How many inspections has Elevation Coffee Roasters in Lutz had?

Elevation Coffee Roasters in Lutz has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Elevation Coffee Roasters in Lutz find?

Elevation Coffee Roasters in Lutz was most recently inspected by FDACS on April 19, 2023 (Met Inspection Requirements).

Has Elevation Coffee Roasters in Lutz had any stop-sale or stop-use orders?

No, Elevation Coffee Roasters in Lutz has no stop-sale or stop-use orders on record with Florida FDACS.

Elevation Coffee Roasters in Lutz

Name: Elevation Coffee Roasters in Lutz Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 19, 2023

1922 Collier Pkwy, Lutz, FL 33549

Pasco County · Specialty Food Shops · FDACS
Owner: Elevation Coffee Rpastery Services LLC

Overview

Elevation Coffee Roasters in Lutz is a specialty food shop that submitted a food establishment permit application to FDACS on April 19, 2023. The inspection recorded six violations, all related to missing or incomplete documentation required before permit approval: no employee health policy (violations corrected by providing the employee health guide), and no written procedures for responding to vomiting and diarrheal events (required components reviewed with the person in charge during the inspection). No operational inspections of an active, licensed facility are on record.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

6Violations

Last inspected FDACS: April 19, 2023

Elevation Coffee Roasters in Lutz: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Apr 19, 2023 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: PATRICIA DIAZ, ENVIRONMENTAL SPECIALIST II

Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Norovirus Clean Up and Disinfection guide, Guidance for written procedures for the clean-up of vomiting and diarrheal events document, CFPM Accredited Certification Programs, Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

No employee health policy. Employee health guide provided. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for employees to follow when responding to vomiting and diarrheal events. Required components for written procedures reviewed with person in charge. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a certified food protection manager. o Print Date: 4/19/2023 Page 1 of 3

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Retail Area: Open gap at middle juncture of front entrance doors does not provide a protective seal to prevent pest intrusion. o

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Restroom: Door is not self closing. o

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outside area: Drain plug missing at trash dumpster. o

Elevation Coffee Roasters in Lutz: Frequently Asked Questions

When was Elevation Coffee Roasters in Lutz last inspected?: Elevation Coffee Roasters in Lutz was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 19, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Elevation Coffee Roasters in Lutz had?: Elevation Coffee Roasters in Lutz has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Elevation Coffee Roasters in Lutz find?: Elevation Coffee Roasters in Lutz was most recently inspected by FDACS on April 19, 2023 (Met Inspection Requirements).
Has Elevation Coffee Roasters in Lutz had any stop-sale or stop-use orders?: No, Elevation Coffee Roasters in Lutz has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Elevation Coffee Roasters in Lutz?: The most frequently cited FDACS violations at Elevation Coffee Roasters in Lutz are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15.