When was Speakeasy Kava Lounge in Largo last inspected?

Speakeasy Kava Lounge in Largo was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 13, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Speakeasy Kava Lounge in Largo had?

Speakeasy Kava Lounge in Largo has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Speakeasy Kava Lounge in Largo find?

Speakeasy Kava Lounge in Largo was most recently inspected by FDACS on January 13, 2026 (Met Sanitation Inspection Requirements).

Has Speakeasy Kava Lounge in Largo had any stop-sale or stop-use orders?

No, Speakeasy Kava Lounge in Largo has no stop-sale or stop-use orders on record with Florida FDACS.

Speakeasy Kava Lounge in Largo

Name: Speakeasy Kava Lounge in Largo Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 13, 2026

12514 Starkey Rd, Largo, FL 33773

Pinellas County · Specialty Food Shops · FDACS
Owner: Merriott Green Acquisitions LLC
FDACS Estab #: 392552

Overview

Speakeasy Kava Lounge in Largo has one inspection on record as a specialty food shop. A January 2026 sanitation inspection documented 12 violations, including a high-priority violation for a spray bottle labeled "multi use cleaner" stored directly above ready-to-eat foods — the spray bottle was removed during the inspection. Three priority-foundation violations were cited for inadequate employee health documentation and lack of written procedures for responding to vomiting or diarrhea events; the person in charge could not correctly respond to questions about preventing foodborne illness transmission. A September 2023 focused inspection conducted for Hurricane Idalia assessment found no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

12Violations

Last inspected FDACS: January 13, 2026

Speakeasy Kava Lounge in Largo: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 13, 2026 — Met Sanitation Inspection Requirements· 12 violations· Met Requirements

Inspector: JEANINE WHITE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visit conducted per request # 5148220,5148215, 5148219.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge could not correctly respond to questions pertaining to illnesses spread through food. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Establishment could not supply verifiable documentation that employees are informed of reporting requirements.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

There are no written procedures that involve the discharge of vomit or diarrhea. Information was provided to the owner.

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Service area: Spray bottle labeled "multi use cleaner" stored directly above ready to eat foods. COS: Spray bottle was removed. x

Good Retail Practice Violations

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19

Service area: Shelving made of raw, unfinished wood which is used to excess products.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Storage area: Residue and debris build up on interior cavity of deep freezer.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Bathroom: Door not equipped with self closing mechanism.

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Storage area: Mop not hung to dry after use.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Storage area/ Prep area: Heavy build up of dust and debris on floors and walls.

6-101.11 Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use are not smooth, durable, or easily cleanable for areas where food operations are conducted; or are absorbent for areas subject to moisture, or flushing or spray cleaning methods. Carpet for carpeted areas is not closely woven and easily cleanable. Floors, floor coverings, walls, wall coverings, and ceilings not designed, constructed, and installed so they are smooth and easily cleanable. 6-101.11 and 6-201.11

Storage area: Multiple missing floor tiles.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Storage area: Multiple stained and missing ceiling tiles.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Current 2026 Food permit not displayed.

2023 — 1 inspection

Sep 2, 2023 — Focused Inspection· Focused Inspection

Inspector: LESLIE CARPENTER, ENVIRONMENTAL SPECIALIST II

Person in charge: DAVID ROMANELLO

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

Speakeasy Kava Lounge in Largo: Frequently Asked Questions

When was Speakeasy Kava Lounge in Largo last inspected?: Speakeasy Kava Lounge in Largo was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 13, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Speakeasy Kava Lounge in Largo had?: Speakeasy Kava Lounge in Largo has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Speakeasy Kava Lounge in Largo find?: Speakeasy Kava Lounge in Largo was most recently inspected by FDACS on January 13, 2026 (Met Sanitation Inspection Requirements).
Has Speakeasy Kava Lounge in Largo had any stop-sale or stop-use orders?: No, Speakeasy Kava Lounge in Largo has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Speakeasy Kava Lounge in Largo?: The most frequently cited FDACS violations at Speakeasy Kava Lounge in Largo are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.