How many inspections has Smoke Cloudz in Largo had?

Smoke Cloudz in Largo has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Smoke Cloudz in Largo find?

Smoke Cloudz in Largo was most recently inspected by FDACS on March 9, 2023 (Met Inspection Requirements).

Has Smoke Cloudz in Largo had any stop-sale or stop-use orders?

No, Smoke Cloudz in Largo has no stop-sale or stop-use orders on record with Florida FDACS.

Smoke Cloudz in Largo

Name: Smoke Cloudz in Largo Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 9, 2023

473 Seminole Blvd, Largo, FL 33770

Pinellas County · Convenience Store Limited FS · FDACS
Owner: Abdul Qulam Shikdar Retails INC
FDACS Estab #: 413282

Overview

Smoke Cloudz in Largo received an initial inspection on March 9, 2023 that documented 8 violations, including a priority citation for the absence of an employee health reporting agreement and a priority foundation violation for the lack of a food temperature measuring device. The inspector notes indicate a trainee was present during the inspection and all violations were verified by the primary inspector. The facility's food permit application was pending payment processing at the time of inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

8Violations

Last inspected FDACS: March 9, 2023

Smoke Cloudz in Largo: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Mar 9, 2023 — Met Inspection Requirements· 8 violations· Met Requirements

Inspector: LAWRENCE BURKE, ENVIRONMENTAL SPECIALIST II

Comments: Trainee present during inspection. All violations verified by primary inspector. Employee Health Guidelines and reporting agreement provided. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent

Risk-Based Violations

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

Employee Health policy not available.(see Comments) o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Certified food protection manager information not available. o Print Date: 3/9/2023 Page 1 of 4

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Metal stem probe thermometer not present at time of inspection. o

3-601.11 Packaged food does not comply with standard of identity requirements in 21 CFR 131-169 and 9 CFR 319, and the general requirements in 21 CFR 130 and 9 CFR 319 Subpart A. 3-601.11

Retail area: bags of ice packaged at another convenient store that is owned by same operator not properly labeled. Cos; operator labeled ice bags during visit. x

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Retail Area: Observed Styrofoam cups of ice not properly labeled. COS: Owner properly labeled cups doing visit. x

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Back room: observed soiled walk in cooler shelving. o

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Retail: Restroom door not self closing. o

6-202.11 Light bulb not shielded, coated, or otherwise shatter-resistant in an area where there is exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles. Infrared or other heat lamp not protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed. 6-202.11

Retail Area: Fluorescent lights not shielded. o

Smoke Cloudz in Largo: Frequently Asked Questions

When was Smoke Cloudz in Largo last inspected?: Smoke Cloudz in Largo was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 9, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Smoke Cloudz in Largo had?: Smoke Cloudz in Largo has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Smoke Cloudz in Largo find?: Smoke Cloudz in Largo was most recently inspected by FDACS on March 9, 2023 (Met Inspection Requirements).
Has Smoke Cloudz in Largo had any stop-sale or stop-use orders?: No, Smoke Cloudz in Largo has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Smoke Cloudz in Largo?: The most frequently cited FDACS violations at Smoke Cloudz in Largo are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 3-601.11: Packaged food does not comply with standard of identity requirements in 21 CFR 131-169 and 9 CFR 319, and the general requirements in 21 CFR 130 and 9 CFR 319 Subpart A. 3-601.11.