Amazing Graze Gal & Co in Live Oak

Last inspected:

101 Ohio Ave N, Live Oak, FL 32064
Overview

Amazing Graze Gal & Co in Live Oak is a convenience store with limited food service. Two inspections are on record. A preoperational inspection on June 20, 2025 found no violations. A sanitation inspection on October 10, 2025 identified 3 violations, all of which were corrected during the inspection.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
3Violations

Last inspected FDACS:

Amazing Graze Gal & Co in Live Oak: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Good Retail Practice Violations

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)
Retail Area - Observed packages of sliced pound cake and other assorted packaged onsite food items without the proper labeling requirements. Discussed labeling requirements with owner. COS - All related items were removed from retail sale and placed behind the counter until proper labeling was applied. x
4-901.11 After cleaning and sanitizing, equipment or utensils not air-dried or not adequately drained before contact with food, or equipment or utensils dried with a cloth. 4-901.11
Coffee Area - Observed clean hotel pans wet nesting on drain board. COS - Discussed with owner and all pans were adequately relocated allowing for proper air drying before storage.
6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14
Back Room Area - Restroom door is lacking a self-closing mechanism.
— Met Preoperational Inspection Requirements· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Initial inspection conducted per request # 5133882.

No violations or enforcement actions recorded for this inspection.

Amazing Graze Gal & Co in Live Oak: Frequently Asked Questions

When was Amazing Graze Gal & Co in Live Oak last inspected?
Amazing Graze Gal & Co in Live Oak was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 10, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Amazing Graze Gal & Co in Live Oak had?
Amazing Graze Gal & Co in Live Oak has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Amazing Graze Gal & Co in Live Oak find?
Amazing Graze Gal & Co in Live Oak was most recently inspected by FDACS on October 10, 2025 (Met Sanitation Inspection Requirements).
Has Amazing Graze Gal & Co in Live Oak had any stop-sale or stop-use orders?
No, Amazing Graze Gal & Co in Live Oak has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Amazing Graze Gal & Co in Live Oak?
The most frequently cited FDACS violations at Amazing Graze Gal & Co in Live Oak are: 3-602.11(B)(1)-(4): Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6); 4-901.11: After cleaning and sanitizing, equipment or utensils not air-dried or not adequately drained before contact with food, or equipment or utensils dried with a cloth. 4-901.11; 6-202.14: Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14.

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