Vw Walmart Supercenter 2237 in Lehigh Acres

2523 Lee Blvd, Lehigh Acres, FL 33971

Overview

Vw Walmart Supercenter 2237 in Lehigh Acres, FL has 11 FDACS food safety inspections on record with 16 violations.

11FDACS Insp.
16Violations

Last inspected FDACS: October 28, 2025

Vw Walmart Supercenter 2237 in Lehigh Acres: FDACS Inspection History (11)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 7 inspections
— Met Preoperational Inspection Requirements· 2 violations· Met Requirements

Inspector: JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request # 5141026

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Retail: person in charge did not response correctly to all employee health questions o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Retail: Written procedure is not available
— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: MICHELLE MADDOX, ENVIRONMENTAL SPECIALIST II

Comments: Focused Inspection - Sample Collection. The issues described in request 5137233 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: MICHELLE MADDOX, ENVIRONMENTAL SPECIALIST II

Comments: The issues described in request 5135894 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: MICHELLE MADDOX, ENVIRONMENTAL SPECIALIST II

Comments: Focused Inspection -The issues described in request 5128376 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: MICHELLE MADDOX, ENVIRONMENTAL SPECIALIST II

Comments: The issues described in request 5126034 were addressed with the person in charge during this inspection. Focused Inspection - Request assignment.

No violations or enforcement actions recorded for this inspection.

— Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: MICHELLE MADDOX, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The issues described in request 5124632 were addressed with the person in charge during this inspection.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP
RETAIL: Raw pork displayed above ready-to-eat hot dogs at retail cooler. COS: Hot dogs separated from raw pork during inspection at retail display cooler. x
4-501.11 Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered manufacturer's label use instructions; or quaternary ammonium compound solution does not have a minimum temperature of 75°F, a concentration as indicated by the manufacturer's use directions included in the labeling, or is not used only in water with 500 MG/L hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions. 4-501.114(C) PP
MEAT DEPARTMENT: Sanitizer solution at 3-comparment sink used for meat trays at 0 ppm. COS: Sanitizer basin emptied, refilled, and checked at proper concentration. x

Good Retail Practice Violations

4-903.11(C) Single-service or single-use articles not kept in the original protective package or not stored by using other means that afford protection from contamination until used. 4-903.11(C)
BAKERY: Single-use plastic containers stored unprotected on shelf below prep table in bakery.
4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)
RETAIL: Display cooler holding eggs and dairy products has accumulation of broken raw shell eggs on surface of equipment shelving and condenser. COS: Equipment thoroughly cleaned and sanitized during inspection.
— 1 inspection
— Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— 3 inspections
— Focused Inspection· Focused Inspection

Inspector: SASKIA UNDERWOOD, ENVIRONMENTAL SPECIALIST II

Comments: Conducted USDA Cool Audit.

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements· 10 violations· Met Requirements

Inspector: JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
FRONT-SERVICE AREA: No towels at hand sink in delicatessen. (COS)- towels provided.MEAT-DEPARTMENT: No soap at hand sink in meat prep area. (COS)- soap provided.

Good Retail Practice Violations

3-303.12 Packaged food subject to the entry of water stored in direct contact with ice or water, or unpackaged food stored in direct contact with undrained ice. 3-303.12
RETAIL- Pints of ice cream in freezer section with ice build up.
2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11
BAKERY: Employee in prep area packaging food wearing watch and bracelets.
4-901.11 After cleaning and sanitizing, equipment or utensils not air-dried or not adequately drained before contact with food, or equipment or utensils dried with a cloth. 4-901.11
WARE WASH AREA: Hotel pans stored wet in delicatessen area.
5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not thoroughly cleaned in a way that does not contaminate food, equipment, utensils, linens, or single-service and single-use articles; or not cleaned at a frequency necessary to prevent them from developing a buildup of soil or becoming an attractant for insects and rodents. 5-501.116
OUTSIDE: Area near the compactor had spillage.
6-501.17 Sawdust, wood shavings, granular salt, baked clay, diatomaceous earth, or similar materials used on floors. 6-501.17
BAKERY: Card board mats used as floor covering.
6-501.11 Physical facilities not maintained in good repair. 6-501.11
MEAT DEPARTMENT: Wall panels separating from the wall in meat prep area.
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
MEAT DEPARTMENT: Dust on ceiling in meat ware washing area.
6-403.11 Area designated for employees to eat, drink, or use tobacco, or lockers or other suitable facilities not located so that food, equipment, utensils, linens, or single-service and single-use articles are protected from contamination. 6-403.11
FRONT SERVICE AREA: Employee water bottles stored with packaged food items in delicatessen area. (COS)- water bottles removed.
99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
RETAIL- Annual permit not available. (COS)- Permit displayed. x
— Focused Inspection· Focused Inspection

Inspector: CARL HOLZWORTH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Offsite inspection, Anonymous Consumer Complaint, The issues described in Request #5099064 Firm #73607 Wal-Mart were addressed with the person in charge during this inspection, 07/25/2023, Called 239-368-5700, The store will still need an inspection,

No violations or enforcement actions recorded for this inspection.

Vw Walmart Supercenter 2237 in Lehigh Acres: Frequently Asked Questions

When was Vw Walmart Supercenter 2237 in Lehigh Acres last inspected?
Vw Walmart Supercenter 2237 in Lehigh Acres was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 28, 2025. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Vw Walmart Supercenter 2237 in Lehigh Acres had?
Vw Walmart Supercenter 2237 in Lehigh Acres has 11 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Walmart Supercenter 2237 in Lehigh Acres find?
Vw Walmart Supercenter 2237 in Lehigh Acres was most recently inspected by FDACS on October 28, 2025 (Met Preoperational Inspection Requirements).
Has Vw Walmart Supercenter 2237 in Lehigh Acres had any stop-sale or stop-use orders?
No, Vw Walmart Supercenter 2237 in Lehigh Acres has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vw Walmart Supercenter 2237 in Lehigh Acres?
The most frequently cited FDACS violations at Vw Walmart Supercenter 2237 in Lehigh Acres are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.

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