When was Sun Stop in Live Oak last inspected?

Sun Stop #346 in Live Oak was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 27, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Sun Stop in Live Oak had?

Sun Stop #346 in Live Oak has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Sun Stop in Live Oak find?

Sun Stop #346 in Live Oak was most recently inspected by FDACS on February 27, 2026 (Met Sanitation Inspection Requirements).

Has Sun Stop in Live Oak had any stop-sale or stop-use orders?

No, Sun Stop #346 in Live Oak has no stop-sale or stop-use orders on record with Florida FDACS.

Sun Stop in Live Oak

Name: Sun Stop #346 in Live Oak Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 27, 2026

10019 Us Highway 129, Live Oak, FL 32060

Suwannee County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Southwest Georgia Oil Co INC (sgo)
FDACS Estab #: 367318

Overview

Sun Stop #346 in Live Oak has been inspected 5 times on record between July 2023 and February 2026, with 11 total violations documented across two standard sanitation inspections and three focused inspections. The facility most recently failed a sanitation inspection on February 27, 2026, citing 7 violations including a repeat high-priority violation for improper chemical storage and intermediate violations for handwashing sink deficiencies and lack of written procedures for vomiting and diarrheal events. A chemical spray bottle of Gorilla Instant Odor Killer was found stored directly on top of a box of single-use coffee lids in the dry storage area and was relocated to the establishment's chemical rack during the inspection. The ice bagging area lacked a means of drying hands at the handwashing station, a violation that recurred from an April 2024 inspection. An April 2024 sanitation inspection documented four violations: the facility could not produce written procedures for responding to vomiting and diarrheal events, a hose spigot on the southeastern corner of the building lacked a proper backflow device to prevent contamination of the water supply, and the ice bagging area again had no hand-drying means. Guidance on vomiting and diarrheal event response was provided at that inspection. Two focused inspections in 2023 documented no violations.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.

11Violations

Last inspected FDACS: February 27, 2026

Sun Stop in Live Oak: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Feb 27, 2026 — Met Sanitation Inspection Requirements· 7 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Person in charge: KELLY PAULK

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PPRepeat

Dry Storage Area - Chemical spray bottle of Gorilla Instant Odor Killer stored on top of a box of single use coffee lids. COS - Chemical spray bottle was adequately relocated to establishment's chemical rack. Repeat COS Y o x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Ice Bagging Area - No means of drying hands at the hand wash station.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)Repeat

Retail Area - No visible thermometer observed by inspector located inside two door reach in cooler containing raw shell eggs, assorted prepackaged sandwiches and packaged cheese. Ambient air temperature is 35 degrees F.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Retail Area - Observed mineralization buildup on soda machine's front stainless non- food contact paneling.

6-501.18 Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not cleaned as often as necessary to keep them clean. 6-501.18

Retail Area - Hand wash sink on the food service counter has heavy mineralization buildup on faucet handles.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back Room Area - Observed soda syrup spillage around storage and in-use racks.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Ware Washing and Back Storage Areas - Missing and removed ceiling tiles. Discussed with assistant manager.

2025 — 1 inspection

Apr 15, 2025 — Focused Inspection· Focused Inspection

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Apr 18, 2024 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Person in charge: LISA RYALS

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Vomiting and Diarrheal Guidance provided.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment could not provide a written procedure for responding to the cleanup of a vomiting and diarrheal event.

Ice Bagging Area - No means of drying hands at the hand wash station.

Good Retail Practice Violations

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Outside Storage Shed - Boxes of single use cups and lids stored directly on the floor.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Outside Grounds - Hose spigot on the southeastern corner of building does not contain a proper backflow device.

2023 — 2 inspections

Sep 2, 2023 — Focused Inspection· Focused Inspection

Inspector: KRISTEN DAVIS, SANITATION AND SAFETY SPECIALIST

Person in charge: DAVID BURGESS

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia.

No violations or enforcement actions recorded for this inspection.

Jul 18, 2023 — Focused Inspection· Focused Inspection

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: Copy of 2023 Senate Bill 1676 Department Notice provided at time of visit.

No violations or enforcement actions recorded for this inspection.

Sun Stop in Live Oak: Frequently Asked Questions

When was Sun Stop in Live Oak last inspected?: Sun Stop #346 in Live Oak was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 27, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Sun Stop in Live Oak had?: Sun Stop #346 in Live Oak has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sun Stop in Live Oak find?: Sun Stop #346 in Live Oak was most recently inspected by FDACS on February 27, 2026 (Met Sanitation Inspection Requirements).
Has Sun Stop in Live Oak had any stop-sale or stop-use orders?: No, Sun Stop #346 in Live Oak has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sun Stop in Live Oak?: The most frequently cited FDACS violations at Sun Stop #346 in Live Oak are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P; 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D).
Does Sun Stop in Live Oak have any repeat violations?: Yes, Sun Stop #346 in Live Oak has had the following violations cited on multiple FDACS inspections: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.