When was Smoothie King # in Lutz last inspected?

Smoothie King # 0837 in Lutz was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 28, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Smoothie King # in Lutz had?

Smoothie King # 0837 in Lutz has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Smoothie King # in Lutz find?

Smoothie King # 0837 in Lutz was most recently inspected by FDACS on March 28, 2025 (Met Sanitation Inspection Requirements).

Has Smoothie King # in Lutz had any stop-sale or stop-use orders?

No, Smoothie King # 0837 in Lutz has no stop-sale or stop-use orders on record with Florida FDACS.

Does Smoothie King # in Lutz have any repeat violations?

Yes, Smoothie King # 0837 in Lutz has had the following violations cited on multiple FDACS inspections: 5-205.15(B): Plumbing system not maintained in good repair. 5-205.15(B).

Smoothie King # in Lutz

Name: Smoothie King # 0837 in Lutz Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 28, 2025

1408 Dale Mabry Hwy Ste 114, Lutz, FL 33548

Pasco County · Health Food Store w/FS · FDACS
Owner: Tiffany Rose INC
FDACS Estab #: 319599

Part of: Smoothie King Florida health inspections, violations & closures

Overview

Smoothie King #0837 in Lutz has been inspected 3 times on record, with 13 total violations identified across inspections in June 2023 and March 2025. The most recent inspection on March 28, 2025 identified 4 violations after the establishment was required to correct prior findings. An earlier inspection on June 19, 2023 documented 9 violations, including a high-priority observation of an employee completing a register transaction and beginning food preparation without washing hands — the employee corrected this immediately when instructed. The establishment was also cited for lacking written procedures to respond to vomiting and diarrheal events, inability of the person in charge to correctly answer foodborne illness prevention questions, and a hot water shutoff at the handwashing sink in the warewashing area, which was corrected on site. The establishment was given 30 calendar days from the June 19, 2023 inspection to provide updated proof of water source documentation to FDACS, with notice that failure to comply would result in administrative action. A focused inspection on June 20, 2023 confirmed updated water and sewer documentation had been received. No stop-sale or stop-use orders are on record.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

13Violations

Last inspected FDACS: March 28, 2025

Smoothie King # in Lutz: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Mar 28, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food Service Area: Food employee without hair restraint.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Warewashing Area: Uncovered floor drains under 3-compartment sink and under ice maker.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Warewashing Area: Old foods on floors under silver coolers. COS: Manager swept under silver coolers.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Warewashing Area: Hole in ceiling tile over ice maker.

2023 — 2 inspections

Jun 20, 2023 — Focused Inspection· Focused Inspection

Inspector: SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST

Comments: This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from the food establishment. Updated firm's water and sewer documentation.

No violations or enforcement actions recorded for this inspection.

Jun 19, 2023 — Met Inspection Requirements; Check-back Needed· 9 violations· Met Requirements

Inspector: SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Establishment has 30 calendar days to provide updated proof of water source (municipal/well) to inspector via email to [email protected]. Failure to comply will result in administrative action. Guidance for Written Procedures Responding to Vomiting and Diarrheal Events, Norovirus Cleanup Procedures, Food Allergy Awareness, updated Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge unable to correctly respond to questions relating to Foodborne Illnesses. Employee Health Policy was reviewed with person in charge. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for responding to a vomiting or diarrheal event. Information regarding written procedures provided to the person in charge.

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Food Service Area: Observed employee complete a transaction at the register and begin to work with food without first washing hands. COS: Employee washed hands when instructed to do so. x

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Back Room Area: Two bags and a bucket of protein powders stored directly on floor. o

Food Service Area: Food employee without hair restraint. o

3-304.12(C)-(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F)

Back Room Area: Ice scoops stored unprotected on top of ice maker. o

5-103.11 Water source and system not of sufficient capacity to meet the peak water demands, or hot water generation and distribution system not sufficient to meet peak hot water demands throughout the establishment. 5-103.11 Pf

Warewashing Area: Hot water was shut off at valve of handwashing sink. COS: Hot water turned back on at handwashing sink. x

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Food Service Area: Rusted and chipping metal near faucet handles of handwashing sink. Warewashing Area: Leaky faucet of handwashing sink. o

6-501.18 Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not cleaned as often as necessary to keep them clean. 6-501.18

Food Service Area: Black mold-like buildup on floor drain under dump sink. o

Smoothie King # in Lutz: Frequently Asked Questions

When was Smoothie King # in Lutz last inspected?: Smoothie King # 0837 in Lutz was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 28, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Smoothie King # in Lutz had?: Smoothie King # 0837 in Lutz has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Smoothie King # in Lutz find?: Smoothie King # 0837 in Lutz was most recently inspected by FDACS on March 28, 2025 (Met Sanitation Inspection Requirements).
Has Smoothie King # in Lutz had any stop-sale or stop-use orders?: No, Smoothie King # 0837 in Lutz has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Smoothie King # in Lutz?: The most frequently cited FDACS violations at Smoothie King # 0837 in Lutz are: 5-205.15(B): Plumbing system not maintained in good repair. 5-205.15(B); 2-402.11: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11; 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.
Does Smoothie King # in Lutz have any repeat violations?: Yes, Smoothie King # 0837 in Lutz has had the following violations cited on multiple FDACS inspections: 5-205.15(B): Plumbing system not maintained in good repair. 5-205.15(B).