Jayveer Food Mart in Live Oak
Last inspected:
20363 Us Highway 90, Live Oak, FL 32060Jayveer Food Mart in Live Oak has been operating with an expired food permit as of its most recent inspections in August and September 2025. The facility had 4 inspections on record between June 2022 and September 2025, with 20 total violations. The most significant findings occurred during an August 2025 sanitation inspection, which documented cross-contamination violations including raw chicken stored above raw bacon in the walk-in cooler and raw shell eggs stored above raw ground beef and shrimp in a reach-in cooler—both violations were corrected on site. The August 2025 inspection also cited the establishment for failing to ensure employees understood health reporting responsibilities, lacking written procedures for responding to vomiting and diarrheal events, and not providing sanitizer test strips. A June 2022 re-inspection documented similar employee health reporting violations and missing consumer advisories for raw or undercooked menu items, both corrected during that inspection. The September 2025 focused inspection identified the expired permit issue following a consumer complaint. The facility must renew its food permit through the FDACS online portal or by contacting the Business Center at 850-245-5520.
Summary generated from Florida FDACS public inspection records.
Jayveer Food Mart in Live Oak: FDACS Inspection History (4)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 2 inspections
— Operating Without a Valid Food Permit; Focused Inspection· 1 violation· Operating Without Permit
Comments: The issues described in the associated consumer complaint were addressed with the person in charge during this visit per request
# 5138705.
This food establishment was found to be operating with an expired food permit. To renew a food permit, visit
https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520.
Good Retail Practice Violations
99
The food establishment is operating without a valid food permit. 500.12, F.S.,
5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact
the Business Center at (850) 245-5520 for further assistance.Repeat
Food establishment is operating without an annual food permit. Please see comments
section.
— Met Sanitation Inspection Requirements· 14 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Employee Health Guidelines and reporting agreement provided.
Informational handout provided: Vomiting and Diarrheal Guidance.
This food establishment was found to be operating with an expired food permit. To renew a food permit, visit
https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520.
Risk-Based Violations
3-302.11(A)(2)
Different types of raw animal foods not separated from each other during storage,
preparation, holding or display by using separate equipment, arranging food in equipment so that cross
contamination is prevented, or preparing each type of food at different times or in separate areas.
3-302.11(A)(2) PP
Back Room Area - Boxes of raw chicken stored over raw bacon inside the walk in cooler.
COS - Chicken was adequately relocated to the bottom shelf. Deli Area - Raw shell eggs stored over raw
ground beef patties and raw shrimp inside two door reach in cooler. COS - Raw shell eggs were relocated
before completion of the inspection.
x
2-103.11(O)
Person in charge does not ensure food employees and conditional employees are
informed in a verifiable manner of their responsibility to report to the person in charge information about
their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Food establishment could not provide employee health reporting responsibilities in a
verifiable manner.
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
Food establishment does not have a written procedure for responding to the cleanup of a
vomiting and diarrheal event.
2-401.11
Employee eating, drinking or using tobacco where exposed food, clean equipment,
utensils, and linens, unwrapped single service and single use articles or other items could become
contaminated. 2-401.11
Deli Area - Observed employee beverages located on processing tables and shelving
adjacent to utensils and single use articles. COS - All beverages were appropriately relocated.
Good Retail Practice Violations
3-302.12
Working container holding a food or food ingredient that is not readily and
unmistakably recognized and has been removed from its original packaging for use in the establishment is
not identified with the common name of the food. 3-302.12
Deli Area - Observed an unmarked bottle of seasoning. COS - Bottle was labeled before
completion of the inspection.
6-202.15
Outer opening not protected against the entry of insects and rodents by filling or
closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid,
self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected
against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air
curtains to control flying insects; or other effective means. 6-202.15
Retail Area - There is a visible gap exposing daylight between the double front doors.
4-903.11(A)
Single-service or single-use articles not stored in a clean, dry location; at least 6
inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)
Outside Storage Shed - Boxes of single use hinged containers and lids stored directly on the
floor.
4-501.11
Equipment not maintained in good repair or condition; equipment component not
kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part
of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a
container is opened. 4-501.11
Deli Area - Lids for the food preparation cooler are missing handles and observed damage to
handles and overlapping top covering for processing food preparation equipment.
4-302.14
Test kit or other device that accurately measures the concentration in MG/L of
sanitizing solution not provided. 4-302.14 Pf
Food establishment could not provide sanitizer test strips during the inspection.
5-501.17
Toilet room used by females not provided with a covered receptacle for sanitary
napkins. 5-501.17
Back Room Area - Both customer and employee restrooms do not contain a covered
wastebasket.
5-501.11
Receptacles and waste handling units for refuse, recyclables, and returnables not
kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food
not kept covered when not in continuous use or after they are filled. 5-501.113
Outside Grounds - Dumpster lids kept open between times of use.
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning
not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Deli and Retail Area - Observed dust buildup on overhead A/C vents and returns.
6-501.11
Dressing rooms not used by employees who regularly change their clothes in the
establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or
other possessions. 6-501.110
Deli Area - Employee cell phone stored on processing table. COS - Cell phone was
adequately relocated.
6-501.14
Intake or exhaust air ducts not cleaned or filters not changed and they are a source
of contamination by dust, dirt, or other materials; or ventilation system vented to the outside creates a public
health hazard or nuisance or unlawful discharge. 6-501.14
Deli Area - Grease buildup on hood ventilation system over fryers and flat grill.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: Visit performed to follow-up on Hurricane Debby.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Met Inspection Requirements· 5 violations· Met Requirements
Comments: This Re-inspection was conducted to verify compliance of food safety citations observed during the previous inspection conducted
on 5/17/22. This food establishment has Met Inspection Requirements.
Risk-Based Violations
2-103.11(O)
Person in charge does not ensure food employees and conditional employees are informed in
a verifiable manner of their responsibility to report to the person in charge information about their health and activities
as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Person in charge does not ensure food employees are informed in a verifiable manner of their
reporting responsibility to report information about their health and activities as they relate to diseases that are
transmissible through food.
o
3-603.11(B)
Disclosure for animal food that is raw, undercooked, or not otherwise processed to eliminate
pathogens and served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food does not include
a description of the animal-derived food or identification of the animal-derived food by asterisking it to a footnote that
states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients.
3-603.11(B) PfPf
Deli Area - Disclosure for animal food that is raw or undercooked, pertaining to eggs and hamburgers,
were not identified of the animal-derived food by asterisking it to a footnote that states that these items may be
served raw or undercooked. COS - A disclosure statement identifying food items were added to their consumer
advisory sign.
x
7-102.11
Working container of poisonous or toxic materials taken from a bulk supply not clearly and
individually identified with the common name of the material. 7-102.11 PfPf
Deli Area - Wiping cloth sanitizer containers were not identified. COS - Containers were adequately
labeled during the inspection.
x
Print Date: 6/1/2022
Page 1 of 3
Good Retail Practice Violations
6-202.15
Outer opening not protected against the entry of insects and rodents by filling or closing holes
and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors.
Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents
by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective
means. 6-202.15
Retail Area - Gap opening located at the front door entrance. Discussed with management.
o
4-903.11(A)
Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above
the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)
Outside Storage Shed - Boxes of single use items were stored directly on the floor.
o
Jayveer Food Mart in Live Oak: Frequently Asked Questions
- When was Jayveer Food Mart in Live Oak last inspected?
- Jayveer Food Mart in Live Oak was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 12, 2025. Inspection type: Operating Without a Valid Food Permit; Focused Inspection.
- How many inspections has Jayveer Food Mart in Live Oak had?
- Jayveer Food Mart in Live Oak has 4 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Jayveer Food Mart in Live Oak find?
- Jayveer Food Mart in Live Oak was most recently inspected by FDACS on September 12, 2025 (Operating Without a Valid Food Permit; Focused Inspection).
- Has Jayveer Food Mart in Live Oak had any stop-sale or stop-use orders?
- No, Jayveer Food Mart in Live Oak has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Jayveer Food Mart in Live Oak?
- The most frequently cited FDACS violations at Jayveer Food Mart in Live Oak are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 3-603.11(B): Disclosure for animal food that is raw, undercooked, or not otherwise processed to eliminate pathogens and served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food does not include a description of the animal-derived food or identification of the animal-derived food by asterisking it to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. 3-603.11(B) Pf; 7-102.11: Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Jayveer Food Mart. How we collect and verify this data.