How many inspections has Latin Flavor Cafe Fl in Live Oak had?

Latin Flavor Cafe Fl in Live Oak has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Latin Flavor Cafe Fl in Live Oak find?

Latin Flavor Cafe Fl in Live Oak was most recently inspected by FDACS on August 14, 2024 (Focused Inspection).

Has Latin Flavor Cafe Fl in Live Oak had any stop-sale or stop-use orders?

No, Latin Flavor Cafe Fl in Live Oak has no stop-sale or stop-use orders on record with Florida FDACS.

Latin Flavor Cafe Fl in Live Oak

Name: Latin Flavor Cafe Fl in Live Oak Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 14, 2024

111 Us Hwy 90, Live Oak, FL 32064

Suwannee County · Specialty Food Shops · FDACS
Owner: Casado Brothers LLC
FDACS Estab #: 403750

Overview

Latin Flavor Cafe FL in Live Oak has 4 inspections on record dating back to October 2022, with no violations found in three of four inspections. The facility received 3 violations during an October 2022 consultation visit, all rated as intermediate priority: the person in charge incorrectly answered questions about employee health policy, the establishment lacked written procedures for responding to vomiting and diarrheal events, and no soap was available at a hand wash station in the processing area. The owner corrected the soap dispenser issue during the inspection. Subsequent inspections in September 2023 and August 2024 were conducted as emergency response assessments following Hurricanes Idalia and Debby and found no violations.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

3Violations

Last inspected FDACS: August 14, 2024

Latin Flavor Cafe Fl in Live Oak: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Aug 14, 2024 — Focused Inspection· Focused Inspection

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: Visit performed to follow up on Hurricane Debby.

No violations or enforcement actions recorded for this inspection.

2023 — 2 inspections

Sep 3, 2023 — Focused Inspection· Focused Inspection

Inspector: DORIS DIAZ, ENVIRONMENTAL SPECIALIST II

Comments: Emergency Response Assessment – Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

Sep 2, 2023 — Focused Inspection· Focused Inspection

Inspector: BRUCE ROBINSON, SANITATION AND SAFETY SPECIALIST

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Oct 7, 2022 — Met Inspection Requirements· 3 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: Consultation visit with food establishment management. Conducted routine inspection per request # 5085289.

Risk-Based Violations

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Person in charge incorrectly responded to questions relating to their employee health policy, o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have a written procedure for responding to a vomiting and diarrheal event. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Processing Area - No soap available at hand wash station near new hot holding area. Discussed with owner and a soap dispenser has been obtained and will be installed. o

Latin Flavor Cafe Fl in Live Oak: Frequently Asked Questions

When was Latin Flavor Cafe Fl in Live Oak last inspected?: Latin Flavor Cafe Fl in Live Oak was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 14, 2024. Inspection type: Focused Inspection.
How many inspections has Latin Flavor Cafe Fl in Live Oak had?: Latin Flavor Cafe Fl in Live Oak has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Latin Flavor Cafe Fl in Live Oak find?: Latin Flavor Cafe Fl in Live Oak was most recently inspected by FDACS on August 14, 2024 (Focused Inspection).
Has Latin Flavor Cafe Fl in Live Oak had any stop-sale or stop-use orders?: No, Latin Flavor Cafe Fl in Live Oak has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Latin Flavor Cafe Fl in Live Oak?: The most frequently cited FDACS violations at Latin Flavor Cafe Fl in Live Oak are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.