When was S&s Food Stores in Live Oak last inspected?

S&s Food Stores #345 in Live Oak was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 5, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has S&s Food Stores in Live Oak had?

S&s Food Stores #345 in Live Oak has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of S&s Food Stores in Live Oak find?

S&s Food Stores #345 in Live Oak was most recently inspected by FDACS on March 5, 2026 (Met Sanitation Inspection Requirements).

Has S&s Food Stores in Live Oak had any stop-sale or stop-use orders?

Yes, S&s Food Stores #345 in Live Oak has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.

S&s Food Stores in Live Oak

Name: S&s Food Stores #345 in Live Oak Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 5, 2026

9980 Us Highway 90, Live Oak, FL 32060

Suwannee County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Southwest Georgia Oil Co INC (sgo)
FDACS Estab #: 367319

Overview

S&S Food Stores #345 in Live Oak received a stop-use order on March 11, 2025 for unsanitary equipment under Florida Statutes 500.04 and 500.172. The order was issued because food-contact surfaces and vending equipment did not meet sanitation standards. The equipment was repaired and released following inspector verification. The facility's most recent full sanitation inspection on March 5, 2026 documented 8 violations, all of which were corrected during the inspection. These included raw chicken stored above raw fish in the walk-in cooler at the deli area—the fish was relocated during the inspection—and a handwashing sink in the ice bagging area that was blocked by damaged and discarded drinks, which were removed to restore sink access. Four inspections are on record between September 2023 and March 2026, with no additional violations beyond those cited in the March 2026 inspection.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

8Violations

1Stop-Sale Orders

Last inspected FDACS: March 5, 2026

S&s Food Stores in Live Oak: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 5, 2026 — Met Sanitation Inspection Requirements· 8 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Person in charge: LISSETTE HILL

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-302.11(A)(2) Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) PP

Deli Area - Observed raw chicken stored above raw fish inside walk in cooler. Raw fish was properly relocated inside the walk in cooler. x

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Deli Area - Observed reddish debris accumulation on ice chute of drive through soda machine. COS - Ice chute was properly washed , rinsed, sanitized and checked by inspector.

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Deli Area - Observed employee beverages stored above and on top of in use soda syrup boxes. COS - All beverages were adequately relocated and discussed issue with store manager.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Ice Bagging Area - Hand wash station was used to store damaged and discarded drinks. COS - All items were removed from hand wash basin making the hand wash sink accessible for use.

Good Retail Practice Violations

3-304.12(B) During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B)

Deli Area - Observed scoop with no handle inside flour bin. Discussed with management. COS - Scoop was removed from service and discarded. An additional scoop was obtained for proper use during the inspection.

4-901.11 After cleaning and sanitizing, equipment or utensils not air-dried or not adequately drained before contact with food, or equipment or utensils dried with a cloth. 4-901.11

Deli Area - Pull out drawer below condiment and single use packaging table contained serving spoons that were wet nesting. COS - All affected serving spoons were removed from service and washed, rinsed and sanitized and allowed to properly air dry.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Deli Area - Cooler drawer handles below the flat top grill were observed to have old food buildup and residue near handle attachment point. Discussed with manager.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Deli Area - Observed cobwebs and dust buildup near drive through operator's station on ceiling and wall fixtures. Discussed with store manager.

2025 — 2 inspections

May 28, 2025 — Focused Inspection· Focused Inspection

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Person in charge: KEITH ELIZONDO

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Mar 11, 2025 — Focused Inspection· 1 stop-sale order· Focused Inspection

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Person in charge: PATRICIA PETTREY

Comments: Check-Back release issued for Stop Use and/or Stop Sale Order on island cold case originally issued on 3/3/25. Equipment was repaired, checked and released by inspector.

Stop-Sale Orders & Supplemental Actions

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Equipment was obtained, repaired or replaced, checked, and released.

2023 — 1 inspection

Sep 2, 2023 — Focused Inspection· Focused Inspection

Inspector: KRISTEN DAVIS, SANITATION AND SAFETY SPECIALIST

Person in charge: DAVID BURGESS

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia.

No violations or enforcement actions recorded for this inspection.

S&s Food Stores in Live Oak: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for S&s Food Stores #345 in Live Oak
Date	Order Type	Product	Brand/Lot	Reason
Mar 11, 2025	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl…

S&s Food Stores in Live Oak: Frequently Asked Questions

When was S&s Food Stores in Live Oak last inspected?: S&s Food Stores #345 in Live Oak was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 5, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has S&s Food Stores in Live Oak had?: S&s Food Stores #345 in Live Oak has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of S&s Food Stores in Live Oak find?: S&s Food Stores #345 in Live Oak was most recently inspected by FDACS on March 5, 2026 (Met Sanitation Inspection Requirements).
Has S&s Food Stores in Live Oak had any stop-sale or stop-use orders?: Yes, S&s Food Stores #345 in Live Oak has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.
What are the most common violations at S&s Food Stores in Live Oak?: The most frequently cited FDACS violations at S&s Food Stores #345 in Live Oak are: 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-302.11(A)(2): Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) P.