How many inspections has Frida's Cafe & Bakery in Largo had?

Frida's Cafe & Bakery in Largo has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Frida's Cafe & Bakery in Largo find?

Frida's Cafe & Bakery in Largo was most recently inspected by FDACS on May 6, 2025 (Met Sanitation Inspection Requirements).

Has Frida's Cafe & Bakery in Largo had any stop-sale or stop-use orders?

No, Frida's Cafe & Bakery in Largo has no stop-sale or stop-use orders on record with Florida FDACS.

Frida's Cafe & Bakery in Largo

Name: Frida's Cafe & Bakery in Largo Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 6, 2025

9700 Ulmerton Rd, Largo, FL 33771

Pinellas County · Retail Bakery w/FS · FDACS
Owner: Rouzbeh INC
FDACS Estab #: 292178

Overview

Frida's Cafe & Bakery in Largo had a priority hot-holding violation cited on May 6, 2025 when egg patties in the steam table were found measuring between 128 and 130 degrees Fahrenheit, below the required 135 degrees. The employee rapidly reheated the eggs to the required temperature during the inspection, and the person in charge was provided documentation on time as a public health control. A prior focused inspection on February 22, 2024 found no violations after issues from a previous complaint were addressed.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

4Violations

Last inspected FDACS: May 6, 2025

Frida's Cafe & Bakery in Largo: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

May 6, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: JEANINE WHITE, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Food prep area: Egg patties in steam table measuring a internal temperature between 128 degrees F and 130 degrees F. COS: Person in charge stated eggs are discarded every 30 min. Employee rapidly reheated eggs to a internal temperature of 135 degrees. Provided the person in charge with documentation on the use of time as a public health control. x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Food Prep area: Hand wash sign not posted at hand wash sink. COS: Person in charge posted sign before end of visit.

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Salad area: Working container of Balsamic vinegar did not have common name on bottle. COS: Person in charge put label with working name on product.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Freezer: Build up of debris on floor of freezer.

2024 — 1 inspection

Feb 22, 2024 — Focused Inspection· Focused Inspection

Inspector: ALORA BOEKE

Comments: The issues described in request # 5110270 were addressed with the person in charge.

No violations or enforcement actions recorded for this inspection.

Frida's Cafe & Bakery in Largo: Frequently Asked Questions

When was Frida's Cafe & Bakery in Largo last inspected?: Frida's Cafe & Bakery in Largo was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 6, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Frida's Cafe & Bakery in Largo had?: Frida's Cafe & Bakery in Largo has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Frida's Cafe & Bakery in Largo find?: Frida's Cafe & Bakery in Largo was most recently inspected by FDACS on May 6, 2025 (Met Sanitation Inspection Requirements).
Has Frida's Cafe & Bakery in Largo had any stop-sale or stop-use orders?: No, Frida's Cafe & Bakery in Largo has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Frida's Cafe & Bakery in Largo?: The most frequently cited FDACS violations at Frida's Cafe & Bakery in Largo are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 3-302.12: Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12.