Prime Butcher Shoppe in Lutz
1829 Collier Pkwy, Lutz, FL 33549
Prime Butcher Shoppe in Lutz, FL has 4 FDACS food safety inspections on record with 17 violations and 3 stop-sale or stop-use enforcement actions.
Last inspected FDACS: October 14, 2025
Prime Butcher Shoppe in Lutz: FDACS Inspection History (4)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 2 inspections
— Focused Inspection· 1 stop-sale order· Focused Inspection
Comments: Check-Back release issued 10/14/2025 for Stop Use Order originally issued 10/03/2025.
Stop-Sale Orders & Supplemental Actions
STOP USE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Safe Food and Water: Special process approval obtained for
processing method.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Adequate documentation was provided.
— Met Sanitation Inspection Requirements - Check Back Needed· 8 violations· 2 stop-sale orders· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Visit conducted per Request #5139432.
Firm Reduced Oxygen Packages ready to eat sausages. Firm must obtain a Special Process Approval to continue this process.
Department's Retail Special Process Approver is Matthew Johansson ([email protected]).
Stop Use Order issued 10/03/2025. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at
(850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety
inspector visit for written release of equipment. Failure to comply with the request for written release may or will result in
Administrative Action. FIRM MAY NOT REDUCE OXYGEN PACKAGES READY TO EAT SAUSAGES UNTIL SPECIAL
Risk-Based Violations
3-302.11(A)(2)
Different types of raw animal foods not separated from each other during storage,
preparation, holding or display by using separate equipment, arranging food in equipment so that cross
contamination is prevented, or preparing each type of food at different times or in separate areas.
3-302.11(A)(2) PP
Retail Area: Packaged on site raw chicken held on shelf in open air cooler directly over raw
pork and raw ground beef burgers. COS: Cooler reorganized by management to have raw chicken away
from other raw animal products.
x
7-102.11
Working container of poisonous or toxic materials taken from a bulk supply not
clearly and individually identified with the common name of the material. 7-102.11 PfPf
Mop Sink Area: Spray bottles of clear chemicals not labeled with common names. COS:
Containers labeled.
8-103.12(A)
Establishment not in compliance with the special process approval granted by the
Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the
Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(a) and 8-103.12(A) PPRepeat
Food Processing Area: Meat and chicken reduced oxygen packaged on site are not labeled
with "use by" dates as required by the firm's HACCP plan. Establishment not completing daily, weekly,
and/or monthly logs as required by firm's HACCP plan. COS: All packages of reduced oxygen packaged
meats and chicken properly labeled during inspection. Today's logs completed.
Y
x
Repeat
COS
Good Retail Practice Violations
30
Special process approval not obtained from the Florida Department of Agriculture
and Consumer Services before smoking food as a method of preservation, curing food, using food
additives or adding components as a method of preservation or to render a food non-time/temperature
control for safety, packaging time/temperature control for safety food using a reduced oxygen method,
operating a molluscan shellfish life-support system, custom processing animals, or sprouting seeds or
beans. 5K-4.0050(1)
Food Processing Area: Firm Reduce Oxygen Packages commercially processed ready to
eat smoked sausages without obtaining Special Process Approval to do so. Stop Use Order issued
10/03/25. Stop Sale Order and Release issued 10/03/2025. COS: All reduced oxygen packaged ready to
eat smoked sausages voluntarily discarded by management as witnessed by inspector.
3-602.11(B)(1)-(4)
Food packaged on site not labeled with: the common name of the food or an
adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and
sub-ingredients in descending order of predominance by weight; an accurate declaration of the net
quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or
nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)
Retail Area: Specialty butters held in open air cooler missing ingredients, net weights, and
store's address on packaging. COS: Labels printed and placed on packages.
2-303.11
Food employee wearing jewelry, other than a plain ring such as a wedding band, on
their arm or hand while preparing food. 2-303.11
Food Processing Area: Food employee with wrist watch.
4-101.19
Nonfood-contact surface of equipment exposed to splash, spillage, or other food
soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and
smooth material. 4-101.19
Food Processing Area: Unsealed wood planks on wall near plumbing of 3-compartment
sink. Duct tape on left side door of display meat case. Duct tape on tray near vacuum sealers. Cardboard
lining shelf under cutting boards.
5-205.15(B)
Plumbing system not maintained in good repair. 5-205.15(B)
Food Processing Area and Restroom: Cold water spigot of handwashing sinks in disrepair.
Hot water verified at handwashing sinks.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Safe Food and Water: Special process approval obtained for processing
method.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP USE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Safe Food and Water: Special process approval obtained for
processing method.
Comments: When corrections have been made, request a Food Safety Inspector visit for written release of Stop Use Order by contacting the
Business Center at (850) 245-5520 or [email protected].
Print Date: 10/3/2025
Page 1 of 2
When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in
violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the
meaning of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives
notice that such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order
warns all persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use,
or disposal is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed
article or processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes.
Release - Other
The Food Establishment voluntarily agrees to release the products listed in the stop-sale order(s) on page(s) 1 for destruction. The Food
Establishment will not hold the Department liable for any lost revenue or income as a result of the destruction.
___________________________________
Signature of Food Establishment Representative
AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS
SUPPLEMENTAL REPORT
If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with
Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must
contain:
1. Your name, address, and telephone number, and facsimile number (if any).
2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of
pleadings and other papers shall be made.
3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you
must identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the
facts alleged by the department (informal hearing).
4. A statement of when (date) you received the Notice and the file number of this Notice.
Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this
Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day
deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by
Florida Law.
HEARING WAIVER AND WAIVER OF RIGHTS
JOSE MANZANARES, OWNER
I, _____________________________________________________
the person in charge of Prime Butcher Shoppe hereby waive a notice and a
hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report.
____________________________________________
(Signature)
ACKNOWLEDGEMENT
I acknowledge receipt of a copy of this document.
(Signature of FDACS Representative)
(Signature of Representative)
SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST
JOSE MANZANARES, OWNER
Print Name and Title
FDACS-14325 Rev. 07/13
Print Date: 10/3/2025
Page 2 of 2
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
— 2 inspections
— Focused Inspection· Focused Inspection
Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia
No violations or enforcement actions recorded for this inspection.
— Met Inspection Requirements· 9 violations· Met Requirements
Comments: Trainee present during inspection. All violations verified by primary inspector.
Norovirus Cleanup Procedures, Guidance for Written Procedures Responding to Vomiting and Diarrheal Events, Food Allergy
Awareness, Employee Health Guidelines and reporting agreement provided.
Risk-Based Violations
3-302.11(A)(1)
Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables
before they are washed. 3-302.11(A)(1) PP
Retail Area: Packaged raw chicken held in open air cooler directly over ready to eat jarred pickles
and whole produce. COS: Retail cooler reorganized to have raw chicken on the bottom shelf.
x
4-601.11(A)
Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf
Food Processing Area: Old food buildup on food-contact surfaces of tenderizer. COS: Tenderizer
placed in 3-compartment sink to be properly cleaned and sanitized.
x
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may cause
foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or
can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees.
2-102.11(C)(2)-(3) and (17) PfPf
Person in charge unable to correctly respond to questions relating to Foodborne Illnesses.
Employee Health Policy was reviewed with person in charge.
o
2-501.11
Establishment does not have written procedures for employees to follow when responding
to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or
procedures do not address specific actions employees must take to minimize the spread of contamination and
the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures for responding to a vomiting or diarrheal event.
Information regarding written procedures provided to the person in charge.
o
Print Date: 4/25/2023
Page 1 of 4
27
Pf
Citation Description: Cheese packaged using a reduced oxygen method as specified in 3-502.12 of the Food
Code is: conducted without a HACCP plan or all the required components are not contained in the HACCP plan;
not labeled on the package principal display panel with a “use by” date or is labeled to exceed 30 days or the
original manufacturer’s “sell by” or “use by” date; or held for sale or service beyond 30 calendar days of its
packaging. 3-502.12(E)(2)-(4) Pf
Observation: Retail Area: Several containers of cheese packaged on site in reduced oxygen packaging.
Reduced oxygen packaged cheese is not covered under firm's SPA and HACCP plan. COS: All reduced oxygen
packaged on site cheese voluntarily discarded by management.
x
8-103.12(A)
Establishment not in compliance with the special process approval granted by the Florida
Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida
Department of Agriculture and Consumer Services. 5K-4.0050(3)(a) and 8-103.12(A) PP
Food Processing Area: Meat and chicken reduced oxygen packaged on site are not labeled with
"use by" dates as required by the firm's HACCP plan. COS: All packages of reduced oxygen packaged meats
and chicken properly labeled during inspection.
x
Good Retail Practice Violations
3-302.12
Working container holding a food or food ingredient that is not readily and unmistakably
recognized and has been removed from its original packaging for use in the establishment is not identified with
the common name of the food. 3-302.12
Food Processing Area: Bulk container of olive oil not labeled with common name. COS: Bulk
container labeled.
x
3-602.11(B)(1)-(4)
Food packaged on site not labeled with: the common name of the food or an adequate
descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in
descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name
and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR
101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)
Retail Area: Containers of sour cream dips, chimichurri sauces, sofritos marinade sauces, and
spicy crab salads prepared on site and held in retail open air cooler not properly labeled with a list of ingredients
and/or net weights of the products. COS: All mentioned products pulled from retail cooler to be sold behind the
counter until properly labeled.
x
3-305.12
Food stored in a locker room, toilet room, dressing room, garbage room or mechanical
room; or under sewer lines that are not shielded to intercept potential drips, leaking water lines or sprinkler
heads, lines on which water has condensed, open stairwells or other sources of contamination. 3-305.12
Restroom: Packaged potato chips stored in toilet room. COS: Chips relocated to proper storage.
x
6-501.19
Toilet room doors not kept closed except during maintenance and cleaning. 6-501.19
Restroom: Door left open.
o
Prime Butcher Shoppe in Lutz: Stop-Sale & Stop-Use Orders (3)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
| Date | Order Type | Product | Brand/Lot | Reason |
|---|---|---|---|---|
| STOP USE ORDER | — | Number of Packages: | FS 500; FAC 5K-4 Violation of Florida Food Law.* Safe Food and Water: Special process approval obtained for processing m… | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Safe Food and Water: Special process approval obtained for processing method. | |
| STOP USE ORDER | — | Number of Packages: | FS 500; FAC 5K-4 Violation of Florida Food Law.* Safe Food and Water: Special process approval obtained for processing m… |
Prime Butcher Shoppe in Lutz: Frequently Asked Questions
- When was Prime Butcher Shoppe in Lutz last inspected?
- Prime Butcher Shoppe in Lutz was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 14, 2025. Inspection type: Focused Inspection.
- How many inspections has Prime Butcher Shoppe in Lutz had?
- Prime Butcher Shoppe in Lutz has 4 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Prime Butcher Shoppe in Lutz find?
- Prime Butcher Shoppe in Lutz was most recently inspected by FDACS on October 14, 2025 (Focused Inspection).
- Has Prime Butcher Shoppe in Lutz had any stop-sale or stop-use orders?
- Yes, Prime Butcher Shoppe in Lutz has 3 stop-sale or stop-use enforcement action(s) on record with Florida FDACS.
- What are the most common violations at Prime Butcher Shoppe in Lutz?
- The most frequently cited FDACS violations at Prime Butcher Shoppe in Lutz are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Prime Butcher Shoppe. How we collect and verify this data.