When was Lutz Petroleom 01 LLC in Lutz last inspected?

Lutz Petroleom 01 LLC in Lutz was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 5, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Lutz Petroleom 01 LLC in Lutz had?

Lutz Petroleom 01 LLC in Lutz has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Lutz Petroleom 01 LLC in Lutz find?

Lutz Petroleom 01 LLC in Lutz was most recently inspected by FDACS on December 5, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Lutz Petroleom 01 LLC in Lutz had any stop-sale or stop-use orders?

Yes, Lutz Petroleom 01 LLC in Lutz has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Lutz Petroleom 01 LLC in Lutz

Name: Lutz Petroleom 01 LLC in Lutz Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

25195 State Road 54, Lutz, FL 33559

Pasco County · Convenience Store Limited FS · FDACS
FDACS Estab #: 353507

Overview

Lutz Petroleom 01 LLC in Lutz, FL has 4 FDACS food safety inspections on record with 24 violations and 1 stop-sale or stop-use enforcement action.

4FDACS Insp.

24Violations

1Stop-Sale Orders

Last inspected FDACS: December 5, 2025

Lutz Petroleom 01 LLC in Lutz: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Dec 5, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 14 violations· 1 stop-sale order· Operating Without Permit

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request # 5144758 Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Bad ass cafe: Internal temperature of ham and swiss packaged at 8 am on day of inspection measured 52-54 degrees F at 11:00 am at retail display cooler. COS: Products were placed to the freezer for rapid cooling to 41 degrees F below and verified by inspector. x

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Establishment could not provide verifiable documentation that employees are informed of reporting requirements.

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Bad ass cafe: Internal temperature of Turkey Bacon Sandwich prepared and packaged 2 days ago prior from the inspection in retail cooler measured 48-49 degrees F . COS: Management voluntarily discarded the product. Stop Sale and Release issued. x Print Date: 12/5/2025 Page 1 of 4 21 Pf Citation Description: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf Observation: Taco Bus area: Open bag container of vegan cheese marked to exceed 7 days 10/28/2025. Per conversation with the manager cheese was opened 3 days ago. COS: Employee wrote correct date of cheese. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment could not provide written procedures for clean-up and disinfection of vomiting and diarrheal events. Guidance provided.

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf

Bad ass area: Spray bottle of chemical not labeled with contents. COS: Employee labeled the products.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Taco Bus area: No soap at the handwashing sink near three compartment sink, Bad ass cafe: No Hand drying devices at the handwashing sink near three compartment sink. COS: Soap, paper towel provided by the employee.

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Bad ass and Taco bus area : Various sauces in squeeze bottle (barbeque sauce, Mustard and ranch etc.) not labeled in cooler.

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf

Taco bus area: Live crawling insect on floor under the handwashing sink.

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Bad ass area: Food workers wearing watches while working with exposed food.

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11

Taco bus area: Single use plastic forks stored with handle not extended out. Retail dining area: Single use wooded coffee stirrer not individually wrap displayed/ dispensed.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Taco Bus area: Reach-in Cooler: accumulation of dirt, debris and old food residue.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Taco Bus area: Black residue build up and grease on walls near three compartment sink.

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Bad ass cafe Area: Open drink of food worker stored on top prep tables next to cutting board. COS: Item was moved to the designated area.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Establishment operating under new ownership without a current food permit. Permit application was submitted. o A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

Mar 24, 2025 — Met Sanitation Inspection Requirements· 10 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Person in charge: MARGARET GRAHAM

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

Establishment could not provide verifiable documentation that employees are informed of reporting requirements

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Taco Bus: Bottle of milk and Working container of cheese not labeled with date when they were opened and held more than 24 hours. COS: Discussed date marking system with the employee, manager and labeled products appropriately. x

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf

Bad ass coffee area: Chemical spray bottle with no label chemical inside. COS: Chemical discarded.

Taco bus: No soap provided at the hand wash sink near the three compartment sink. COS: Soap provided. Bad ass cafe: No hand drying devices at the handwashing sink. COS: Paper towel provided.

Good Retail Practice Violations

3-501.13 Time/temperature control for safety food not thawed under refrigeration that maintains the food at 41°F or less, completely submerged under cold running water with sufficient velocity to agitate and float off loose particles, or as part of the cooking process. When thawed under cold running water, ready-to-eat food allowed to rise above 41°F or raw animal food allowed to be above 41°F for more than 4 hours. 3-501.13 (A)-(D)

Bad ass cafe: Ready to eat deli meat thawed submerged in container of water on counter table. COS: Discussed proper thawing employee continue thawing in a running water.

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Taco Bus: No ambient thermometer available inside the fresh food cooler and deli cooler.

Taco Bus: Chili Sauce, melted butter and oil in squeeze bottle not labeled.

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Taco Bus and Bad ass cafe : employees not wearing any hair restraint.

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Taco Bus: Observed slime buildup on sprayer nozzle at three compartment sink. COS: Employee washed , rinsed and sanitized the sprayer.

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Bad ass cafe: Wet mop left not hung to dry.

2023 — 2 inspections

Sep 2, 2023 — Focused Inspection· Focused Inspection

Inspector: MARGARET ALVAREZ, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: The original Stop-Use Order/Stop-Sale Order remains in effect. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of product and/or equipment. Failure to comply with the request for written release may or will result in Administrative Action. Offsite Focused Visit to conduct assessment for Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

Aug 10, 2023 — Focused Inspection· Focused Inspection

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: Visit to Conduct regular inspection. Significant portion of Establishment is under construction to add additional food service. Inspection not conducted. The original Stop-Sale Orders issued on 01/19/2022 for CBD candies remain in effect. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of product and/or equipment. Failure to comply with the request for written release may or will result in Administrative Action. Trainee present during inspection. All violations verified by primary inspector.

No violations or enforcement actions recorded for this inspection.

Lutz Petroleom 01 LLC in Lutz: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Lutz Petroleom 01 LLC in Lutz
Date	Order Type	Product	Brand/Lot	Reason
Dec 5, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lutz Petroleom 01 LLC in Lutz: Frequently Asked Questions

When was Lutz Petroleom 01 LLC in Lutz last inspected?: Lutz Petroleom 01 LLC in Lutz was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 5, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Lutz Petroleom 01 LLC in Lutz had?: Lutz Petroleom 01 LLC in Lutz has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Lutz Petroleom 01 LLC in Lutz find?: Lutz Petroleom 01 LLC in Lutz was most recently inspected by FDACS on December 5, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Lutz Petroleom 01 LLC in Lutz had any stop-sale or stop-use orders?: Yes, Lutz Petroleom 01 LLC in Lutz has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Lutz Petroleom 01 LLC in Lutz?: The most frequently cited FDACS violations at Lutz Petroleom 01 LLC in Lutz are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 7-102.11: Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 Pf.
Does Lutz Petroleom 01 LLC in Lutz have any repeat violations?: Yes, Lutz Petroleom 01 LLC in Lutz has had the following violations cited on multiple FDACS inspections: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 7-102.11: Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 Pf.