How many inspections has Linzheng Greenfarm in Longwood had?

Linzheng Greenfarm in Longwood has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Linzheng Greenfarm in Longwood find?

Linzheng Greenfarm in Longwood was most recently inspected by FDACS on June 22, 2022 (Operating Without a Valid Food Permit).

Has Linzheng Greenfarm in Longwood had any stop-sale or stop-use orders?

No, Linzheng Greenfarm in Longwood has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Linzheng Greenfarm in Longwood?

The most frequently cited FDACS violations at Linzheng Greenfarm in Longwood are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-201.11(C): Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.

Linzheng Greenfarm in Longwood

Name: Linzheng Greenfarm in Longwood Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 22, 2022

500 Savage Ct, Longwood, FL 32750

Seminole County · Specialty Food Shops · FDACS
Owner: Linzheng Greenfarm INC
FDACS Estab #: 408528

Overview

Linzheng Greenfarm is a specialty food shop in Longwood that was inspected on June 22, 2022 for operating without a valid food permit. The inspection documented 14 violations, including priority-level violations for raw animal food stored directly over ready-to-eat items and temperature control failures. Inspector records show raw shell eggs were stored on top of prepackaged cherry tomatoes in the walk-in cooler; the manager relocated the eggs during the inspection. Commercially processed raw salted cod and salted pollock were measured at 50°F in an open-face retail cooler maintaining 46.6°F ambient temperature, above the required 41°F maximum; the manager voluntarily discarded the product. Additional violations included flying insects in the back room and around exposed produce, direct sewage connection from the ware wash sink, and cardboard boxes and brooms blocking access to the handwashing sink. The manager corrected the handwashing sink obstruction and produce storage issues on site. No subsequent inspections are on record following the June 2022 permit application inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

14Violations

Last inspected FDACS: June 22, 2022

Linzheng Greenfarm in Longwood: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Jun 22, 2022 — Operating Without a Valid Food Permit· 14 violations· Operating Without Permit

Inspector: NEAL WOHLTMANN, SANITATION AND SAFETY SPECIALIST

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Contact the Business Center at 850-245-5520 for further assistance.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Back Room: Flat of raw shell eggs stored directly on top of prepackaged cherry tomatoes located in walk-in cooler. COS: Manager relocated raw shells eggs to section of walk-in cooler away from ready to eat food items and washed produce. x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail: Inspector provided probe thermometer indicated an internal temperature of commercially processed packaged raw salted cod and salted pollock stored on shelf in open face retail cooler at 50F. Manager stated that salted cod and salted pollock have been in open face cooler for many days. The open face cooler was maintaining an ambient temperature of 46.6F. COS: Manager voluntarily discarded salted cod and salted pollock during visit. Manager stated that they will no longer use the open face cooler for TCS (Time / Temperature Control for Safety) food items. x Print Date: 6/23/2022 Page 1 of 4

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Back Room: Multiple card board boxes and brooms stored directly in front of hand wash sink located next to ware wash sink impeding access to wash hands. COS: Manager removed all items stored directly in front of hand wash sink. x

3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf

Retail: Commercially processed frozen raw soft shell crab meat stored on shelf in reach-in retail freezer not labeled for individual sale. o

Good Retail Practice Violations

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Retail: Containers of packaged on-site seaweed and bean sprouts located in reach-in cooler and packaged on-site nuts located on retail display shelves not labeled with common name of identity, net weight, nutritional labeling and name and place of business. o

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf

Back Room: Multiple flying insects in and around exposed produce on retail shelves and in ware wash sink area. o

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Back Room: Visible daylight from the outside through gap at bottom of rear exit door allowing for possible pest intrusion. o

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Back Room: Various bags of carrots, radishes and other produce stored directly on the floor in walk-in cooler. o

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Back Room: Open card board boxes containing single use lids stored directly on the floor next to rear exit door. o

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19

Retail: Retail shelving containing various canned beverage items, sauces and soups constructed of raw unprotected and absorbent wood. o

5-203.13 Service sink or curbed cleaning facility equipped with a floor drain not provided or not conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. Toilet or urinal is used as a service sink for the disposal of mop water and similar liquid waste. 5-203.13

Back Room: Mop sink blocked by storage shelving containing food items and utensils positioned directly over the basin of sink impeding access to obtain water and dispose of waste water. COS: Manager relocated shelving to new location away from mop sink. x

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf

Back Room: The ware wash sink is directly connected to the sewer system. o

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Back Room: Mop stored in mop bucket and not properly hung up to air-dry after use. o

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Back Room: Employee personal food items stored on top of and co-mingled with consumer food items and produce located in walk-in cooler. COS: Manager relocated personal food items to new location. x Print Date: 6/23/2022 Page 2 of 4 99 Citation Description: The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C. Observation: Food Entity: Food establishment was found to be operating without a valid 2022 annual food permit. Contact the Business Center at 850-245-5520 for further assistance.

Linzheng Greenfarm in Longwood: Frequently Asked Questions

When was Linzheng Greenfarm in Longwood last inspected?: Linzheng Greenfarm in Longwood was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 22, 2022. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Linzheng Greenfarm in Longwood had?: Linzheng Greenfarm in Longwood has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Linzheng Greenfarm in Longwood find?: Linzheng Greenfarm in Longwood was most recently inspected by FDACS on June 22, 2022 (Operating Without a Valid Food Permit).
Has Linzheng Greenfarm in Longwood had any stop-sale or stop-use orders?: No, Linzheng Greenfarm in Longwood has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Linzheng Greenfarm in Longwood?: The most frequently cited FDACS violations at Linzheng Greenfarm in Longwood are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-201.11(C): Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.