Las Americas in Longwood

Last inspected:

222 N Us Highway 17 92, Longwood, FL 32750
Overview

Las Americas, a grocery store in Longwood, had 2 inspections on record between August 2023 and October 2024. An August 2023 focused inspection documented 8 violations, including a priority cross-contamination finding where raw pork sausages were stored directly over raw beef steaks in the meat case — the manager corrected this immediately during the inspection. The same inspection cited a priority foundation violation for dried food debris inside the meat grinder, which was also washed on site. A follow-up focused inspection on October 24, 2024 conducted in response to Hurricane Milton found no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
8Violations

Last inspected FDACS:

Las Americas in Longwood: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: ROBERT SMITH, ENVIRONMENTAL SPECIALIST II

Comments: Visit conducted in response to Hurricane Milton follow-up.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements· 8 violations· Met Requirements

Inspector: ROBERT SMITH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . DANNY AWAR, OWNER ROBERT SMITH, SENIOR SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-302.11(A)(2) Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) PP
Meat: Raw pork sausages stored over raw beef steaks in the meat case. Cos- Manager had the raw pork sausages moved. x
4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf
Meat: Dried food debris inside the meat grinder. Cos-Manager had the grinder washed.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15
Backroom: Daylight shining through the threshold of the back doors.
4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16
Backroom: Milk and soda crated used for shelving.Backroom: Shelving in backroom andwalk in coolers/freezers in pitted and corroded.Meat : Shelving above sink is pitted and corroded.Backroom: All walk in cooler door and freezer door gaskets are ripped and torn.
4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14
Meat/Kitchen: Dried food debris on faucet fictures and the underside of the spray wands.
4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)
Backroom/Meat: Dust build up on the fan guards in the walk in coolers.
6-501.11 Physical facilities not maintained in good repair. 6-501.11
Food entity: Water stained and missing ceiling tiles.
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Kitchen: Grease and dried food debris on hood and along the wall behind cookingequipment.Backroom: Dried food debris and ice on the floors in the walk in coolers and freezers.

Las Americas in Longwood: Frequently Asked Questions

When was Las Americas in Longwood last inspected?
Las Americas in Longwood was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 24, 2024. Inspection type: Focused Inspection.
How many inspections has Las Americas in Longwood had?
Las Americas in Longwood has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Las Americas in Longwood find?
Las Americas in Longwood was most recently inspected by FDACS on October 24, 2024 (Focused Inspection).
Has Las Americas in Longwood had any stop-sale or stop-use orders?
No, Las Americas in Longwood has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Las Americas in Longwood?
The most frequently cited FDACS violations at Las Americas in Longwood are: 3-302.11(A)(2): Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) P; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Las Americas. How we collect and verify this data.