Mahi Mahi Discount Stop in Live Oak
Last inspected:
3446 Us Highway 129, Live Oak, FL 32060Mahi Mahi Discount Stop in Live Oak operated without a valid food permit when inspected on August 14, 2024, triggering a focused inspection following Hurricane Debby. The facility has received 3 inspections since June 2024, citing 11 violations across priority foundation and priority categories. A May 2025 inspection documented raw bacon displayed directly above butter and drinks in a reach-in cooler, creating cross-contamination risk — the bacon was relocated during the inspection. The facility was unable to provide written procedures for employee vomiting and diarrheal event response in both the June 2024 and May 2025 inspections, a repeat violation. Handwashing sink deficiencies, including missing soap and hand-drying equipment, were cited in June 2024 (corrected on site with paper towels and soap provided) and again in May 2025. The most recent inspection on May 16, 2025 resulted in citation compliance, with the establishment receiving State Hemp Program notices regarding child-proof packaging requirements.
Summary generated from Florida FDACS public inspection records.
Mahi Mahi Discount Stop in Live Oak: FDACS Inspection History (3)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Sanitation Inspection Requirements· 4 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
State Hemp Program, hemp establishment notice for child proof packaging and vomiting and diarrheal guidance provided.
Risk-Based Violations
3-302.11(A)(1)
Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and
vegetables before they are washed. 3-302.11(A)(1) PP
Retail Area - Package of raw bacon displayed over butter and assorted drinks inside reach in
cooler. COS - Bacon was adequately relocated during the inspection.
Y
x
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPfRepeat
Food establishment was unable to provide a written procedure documenting how to address
the cleanup of a vomiting and diarrheal event.
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand
cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not
provided with: individual, disposable towels; continuous towel system that supplies the user with a clean
towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high
velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Back Room Area - No means of drying hands located in customer and employee restroom.
Good Retail Practice Violations
6-501.11
Physical facilities not maintained in good repair. 6-501.11
Retail Area - Observed water staining on ceiling in several locations in retail.
— 2 inspections
— Operating Without a Valid Food Permit; Focused Inspection· 1 violation· Operating Without Permit
Comments: This food establishment was found to be operating with an expired food permit. To renew a food permit, visit
https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520.
Visit performed to follow-up on Hurricane Debby.
Good Retail Practice Violations
99
Expired Permit - The food establishment is operating without a valid food permit.
500.12(1)(a), F.S., 5K-4.020(5), F.A.C.Repeat
Food Establishment is operating without a valid food permit.
— Met Inspection Requirements· 6 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Informational handouts provided: Employee Health Reporting Agreement and Vomiting and Diarrheal Guidance provided.
Hemp Inhalation and Kratom Proof of Age Restriction Signage provided.
Risk-Based Violations
2-103.11(O)
Person in charge does not ensure food employees and conditional employees are
informed in a verifiable manner of their responsibility to report to the person in charge information about
their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Food establishment was unable to provide employee health reporting responsibilities in a
verifiable manner.
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
Food establishment could not provide a written procedure for responding to the cleanup of a
vomiting and diarrheal event.
74
Retailer selling hemp extract intended for inhalation did not post a clear and
conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP
EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED,
PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.034(8)(a), F.A.C.
Retail Area - Food establishment does not have the required departmental proof of age
signage for inhalable hemp extract. COS - Inhalable hemp extract signage was provided and posted before
completion of the inspection.
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand
cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not
provided with: individual, disposable towels; continuous towel system that supplies the user with a clean
towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high
velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Back Room Area - No soap and no means of drying hands inside the restroom. COS - Paper
towels and soap were provided before completion of the inspection.
Good Retail Practice Violations
6-202.15
Outer opening not protected against the entry of insects and rodents by filling or
closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid,
self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected
against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air
curtains to control flying insects; or other effective means. 6-202.15
Retail Area - Visible gap observed exposing daylight between the two double entrance doors
due to missing and torn weather stripping. Discussed with person in charge.
83
Retailer selling kratom products for human consumption did not post a clear and
conspicuous sign directly adjacent to the display of the products which states: "THE SALE OF KRATOM
TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR
PURCHASE". 5K-4.030(4)(a), F.A.C.
Retail Area - Food establishment does not have the required departmental proof of age
signage for the retail sale of kratom. COS - Kratom proof of age signage was provided and posted before
completion of the inspection.
Mahi Mahi Discount Stop in Live Oak: Frequently Asked Questions
- When was Mahi Mahi Discount Stop in Live Oak last inspected?
- Mahi Mahi Discount Stop in Live Oak was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 16, 2025. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has Mahi Mahi Discount Stop in Live Oak had?
- Mahi Mahi Discount Stop in Live Oak has 3 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Mahi Mahi Discount Stop in Live Oak find?
- Mahi Mahi Discount Stop in Live Oak was most recently inspected by FDACS on May 16, 2025 (Met Sanitation Inspection Requirements).
- Has Mahi Mahi Discount Stop in Live Oak had any stop-sale or stop-use orders?
- No, Mahi Mahi Discount Stop in Live Oak has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Mahi Mahi Discount Stop in Live Oak?
- The most frequently cited FDACS violations at Mahi Mahi Discount Stop in Live Oak are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.
- Does Mahi Mahi Discount Stop in Live Oak have any repeat violations?
- Yes, Mahi Mahi Discount Stop in Live Oak has had the following violations cited on multiple FDACS inspections: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Mahi Mahi Discount Stop. How we collect and verify this data.