Question 1

How many health inspections has SIPPING GARDEN AND BISTRO had?

Accepted Answer

SIPPING GARDEN AND BISTRO has had 4 inspections according to Florida DBPR records.

Question 2

Has SIPPING GARDEN AND BISTRO ever been shut down?

Accepted Answer

No, SIPPING GARDEN AND BISTRO has no emergency closures on record.

Question 3

What are the most common violations at SIPPING GARDEN AND BISTRO?

Accepted Answer

The most frequently cited violations at SIPPING GARDEN AND BISTRO are: Chemical properly stored, Employee health reporting, Wiping cloths usage.

Question 4

What does Florida violation V40 (Wiping cloths usage) mean?

Accepted Answer

CONTAMINATION SPREAD: Improperly used wiping cloths are one of the most common contamination vehicles in food service. A single dirty cloth spreads millions of bacteria across every surface wiped. Cloths used on raw meat surfaces and then food contact surfaces cause direct cross-contamination. Bacteria double every 20 minutes on damp cloths at room temperature. Wet wiping cloths must be stored in sanitizer solution between uses: chlorine 50-100 ppm or quaternary ammonium 200-400 ppm. Change solution every 4 hours or when visibly soiled. Use separate cloths for food contact vs. non-food contact surfaces. Dry wiping cloths may be used on food contact surfaces only if laundered daily. Test sanitizer concentration with test strips.

SIPPING GARDEN AND BISTRO

Inspection History (4)

Intermediate Violations

High Priority Violations

High Priority Violations

How Does This Facility Compare?

Frequently Asked Questions

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