Dixie Cream Donuts in Lucie
1364 Sw Bayshore Blvd Port St, Lucie, FL 34983
Dixie Cream Donuts in Lucie, FL has 7 FDACS food safety inspections on record with 13 violations and 2 stop-sale or stop-use enforcement actions.
Last inspected FDACS: April 10, 2025
Dixie Cream Donuts in Lucie: FDACS Inspection History (7)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 4 inspections
— Focused Inspection· 1 stop-sale order· Focused Inspection
Stop-Sale Orders & Supplemental Actions
STOP USE ORDER
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
— Focused Inspection· 1 violation· 1 stop-sale order· Focused Inspection
Risk-Based Violations
Stop-Sale Orders & Supplemental Actions
STOP USE ORDER
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
— Focused Inspection· 2 violations· Focused Inspection
Good Retail Practice Violations
— Focused Inspection· 4 violations· Focused Inspection
Risk-Based Violations
Good Retail Practice Violations
— 1 inspection
— Focused Inspection· Focused Inspection
No violations or enforcement actions recorded for this inspection.
— 2 inspections
— Focused Inspection· Focused Inspection
No violations or enforcement actions recorded for this inspection.
— Met Inspection Requirements· 6 violations· Met Requirements
Risk-Based Violations
Good Retail Practice Violations
Dixie Cream Donuts in Lucie: Stop-Sale & Stop-Use Orders (2)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
| Date | Order Type | Product | Brand/Lot | Reason |
|---|---|---|---|---|
| STOP USE ORDER | — | Number of Packages: | FS 500; FAC 5K-4 Violation of Florida Food Law.* Preventing Contamination By Hands: Handwashing sinks properly supplied … | |
| STOP USE ORDER | — | Number of Packages: | FS 500; FAC 5K-4 Violation of Florida Food Law.* Preventing Contamination By Hands: Handwashing sinks properly supplied … |
Dixie Cream Donuts in Lucie: Frequently Asked Questions
- When was Dixie Cream Donuts in Lucie last inspected?
- Dixie Cream Donuts in Lucie was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 10, 2025. Inspection type: Focused Inspection.
- How many inspections has Dixie Cream Donuts in Lucie had?
- Dixie Cream Donuts in Lucie has 7 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Dixie Cream Donuts in Lucie find?
- Dixie Cream Donuts in Lucie was most recently inspected by FDACS on April 10, 2025 (Focused Inspection).
- Has Dixie Cream Donuts in Lucie had any stop-sale or stop-use orders?
- Yes, Dixie Cream Donuts in Lucie has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.
- What are the most common violations at Dixie Cream Donuts in Lucie?
- The most frequently cited FDACS violations at Dixie Cream Donuts in Lucie are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11; 2-303.11: Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11.
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Dixie Cream Donuts. How we collect and verify this data.