How many inspections has Swig Drinks - Cypress Creek Town Center in Lutz had?

Swig Drinks - Cypress Creek Town Center in Lutz has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Swig Drinks - Cypress Creek Town Center in Lutz find?

Swig Drinks - Cypress Creek Town Center in Lutz was most recently inspected by FDACS on March 4, 2026 (Focused Inspection).

Has Swig Drinks - Cypress Creek Town Center in Lutz had any stop-sale or stop-use orders?

No, Swig Drinks - Cypress Creek Town Center in Lutz has no stop-sale or stop-use orders on record with Florida FDACS.

Swig Drinks - Cypress Creek Town Center in Lutz

Name: Swig Drinks - Cypress Creek Town Center in Lutz Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 4, 2026

25369 Sierra Center Blvd, Lutz, FL 33559

Pasco County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Bubbles Group LLC
FDACS Estab #: 430948

Overview

Swig Drinks in Lutz had 3 inspections on record between October 2025 and March 2026, with 9 total violations. A priority violation for an employee not washing hands before food service was corrected on site during a February 2026 inspection. A recurring intermediate violation for premises not maintained free of insects and other pests was cited in March 2026; the person in charge stated pest control was addressing the issue. Hand drying devices at the handwashing sink were also corrected on site in February 2026. The most recent inspection on March 4, 2026 was a focused inspection that documented the pest control response.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

9Violations

Last inspected FDACS: March 4, 2026

Swig Drinks - Cypress Creek Town Center in Lutz: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Mar 4, 2026 — Focused Inspection· 1 violation· Focused Inspection

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The issues described in Request # 5152436 were discussed with the person in charge during this visit.

Good Retail Practice Violations

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) PfRepeat

Food service area: Observed several small flying insects. COS: Person in charge stated that there is pest control company addressing the issue.

Feb 3, 2026 — Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Food prep area: Employee did not wash hands before begin food service. COS: Employee washed hands. Discussed proper hand washing. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Food prep area: Hand drying devices not available at the hand washing sink near prep sink. COS: Paper towel provided.

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Back area: observed cases of bib soda syrup stored directly on the floor.

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Food Prep area: Food worker watch and bracelet while preparing food.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2026 Food permit not conspicuously displayed or not available upon request. COS: Management printed out and posted it.

2025 — 1 inspection

Oct 6, 2025 — Met Preoperational Inspection Requirements· 3 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14Repeat

Food prep area: Hand wash sign not available at hand washing sink near prep sink. Hand washing sign provided by the department.

Good Retail Practice Violations

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Unisex restroom: Covered trash receptacle not provided.

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outside area: Dumpster drain plug missing.

Swig Drinks - Cypress Creek Town Center in Lutz: Frequently Asked Questions

When was Swig Drinks - Cypress Creek Town Center in Lutz last inspected?: Swig Drinks - Cypress Creek Town Center in Lutz was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 4, 2026. Inspection type: Focused Inspection.
How many inspections has Swig Drinks - Cypress Creek Town Center in Lutz had?: Swig Drinks - Cypress Creek Town Center in Lutz has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Swig Drinks - Cypress Creek Town Center in Lutz find?: Swig Drinks - Cypress Creek Town Center in Lutz was most recently inspected by FDACS on March 4, 2026 (Focused Inspection).
Has Swig Drinks - Cypress Creek Town Center in Lutz had any stop-sale or stop-use orders?: No, Swig Drinks - Cypress Creek Town Center in Lutz has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Swig Drinks - Cypress Creek Town Center in Lutz?: The most frequently cited FDACS violations at Swig Drinks - Cypress Creek Town Center in Lutz are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11.