Utensils properly cleaned and sanitized during inspection before stored in clean, dry container.

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11

Retail Area: Coffee straws not individually packaged or dispensed protected from possible consumer contamination.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Warewashing Area: Establishment does not have sanitizer test strips. COS: Sanitizer test strips obtained during inspection.

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Warewashing Area: Soiled nozzle of 3-compartment sink.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Retail Area: Soiled cabinet under soda fountain. Back Room Area: Soiled shelving of drink storage. Walk In Cooler: Mold-like buildup on drink shelving in back unit.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back Room Area: Soiled floors throughout area under and behind equipment. Old soda on floors under soda syrup rack.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Back Room Area: Holes in ceiling tiles in back corner over equipment.

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Back Room Area: Unused equipment and shelving throughout area.

2023 — 1 inspection

Mar 10, 2023 — Focused Inspection· Focused Inspection

Inspector: PATRICIA DIAZ, ENVIRONMENTAL SPECIALIST II

Comments: The issues described in request # 5081388 were addressed with the person in charge during this inspection

No violations or enforcement actions recorded for this inspection.

The Convenience Store Warehouse in Lutz: Frequently Asked Questions

When was The Convenience Store Warehouse in Lutz last inspected?: The Convenience Store Warehouse in Lutz was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 27, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has The Convenience Store Warehouse in Lutz had?: The Convenience Store Warehouse in Lutz has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of The Convenience Store Warehouse in Lutz find?: The Convenience Store Warehouse in Lutz was most recently inspected by FDACS on March 27, 2025 (Met Sanitation Inspection Requirements).
Has The Convenience Store Warehouse in Lutz had any stop-sale or stop-use orders?: No, The Convenience Store Warehouse in Lutz has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at The Convenience Store Warehouse in Lutz?: The most frequently cited FDACS violations at The Convenience Store Warehouse in Lutz are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E).