How many inspections has Sk Food Mart in Live Oak had?

Sk Food Mart in Live Oak has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Sk Food Mart in Live Oak find?

Sk Food Mart in Live Oak was most recently inspected by FDACS on August 16, 2024 (Focused Inspection).

Has Sk Food Mart in Live Oak had any stop-sale or stop-use orders?

No, Sk Food Mart in Live Oak has no stop-sale or stop-use orders on record with Florida FDACS.

Sk Food Mart in Live Oak

Name: Sk Food Mart in Live Oak Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 16, 2024

815 Howard St W, Live Oak, FL 32064

Suwannee County · Convenience Store Limited FS · FDACS
Owner: Freyansh INC
FDACS Estab #: 395141

Overview

SK Food Mart in Live Oak has been inspected twice on record. A focused inspection on August 16, 2024 found no violations after the facility addressed issues documented in a consumer complaint. A prior inspection on May 15, 2024 cited 13 violations, all rated intermediate priority (Pf), including failure to provide employee health reporting documentation, absence of sanitizer test strips, a direct connection between the ware wash drain and the sewage system without an air gap, and lack of hand-drying means at the retail area handwashing station. The May 15 inspection notes indicate violations were to be corrected and initialed by the facility, with the completed report to be submitted electronically to FDACS.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

13Violations

Last inspected FDACS: August 16, 2024

Sk Food Mart in Live Oak: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 2 inspections

Aug 16, 2024 — Focused Inspection· Focused Inspection

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: The issues described in the associated consumer complaint were addressed with the person in charge during this visit per request# 5118077.

No violations or enforcement actions recorded for this inspection.

May 15, 2024 — Met Inspection Requirements· 13 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Food establishment could not provide employee health reporting responsibilities of all employees in a verifiable manner.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Retail Area - No means of drying hands at the hand wash station near the food service counter.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Retail Area - Double front doors have a gap between latch point allowing visible daylight through. Discussed with management.

3-304.14(B) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1)

Retail Area - Observed several wet wiping cloths stored on food service counter.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Ware Washing Area and Retail Area - Boxes of single use cups stored directly on the floor.

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Food establishment's probe thermometer is not functioning and accurate within the required plus and minus two degrees F.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Food establishment does not have any sanitizer test strips.

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf

Ware Wash Area - Drain line of the ware wash sink is not equipped with an air gap. Drain line is directly connected.

6-501.18 Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not cleaned as often as necessary to keep them clean. 6-501.18

Retail Area - Hand wash sink has mineralization buildup. Back Room Area - Hand wash sink has dirt accumulation in basin.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside Grounds - Dumpster lid kept open between times of use.

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Back Room Area - Excessive items and clutter (unused shelving, display and equipment) in dry storage area.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Retail Area - Dust accumulation and buildup on A/C vents and returns. Back Room Area Observed dust accumulation on overhead refrigeration units and fans.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail and Ware Washing Area - Broken floor tiles and missing ceiling tiles throughout establishment.

Sk Food Mart in Live Oak: Frequently Asked Questions

When was Sk Food Mart in Live Oak last inspected?: Sk Food Mart in Live Oak was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 16, 2024. Inspection type: Focused Inspection.
How many inspections has Sk Food Mart in Live Oak had?: Sk Food Mart in Live Oak has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sk Food Mart in Live Oak find?: Sk Food Mart in Live Oak was most recently inspected by FDACS on August 16, 2024 (Focused Inspection).
Has Sk Food Mart in Live Oak had any stop-sale or stop-use orders?: No, Sk Food Mart in Live Oak has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sk Food Mart in Live Oak?: The most frequently cited FDACS violations at Sk Food Mart in Live Oak are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15.