How many health inspections has HARDEES OF LEESBURG had?

HARDEES OF LEESBURG has had 20 inspections according to Florida DBPR records.

Has HARDEES OF LEESBURG ever been shut down?

No, HARDEES OF LEESBURG has no emergency closures on record.

What are the most common violations at HARDEES OF LEESBURG?

The most frequently cited violations at HARDEES OF LEESBURG are: Consumer advisory, Proper ventilation, Chemical properly stored.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V27 (Correct procedures) mean?

PROCESS FAILURE: Specialized processes (smoking, curing, fermenting, reduced-oxygen packaging, sprouting) require precise controls to prevent Clostridium botulinum growth and toxin production. Botulism toxin is one of the most lethal substances known — 1 microgram is fatal. Improperly processed vacuum-packed foods, smoked fish, and fermented products have caused deadly outbreaks. Obtain prior approval (variance) from regulatory authority before conducting specialized processes. Develop HACCP plan with: hazard analysis, critical control points, critical limits, monitoring procedures, corrective actions, verification, and record keeping. Maintain all required documentation. Train staff on specific process procedures.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

HARDEES OF LEESBURG

802 S 14 ST, Leesburg, FL 34748

Lake County · Permanent Food Service · Owner: ARBOR CAPITAL PARTNERS LLC · License: SEA4508778

HARDEES OF LEESBURG in Leesburg, FL has 20 inspections on record with 117 total violations (5.9 per inspection) and 0 emergency closures.

20Inspections

117Violations

0Closures

Data current as of February 4, 2025

Inspection History (20)

Feb 4, 2025 — Routine - Food· 5 violations · Inspection Completed - No Further Action

HARDEES OF LEESBURG

Inspection History (20)

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How Does This Facility Compare?

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