7-eleven in Lucie
Last inspected: August 22, 2025
1690 Se Walton Rd Port St, Lucie, FL 34952
Part of: 7-Eleven Florida health inspections, violations & closures
7-eleven Store #32801j in Lucie, FL has 1 FDACS food safety inspection on record with 12 violations.
Last inspected FDACS: August 22, 2025
7-eleven in Lucie: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Sanitation Inspection Requirements· 12 violations· Met Requirements
Risk-Based Violations
Good Retail Practice Violations
7-eleven in Lucie: Frequently Asked Questions
- When was 7-eleven in Lucie last inspected?
- 7-eleven Store #32801j in Lucie was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 22, 2025. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has 7-eleven in Lucie had?
- 7-eleven Store #32801j in Lucie has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of 7-eleven in Lucie find?
- 7-eleven Store #32801j in Lucie was most recently inspected by FDACS on August 22, 2025 (Met Sanitation Inspection Requirements).
- Has 7-eleven in Lucie had any stop-sale or stop-use orders?
- No, 7-eleven Store #32801j in Lucie has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at 7-eleven in Lucie?
- The most frequently cited FDACS violations at 7-eleven Store #32801j in Lucie are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P.
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with 7-eleven Store #32801j. How we collect and verify this data.