Advanced Fresh Concepts Pb in Lutz
Last inspected:
2801 E County Line Rd, Lutz, FL 33559Advanced Fresh Concepts Pb 1821, a seafood market retailer in Lutz, has 12 inspections on record with a total of 5 violations documented since January 2022. The facility's violations were concentrated in March 2025, when two inspections on the same date cited a priority temperature control violation and an intermediate employee knowledge deficiency, both marked as repeats. The temperature violation—Fire smith chicken measured at 42–44°F in the retail display cooler at 12:10 pm—was corrected on site when the product was moved to a blast chiller and verified at 41°F or below by the inspector. The employee knowledge violation noted that the person in charge could not correctly answer all questions regarding major food borne illnesses. Since March 2025, the facility has undergone four focused inspections with no violations documented, including a routine offsite inspection with lab results provided in December 2025. The most recent inspection on December 29, 2025 was completed with no violations.
Summary generated from Florida FDACS public inspection records.
Advanced Fresh Concepts Pb in Lutz: FDACS Inspection History (12)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 6 inspections
— Focused Inspection· Focused Inspection
Comments: Conducted Routine Offsite Inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Focused Inspection - Sample Collection.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Walk behind evaluation visit.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Walk behind evaluation visit.
No violations or enforcement actions recorded for this inspection.
— Met Sanitation Inspection Requirements· 3 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
Risk-Based Violations
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may
cause foodborne disease, can not describe symptoms associated with diseases that are transmissible
through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of
food employees. 2-102.11(C)(2)-(3) and (17) PfPfRepeat
Person in charge could not correctly answer all questions regarding main food borne
illnesses.
Good Retail Practice Violations
4-204.11
Temperature measuring device sensor not located to measure the air temperature
or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest
part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety
food not equipped with at least one integral or permanently affixed temperature measuring device that is
located to allow easy viewing of the temperature display; or temperature measuring device not designed to
be easily readable. 4-204.112(A), (B) and (D)
Food service area: No Ambient thermometer inside prep cooler.
4-904.11
Single-service or single-use articles handled, displayed or dispensed without
protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or
spoons not presented so that only the handles are touched by employees or consumers; or single-service
or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with
the original individual wrapper intact or from an approved dispenser. 4-904.11
Food service area: Single-use/service plastic container for sushi products not stored
inverted.
— Met Sanitation Inspection Requirements· 2 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Risk-Based Violations
3-501.14(B)
Time/temperature control for safety food prepared from ingredients at ambient
temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PPRepeat
Deli retail area: Internal temperature of Fire smith chicken packaged at 11:00 am on day of
inspection measured 42-44 degrees F at 12:10 am in retail display cooler. COS: Product was placed in
blast chiller for rapid cooling to 41 F or below and verified by inspector.
Good Retail Practice Violations
2-303.11
Food employee wearing jewelry, other than a plain ring such as a wedding band, on
their arm or hand while preparing food. 2-303.11Repeat
Bakery area: Food employee wearing watch.
— 3 inspections
— Focused Inspection· Focused Inspection
Comments: The issues described in Request # 5120908 were discussed with the person in charge during this visit.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: The issues described in Request #5120908 were discussed with the person in charge during this visit.
No violations or enforcement actions recorded for this inspection.
— Met Inspection Requirements· Met Requirements
Comments: Conducted offsite routine inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Met Inspection Requirements· Met Requirements
Comments: Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer
Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of
Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the
memo section of the check or money order.
Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment
in full. To expedite the processing of your food permit application, electronic online payment is available at
https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order
is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services,
PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your
food permit application.
Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in
the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit,
which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department
may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.
Request# 5101032
No violations or enforcement actions recorded for this inspection.
— 2 inspections
— Met Inspection Requirements· Met Requirements
Comments: Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer
Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of
Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the
memo section of the check or money order.
Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment
in full. To expedite the processing of your food permit application, electronic online payment is available at
https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order
is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services,
PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your
food permit application.
Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in
the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit,
which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may
impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.
The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety
inspector to determine compliance before obtaining a food permit.
No violations or enforcement actions recorded for this inspection.
— Met Inspection Requirements· 2 violations· Met Requirements
Comments: Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer
Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of
Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the
memo section of the check or money order.
Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment
in full. To expedite the processing of your food permit application, electronic online payment is available at
https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order
is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services,
PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your
Good Retail Practice Violations
6-202.13
Insect control device used to electrocute or stun flying insects not designed to retain the insect
within the device; or insect control device located over a food preparation area or not installed to prevent dead
insects and fragments from being impelled onto or falling on exposed food; clean equipment, utensils, or linens; or
unwrapped single-service or single-use articles. 6-202.13
Deli Department: Observed insect control device mounted over clean food equipment. COS: Device
removed.
x
5-403.12
Condensate drainage or other non-sewage liquids or rainwater not drained from point of
discharge to disposal according to law. 5-403.12
Seafood Department: Under the ice machine, observed condensation water dripping onto the floor.
COS: Drip was fixed.
x
Advanced Fresh Concepts Pb in Lutz: Frequently Asked Questions
- When was Advanced Fresh Concepts Pb in Lutz last inspected?
- Advanced Fresh Concepts Pb 1821 in Lutz was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 29, 2025. Inspection type: Focused Inspection.
- How many inspections has Advanced Fresh Concepts Pb in Lutz had?
- Advanced Fresh Concepts Pb 1821 in Lutz has 12 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Advanced Fresh Concepts Pb in Lutz find?
- Advanced Fresh Concepts Pb 1821 in Lutz was most recently inspected by FDACS on December 29, 2025 (Focused Inspection).
- Has Advanced Fresh Concepts Pb in Lutz had any stop-sale or stop-use orders?
- No, Advanced Fresh Concepts Pb 1821 in Lutz has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Advanced Fresh Concepts Pb in Lutz?
- The most frequently cited FDACS violations at Advanced Fresh Concepts Pb 1821 in Lutz are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D); 4-904.11: Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Advanced Fresh Concepts Pb 1821. How we collect and verify this data.