How many inspections has Vw Walmart Supercenter in Lauderdale Lakes had?

Vw Walmart Supercenter 3625 in Lauderdale Lakes has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Vw Walmart Supercenter in Lauderdale Lakes find?

Vw Walmart Supercenter 3625 in Lauderdale Lakes was most recently inspected by FDACS on November 25, 2025 (Met Sanitation Inspection Requirements).

Has Vw Walmart Supercenter in Lauderdale Lakes had any stop-sale or stop-use orders?

Yes, Vw Walmart Supercenter 3625 in Lauderdale Lakes has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Vw Walmart Supercenter in Lauderdale Lakes

Name: Vw Walmart Supercenter 3625 in Lauderdale Lakes Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 25, 2025

3001 N State Road 7, Lauderdale Lakes, FL 33313

Broward County · Vended Water · FDACS
Owner: Ds Services
FDACS Estab #: 308470

Part of: Walmart Florida health inspections, violations & closures

Overview

A stop-sale order issued November 25, 2025 required the immediate destruction of time/temperature control for safety food after hot-holding temperature violations were documented in the deli department. The product was voluntarily destroyed by facility management and witnessed by the inspector. The same inspection found seven violations, including hot-held items measured significantly below the required 135°F: fried chicken at 118°F, gravy at 124°F, potatoes at 125°F, and popcorn chicken at 130°F. Raw animal foods were stored improperly adjacent to ready-to-eat items, though corrected on site. A handwashing sink in the deli lacked paper towels, also corrected during the inspection. The facility has received five inspections on record since April 2024, with violations appearing only in the most recent inspection; prior inspections in October 2024, November 2024, September 2024, and April 2024 documented zero violations.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.

7Violations

1Stop-Sale Orders

Last inspected FDACS: November 25, 2025

Vw Walmart Supercenter in Lauderdale Lakes: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Nov 25, 2025 — Met Sanitation Inspection Requirements· 7 violations· 1 stop-sale order· Met Requirements

Inspector: LENI ZUNINO, ENVIRONMENTAL SPECIALIST II

Person in charge: JUAN GONZALEZ

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The issues described in request# 5140692 were addressed with the person in charge during this inspection.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail area- Cooked sausages stored next to raw sausages without proper separation. Ready to eat raw oysters stored without separation next to raw scallops. COS- All food items were properly stored during inspection. Y x

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PPRepeat

Deli department- Multiple food items in hot box measured under 135*F when checked with an accurate probe thermometer; Fried chicken at 118*F, gravy at 124*F ,potatoes edge at 125*F, tsao chicken at 125*F . Popcorn chicken on cooking basket by oven found at 130*F. COS- Fried and tsao chicken was reheated at 165 *F for 15 seconds during inspection, the other food items were voluntarily discarded during visit. Stop Sale and Release order issued, See supplement. Y x Repeat COS

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Deli department- Hand washing door by the entrance is missing paper towel. COS- Paper towel was provided during inspection.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom area- Gap along bottom of exit door of OPD room.

3-307.11 Food not protected from contamination that may result from a factor or source not specified in Subparts 3-301 - 3-306 in the Food Code. 3-307.11

Produce department- Observed cart with fresh herbs stored underneath killing insect device . COS- Cart was removed during inspection.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Deli department- Faucet in handwashing sink is loose.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Deli department- Ice build up inside walk in cooler and on shelves inside walk in freezer.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

Oct 13, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab result provided.

No violations or enforcement actions recorded for this inspection.

2024 — 3 inspections

Nov 15, 2024 — Focused Inspection· Focused Inspection

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: Consultation visit with food establishment management. Request#5122298 The issues described in request # 5122298 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

Sep 18, 2024 — Focused Inspection· Focused Inspection

Inspector: LENI ZUNINO, ENVIRONMENTAL SPECIALIST II

Comments: The issues described in request#5117840 and request#5119722 regarding expired infant multivitamins and dry whole oranges were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

Apr 24, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Vw Walmart Supercenter in Lauderdale Lakes: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Vw Walmart Supercenter 3625 in Lauderdale Lakes
Date	Order Type	Product	Brand/Lot	Reason
Nov 25, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.

Vw Walmart Supercenter in Lauderdale Lakes: Frequently Asked Questions

When was Vw Walmart Supercenter in Lauderdale Lakes last inspected?: Vw Walmart Supercenter 3625 in Lauderdale Lakes was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 25, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Vw Walmart Supercenter in Lauderdale Lakes had?: Vw Walmart Supercenter 3625 in Lauderdale Lakes has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Walmart Supercenter in Lauderdale Lakes find?: Vw Walmart Supercenter 3625 in Lauderdale Lakes was most recently inspected by FDACS on November 25, 2025 (Met Sanitation Inspection Requirements).
Has Vw Walmart Supercenter in Lauderdale Lakes had any stop-sale or stop-use orders?: Yes, Vw Walmart Supercenter 3625 in Lauderdale Lakes has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Vw Walmart Supercenter in Lauderdale Lakes?: The most frequently cited FDACS violations at Vw Walmart Supercenter 3625 in Lauderdale Lakes are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P.