How many inspections has Jiffy Food Store # in Live Oak had?

Jiffy Food Store # 0311 in Live Oak has 6 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Jiffy Food Store # in Live Oak find?

Jiffy Food Store # 0311 in Live Oak was most recently inspected by FDACS on May 28, 2025 (Focused Inspection).

Has Jiffy Food Store # in Live Oak had any stop-sale or stop-use orders?

No, Jiffy Food Store # 0311 in Live Oak has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Jiffy Food Store # in Live Oak?

The most frequently cited FDACS violations at Jiffy Food Store # 0311 in Live Oak are: 5-205.15(B): Plumbing system not maintained in good repair. 5-205.15(B); 6-501.11: Physical facilities not maintained in good repair. 6-501.11; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.

Does Jiffy Food Store # in Live Oak have any repeat violations?

Yes, Jiffy Food Store # 0311 in Live Oak has had the following violations cited on multiple FDACS inspections: 5-205.15(B): Plumbing system not maintained in good repair. 5-205.15(B); 6-501.11: Physical facilities not maintained in good repair. 6-501.11.

Jiffy Food Store # in Live Oak

Name: Jiffy Food Store # 0311 in Live Oak Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 28, 2025

13354 Us Highway 90, Live Oak, FL 32060

Suwannee County · Convenience Store Limited FS · FDACS
Owner: Jiffy Food Stores (jfo)
FDACS Estab #: 03134

Overview

Jiffy Food Store #0311 in Live Oak has 6 inspections on record from June 2022 through May 2025, with a total of 23 violations documented. The facility underwent a comprehensive inspection on April 20, 2023 that identified 15 violations, primarily focused-inspection deficiencies: missing probe thermometer for temperature measurement, absent sanitizer test strips, unlabeled sanitizer bucket (corrected on site), and a mop sink lacking backflow protection. A second comprehensive inspection on May 15, 2024 cited 8 violations including excessive chlorine concentration in wiping cloth sanitizer (corrected on site during inspection to 100 ppm) and missing soap and hand-drying means at the ware washing handwash station. Four subsequent focused inspections in 2023, 2024, and 2025 — conducted in response to consumer complaints or for sample collection — resulted in zero violations, indicating the facility responded to earlier findings. The most recent inspection on May 28, 2025 was a focused inspection for sample collection with no violations cited.

Summary generated from Florida FDACS public inspection records.

6FDACS Insp.

23Violations

Last inspected FDACS: May 28, 2025

Jiffy Food Store # in Live Oak: FDACS Inspection History (6)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

May 28, 2025 — Focused Inspection· Focused Inspection

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Person in charge: NICOLE JOHNSON

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2024 — 2 inspections

Jul 17, 2024 — Focused Inspection· Focused Inspection

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Person in charge: BRITTANY WILLINGHAM

Comments: The issues described in the associated consumer complaint were addressed with the person in charge during this visit per request # 5116728.

No violations or enforcement actions recorded for this inspection.

May 15, 2024 — Met Inspection Requirements· 8 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Dish washing guide provided.

Risk-Based Violations

7-204.11 Chemical sanitizer or other chemical antimicrobial applied to food-contact surface does not meet the requirements specified in 40 CFR 180.940 or 40 CFR 180.2020. 7-204.11 PP

Retail Area - Wiping cloth sanitizer measured above 200 ppm chlorine during inspection. COS - Wiping cloth sanitizer was diluted with water and inspector verified concentration to be at an acceptable level of 100 ppm during the inspection. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Ware Washing Area - No soap and no means of drying hands at the hand wash station.

Good Retail Practice Violations

3-304.12(C)-(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F)

Retail Area - Ice scoop stored on top of box of ice bags between times of use. COS - Ice scoop was washed, rinsed and sanitized before completion of the inspection.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Back Room Area - Old debris and residue on shelving lining underneath milk storage rack inside walk in cooler. Discussed with person in charge.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Retail Area - Observed a slow leak at faucet of the hand wash station near retail counter.

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outside Grounds - Missing drain plug in dumpster.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail Area - Observed water stained ceiling tiles throughout facility.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back Room Area - Dust buildup on ceiling of walk in cooler. Discussed with person in charge.

2023 — 2 inspections

Oct 31, 2023 — Focused Inspection· Focused Inspection

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: The issues described in the associated consumer complaint were addressed with the person in charge during this visit per request# 5104059.

No violations or enforcement actions recorded for this inspection.

Apr 20, 2023 — Met Inspection Requirements· 15 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Risk-Based Violations

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf

Retail Area - Sanitizer bucket not labeled. COS - Discussed with manager and bucket was removed from service. x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Ware Washing Area - No hand washing signage present at hand wash station. Inspector provided signage. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Food establishment does not have a certified food protection manager certificate. o Print Date: 4/20/2023 Page 1 of 4

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Food establishment does not have a probe thermometer for taking cold and hot holding temperatures of perishable foods. o

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Ware Washing Area - Boxes of single use cups stored directly on the floor. o

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Food establishment does not have sanitizer test strips. o

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Ware Washing Area - Mineralization buildup on the ware washing sink faucet and basins. o

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Ware Washing Area - Observed a leak from the mop sink p trap. Discussed with manager and maintenance associate. o

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Ware Washing Area - Mop sink with an attached does not contain a backflow device. o

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Back Room Area - No covered wastebasket located in the restroom. o

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outside Grounds - Missing drain plug in dumpster. o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside Grounds - Dumpster lid kept open between times of use. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back Room Area - Dust buildup and accumulation on the ceiling of the walk in cooler. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail Area - Water stained ceiling tiles located throughout retail area. o

54 Adequate lighting not provided in a handwashing area, food processing or storage area, warewashing area, dressing or locker room, or toilet room. 5K-4.004(1)(b)4., F.A.C

Ware Washing Area - Insufficient lighting located in processing area. Discussed with manager. o

2022 — 1 inspection

Jun 21, 2022 — Focused Inspection· Focused Inspection

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: This Focused Inspection is being conducted offsite to document the reception of a current ice sample analysis from original inspection on 6/6/22. See attached documentation.

No violations or enforcement actions recorded for this inspection.

Jiffy Food Store # in Live Oak: Frequently Asked Questions

When was Jiffy Food Store # in Live Oak last inspected?: Jiffy Food Store # 0311 in Live Oak was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 28, 2025. Inspection type: Focused Inspection.
How many inspections has Jiffy Food Store # in Live Oak had?: Jiffy Food Store # 0311 in Live Oak has 6 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Jiffy Food Store # in Live Oak find?: Jiffy Food Store # 0311 in Live Oak was most recently inspected by FDACS on May 28, 2025 (Focused Inspection).
Has Jiffy Food Store # in Live Oak had any stop-sale or stop-use orders?: No, Jiffy Food Store # 0311 in Live Oak has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Jiffy Food Store # in Live Oak?: The most frequently cited FDACS violations at Jiffy Food Store # 0311 in Live Oak are: 5-205.15(B): Plumbing system not maintained in good repair. 5-205.15(B); 6-501.11: Physical facilities not maintained in good repair. 6-501.11; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.
Does Jiffy Food Store # in Live Oak have any repeat violations?: Yes, Jiffy Food Store # 0311 in Live Oak has had the following violations cited on multiple FDACS inspections: 5-205.15(B): Plumbing system not maintained in good repair. 5-205.15(B); 6-501.11: Physical facilities not maintained in good repair. 6-501.11.