Dollar General # in Live Oak
Last inspected:
1315 Howard St W, Live Oak, FL 32064Part of: Dollar General Florida health inspections, violations & closures
Dollar General #16533 in Live Oak has been inspected twice, with a combined 10 violations on record. The facility failed to provide a required probe thermometer for cold-holding temperature checks on both inspections: December 2024 and December 2023. In the 2023 inspection, an outside hose bibb on the eastern side of the building was documented without a required backflow prevention device. The most recent inspection on December 17, 2024 found 6 violations and noted that a Certified Food Protection Manager handout was provided to staff.
Summary generated from Florida FDACS public inspection records.
Dollar General # in Live Oak: FDACS Inspection History (2)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Sanitation Inspection Requirements· 6 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Certified Food Protection Manager handout provided.
Risk-Based Violations
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat
Food establishment does not have a certified food protection manager.
Good Retail Practice Violations
4-204.11
Temperature measuring device sensor not located to measure the air temperature
or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest
part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety
food not equipped with at least one integral or permanently affixed temperature measuring device that is
located to allow easy viewing of the temperature display; or temperature measuring device not designed to
be easily readable. 4-204.112(A), (B) and (D)
Back Room Area - No visible thermometer located inside three door reach in cooler
containing milk, butter and cheese. Ambient air temperature is 37 degrees F.
4-302.12
Food temperature measuring device not provided or not readily accessible for use in
ensuring food temperatures are attained and maintained; or food temperature measuring device with a
suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature
in thin foods. 4-302.12 Pf
Food establishment could not provide a required probe thermometer for taking cold holding
temperatures of perishable foods.
5-501.11
Storage area or enclosure for refuse, recyclables, or returnables not clean.
5-501.115
Outside Grounds - Observed trash scattered inside refuse enclosure.
6-501.11
Premises not free of litter and items that are unnecessary to the operation or
maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114
Back Room Area - Excessive clutter such as broken down boxes and shelving hooks stored
on ground. Excessive back stock which inhibits inspector egress and sight for a proper thorough inspection.
6-501.11
Maintenance tools such as brooms, mops, vacuum cleaners, and similar items not
stored so they do not contaminate food, equipment, utensils, linens, or single-service and single-use
articles; or not stored in an orderly manner that facilitates cleaning the area used for storing the
maintenance tools. 6-501.113
Back Room Area - Mop sink used to store damaged cans and cleaning chemicals.
— 1 inspection
— Met Inspection Requirements· 4 violations· Met Requirements
Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at
https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx .
APRIL FULK, STORE MANAGER
KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I
Risk-Based Violations
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.
Food establishment does not have a certified food protection manager.
Good Retail Practice Violations
4-204.11
Temperature measuring device sensor not located to measure the air temperature
or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest
part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety
food not equipped with at least one integral or permanently affixed temperature measuring device that is
located to allow easy viewing of the temperature display; or temperature measuring device not designed to
be easily readable. 4-204.112(A), (B) and (D)
Back Room Area - No visible thermometer located in three door reach in cooler containing
assorted time/temperature control for safety foods. Ambient air temperature is 38 degrees F.
4-302.12
Food temperature measuring device not provided or not readily accessible for use in
ensuring food temperatures are attained and maintained; or food temperature measuring device with a
suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature
in thin foods. 4-302.12 Pf
Food establishment does not have a probe thermometer for taking cold holding temperatures
of perishable foods.
5-203.14
Plumbing system not installed to preclude backflow of a solid, liquid, or gas
contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air
gap or installation of an approved backflow prevention device. 5-203.14 Pf
Outside Grounds - Hose bibb on eastern side of building does not contain a backflow device.
Dollar General # in Live Oak: Frequently Asked Questions
- When was Dollar General # in Live Oak last inspected?
- Dollar General # 16533 in Live Oak was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 17, 2024. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has Dollar General # in Live Oak had?
- Dollar General # 16533 in Live Oak has 2 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Dollar General # in Live Oak find?
- Dollar General # 16533 in Live Oak was most recently inspected by FDACS on December 17, 2024 (Met Sanitation Inspection Requirements).
- Has Dollar General # in Live Oak had any stop-sale or stop-use orders?
- No, Dollar General # 16533 in Live Oak has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Dollar General # in Live Oak?
- The most frequently cited FDACS violations at Dollar General # 16533 in Live Oak are: 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D); 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 5-501.11: Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115.
- Does Dollar General # in Live Oak have any repeat violations?
- Yes, Dollar General # 16533 in Live Oak has had the following violations cited on multiple FDACS inspections: 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D); 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Dollar General # 16533. How we collect and verify this data.