When was 54 Food Mart in Lutz last inspected?

54 Food Mart in Lutz was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 12, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has 54 Food Mart in Lutz had?

54 Food Mart in Lutz has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 54 Food Mart in Lutz find?

54 Food Mart in Lutz was most recently inspected by FDACS on February 12, 2025 (Met Sanitation Inspection Requirements).

Has 54 Food Mart in Lutz had any stop-sale or stop-use orders?

No, 54 Food Mart in Lutz has no stop-sale or stop-use orders on record with Florida FDACS.

54 Food Mart in Lutz

Name: 54 Food Mart in Lutz Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 12, 2025

26556 Wesley Chapel Blvd, Lutz, FL 33559

Pasco County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
FDACS Estab #: 64275

Overview

54 Food Mart in Lutz had one inspection on record in February 2025 that documented 5 violations, including a high-priority cross-contamination issue and an intermediate-priority handwashing violation. Raw pork bacon was stored directly above ready-to-eat cheese and butter in the retail area; the owner moved the bacon to the bottom shelf during the inspection. The back area handwashing sink near the ice machine lacked soap and hand drying devices; soap and paper towels were provided by the person in charge. Both corrections were made on site. An earlier focused inspection in September 2023 related to Hurricane Idalia assessment found no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

5Violations

Last inspected FDACS: February 12, 2025

54 Food Mart in Lutz: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Feb 12, 2025 — Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail area: package of raw pork bacon stored above ready to eat cheese and butter products. COS: Owner Moved Raw Pork Bacon To The Bottom Shelf. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Back area: No Soap and hand drying devices at handwashing sink near ice machine. COS: Soap and paper towel provided by the person in charge.

Good Retail Practice Violations

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11

Retail area: Single use plastic spoons and forks stored with handle not extended out.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13Repeat

Retail area: Observed ice build up in ice cream chest.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail area and back storage area: missing tiles and water stain in a ceiling tiles.

2023 — 1 inspection

Sep 3, 2023 — Focused Inspection· Focused Inspection

Inspector: ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

54 Food Mart in Lutz: Frequently Asked Questions

When was 54 Food Mart in Lutz last inspected?: 54 Food Mart in Lutz was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 12, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has 54 Food Mart in Lutz had?: 54 Food Mart in Lutz has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 54 Food Mart in Lutz find?: 54 Food Mart in Lutz was most recently inspected by FDACS on February 12, 2025 (Met Sanitation Inspection Requirements).
Has 54 Food Mart in Lutz had any stop-sale or stop-use orders?: No, 54 Food Mart in Lutz has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 54 Food Mart in Lutz?: The most frequently cited FDACS violations at 54 Food Mart in Lutz are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 4-904.11: Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11.