Chevron Gas Station in Lucie

8490 Commerce Centre Dr Port St, Lucie, FL 34986

Overview

Chevron Gas Station in Lucie is a convenience store with packaged ice operations. One re-inspection on record from June 2, 2023 documented 12 violations, including three priority-level findings. Cold-held milk and half-and-half stored in an ice bath next to boiled peanuts were measured at 44–45 degrees Fahrenheit, exceeding the 41°F maximum for time/temperature control for safety foods; items were voluntarily discarded during the inspection. Ready-to-eat items requiring date marking—hot dogs and brisket in a sandwich prep cooler (opened May 4 and May 16) and pork ribs in a walk-in cooler (cooked May 23)—were not discarded after 7 days and were voluntarily destroyed during the visit. Flies were observed in the food processing area around the coffee station and retail area. All violations were corrected on site, and the facility met inspection requirements.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
12Violations

Last inspected FDACS: June 2, 2023

Chevron Gas Station in Lucie: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 12 violations· Met Requirements

Inspector: SHASHWATEE PAUL

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. This Re-inspection conducted to verify compliance of food safety citations observed during previous inspection. The compliance issues that required a Re-inspection have been resolved and this food establishment has Met Inspection Requirements. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-302.11(A)(4) Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4)
Food processing area: Fries inside reach-in freezer not stored covered. COS: Item was covered during visit. x
4-602.12 Food-contact surface of cooking or baking equipment not cleaned at least every 24 hours, or cavity or door seals of microwave oven not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. 4-602.12
Retail area: Old food debris build-up on the ceiling and bottom of microwave stored next to coffee machine.
3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP
Retail area: Milk and half and half stored in ice bath next to boiled peanuts found with an internal temperatures of 44-45 degrees F when checked with accurate probe thermometer. COS Items voluntarily discarded and verified during visit. x
3-501.18 Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 PP
Food processing area: Hot dogs and brisket stored inside sandwich prep cooler opened on 5/4 and 5/16 and pork ribs on shelf inside walk-in cooler cooked on 5/23 not discarded after 7 days. COS: Items were voluntarily discarded and verified during visit. x Print Date: 6/2/2023 Page 1 of 4 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: Establishment does not have a policy in place for proper response to vomit and diarrheal events.

Good Retail Practice Violations

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf
Food processing area: Observed flies around the processing area. Retail area: Observed flies around the coffee station.
3-304.12(C)(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)(F)
Retail area: Single use cup without handles used as scoop inside sugar container in cabinet under coffee machine. COS: Cup was removed during visit.
4-904.11(A)-(B) Cleaned and sanitized utensils handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; or knives, forks or spoons that are not prewrapped are not presented so that only the handles are touched by employees or consumers. 4-904.11(A)-(B)
Food processing area: Baking pans and sheets stored on top of freezer not inverted. Utensils stored on shelf next to sandwich prep table not inverted.
4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11
Retail area: Single use coffee filters stored above coffee machine not stored inverted. COS: Item moved to inside cabinet during visit.
4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16
Food processing area: Soda crates used as shelves next to sandwich prep cooler and inside walk-in cooler next to kitchen.
5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)
Food processing area: Spray nozzle leaking at three compartment sink.
5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17
Retail area: Covered trash can not available inside women's restroom.
6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110
Backroom: Employee personal foods stored inside shelf of walk-in beverage cooler with retail food items. COS: Personal foods moved to proper location during visit.

Chevron Gas Station in Lucie: Frequently Asked Questions

When was Chevron Gas Station in Lucie last inspected?
Chevron Gas Station in Lucie was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 2, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Chevron Gas Station in Lucie had?
Chevron Gas Station in Lucie has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Chevron Gas Station in Lucie find?
Chevron Gas Station in Lucie was most recently inspected by FDACS on June 2, 2023 (Met Inspection Requirements).
Has Chevron Gas Station in Lucie had any stop-sale or stop-use orders?
No, Chevron Gas Station in Lucie has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Chevron Gas Station in Lucie?
The most frequently cited FDACS violations at Chevron Gas Station in Lucie are: 3-302.11(A)(4): Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4); 4-602.12: Food-contact surface of cooking or baking equipment not cleaned at least every 24 hours, or cavity or door seals of microwave oven not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. 4-602.12; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.

This page is maintained by FloridaFoodSafety.org and is not affiliated with Chevron Gas Station. How we collect and verify this data.