How many inspections has Circle K in Lutz had?

Circle K Store #9214 in Lutz has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Circle K in Lutz find?

Circle K Store #9214 in Lutz was most recently inspected by FDACS on August 14, 2024 (Focused Inspection).

Has Circle K in Lutz had any stop-sale or stop-use orders?

No, Circle K Store #9214 in Lutz has no stop-sale or stop-use orders on record with Florida FDACS.

Circle K in Lutz

Name: Circle K Store #9214 in Lutz Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 14, 2024

17430 State Road 54, Lutz, FL 33558

Pasco County · Convenience Store Limited FS · FDACS
Owner: Circle K Stores INC(crk)
FDACS Estab #: 405197

Part of: Circle K Florida health inspections, violations & closures

Overview

Circle K Store #9214 in Lutz has 2 FDACS inspections on record. A July 18, 2024 inspection identified 7 violations, including a priority temperature control violation for nacho cheese and chili toppings held in a customer self-service dispenser, which measured between 110°F and 117°F — below the required 135°F minimum for hot-held food. The out-of-temperature products were removed from retail sale and segregated during the inspection. A follow-up focused inspection on August 14, 2024 found no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

7Violations

Last inspected FDACS: August 14, 2024

Circle K in Lutz: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 2 inspections

Aug 14, 2024 — Focused Inspection· Focused Inspection

Inspector: SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST

Person in charge: BILISA RILING

Comments: Attempted to find samples for routine sampling event.

No violations or enforcement actions recorded for this inspection.

Jul 18, 2024 — Met Inspection Requirements· 7 violations· Met Requirements

Inspector: SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST

Person in charge: BILISA RILING

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Retail Area: Internal temperature of nacho cheese and chili topping held in customer self-service dispenser measure between 110 F and 117 F. COS: Out of temperature cheese and chili removed from retail sale and segregated to foods held for credit. x

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Retail Area: Ambient thermometer on customer self-service nacho cheese/chili dispenser not in working condition.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Food Prep Area: Corn dogs held in reach in cooler in direct contact with cardboard box. COS: Corn dogs relocated to proper storage.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Food Prep Area: Old food in pizza pan cabinet.

6-501.18 Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not cleaned as often as necessary to keep them clean. 6-501.18

Warewashing Area: Black mold-like buildup on floor drain under 3-compartment sink.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back Room Area: Old soda spills and debris on floor under soda syrup racks.

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Back Room Area: Wet mops not hung to dry.

Circle K in Lutz: Frequently Asked Questions

When was Circle K in Lutz last inspected?: Circle K Store #9214 in Lutz was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 14, 2024. Inspection type: Focused Inspection.
How many inspections has Circle K in Lutz had?: Circle K Store #9214 in Lutz has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Circle K in Lutz find?: Circle K Store #9214 in Lutz was most recently inspected by FDACS on August 14, 2024 (Focused Inspection).
Has Circle K in Lutz had any stop-sale or stop-use orders?: No, Circle K Store #9214 in Lutz has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Circle K in Lutz?: The most frequently cited FDACS violations at Circle K Store #9214 in Lutz are: 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D); 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11.