Jiffy Food Store # in Live Oak

Last inspected:

307 Ohio Ave N, Live Oak, FL 32064
Overview

Jiffy Food Store #0304 in Live Oak has been inspected 5 times by FDACS since August 2023, with 11 total violations on record. The facility's most recent inspection on December 2, 2025 cited 5 violations, primarily related to handwashing and sanitizer management. In October 2023, the facility was cited for six violations including improper sanitizer test strips (the facility uses chlorine but had quaternary ammonium strips on hand), unlabeled sanitizer buckets, and missing handwashing supplies including soap and hand-drying means in multiple areas. One violation from that October inspection—an unlabeled wiping cloth sanitizer bucket in the retail area—was corrected on site. The December 2025 inspection again found no sanitizer test kit available and handwashing station deficiencies, suggesting the handwashing and sanitizer compliance issues have persisted across multiple inspections. Three inspections in 2023 were focused visits related to documentation review and Hurricane Idalia assessment preparation, with no violations cited during those visits.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.
11Violations

Last inspected FDACS:

Jiffy Food Store # in Live Oak: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Person in charge: JAMIE IVEY

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Hand washing signage provided.

Risk-Based Violations

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Ware Washing Area - No means of drying hands located at the hand wash station.
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14Repeat
Back Room Area - No hand washing signage located in restroom.

Good Retail Practice Violations

4-502.11(A) Utensil not maintained in good repair or condition; or ambient air temperature, water pressure, or water temperature measuring device not maintained in good repair or not accurate within the intended range of use. 4-502.11(A) and (C)
Retail Area - Food establishment's probe thermometer was not working due to a dead battery during the inspection.
4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf
No sanitizer test kit available during the inspection.
6-501.18 Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not cleaned as often as necessary to keep them clean. 6-501.18
Retail Area - Hand wash sink has visible buildup and residue accumulation around the faucet.
— Focused Inspection· Focused Inspection

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

— 3 inspections
— Met Inspection Requirements· 6 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Person in charge: JAMIE IVEY

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . JAMIE IVEY, STORE MANAGER KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Risk-Based Violations

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf
Retail Area - Wiping cloth sanitizer bucket was not identified. COS - Sanitizer bucker was properly labeled before completion of the inspection.
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Ware Washing Area - No soap and no means of drying hands at the hand wash station. Retail Area - No means of drying hands at the hand wash sink.

Good Retail Practice Violations

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19
Retail Area - Ice machine has surface rust buildup on front outer panel of unit.
4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf
Food establishment has incorrect sanitizer test strips. Test strips on hand are for quaternary ammonium. Food establishment utilizes chlorine as a sanitizer.
4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)
Retail Area - Reach in cooler racks have surface rust, dirt and debris accumulation on bottom shelving flooring and door jams.
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Retail Area - A/C return vent has heavy dust accumulation.
— Focused Inspection· Focused Inspection

Inspector: BRUCE ROBINSON, SANITATION AND SAFETY SPECIALIST

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from the food establishment.

No violations or enforcement actions recorded for this inspection.

Jiffy Food Store # in Live Oak: Frequently Asked Questions

When was Jiffy Food Store # in Live Oak last inspected?
Jiffy Food Store # 0304 in Live Oak was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 2, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Jiffy Food Store # in Live Oak had?
Jiffy Food Store # 0304 in Live Oak has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Jiffy Food Store # in Live Oak find?
Jiffy Food Store # 0304 in Live Oak was most recently inspected by FDACS on December 2, 2025 (Met Sanitation Inspection Requirements).
Has Jiffy Food Store # in Live Oak had any stop-sale or stop-use orders?
No, Jiffy Food Store # 0304 in Live Oak has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Jiffy Food Store # in Live Oak?
The most frequently cited FDACS violations at Jiffy Food Store # 0304 in Live Oak are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 4-302.14: Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf; 7-102.11: Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 Pf.
Does Jiffy Food Store # in Live Oak have any repeat violations?
Yes, Jiffy Food Store # 0304 in Live Oak has had the following violations cited on multiple FDACS inspections: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 4-302.14: Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf.

Nearby Establishments to Jiffy Food Store #

Stories You May Have Missed Live Oak

This page is maintained by FloridaFoodSafety.org and is not affiliated with Jiffy Food Store # 0304. How we collect and verify this data.