Smoke Depot Lantana in Lantana

Last inspected:

502 W Lantana Rd, Lantana, FL 33462
Overview

On October 30, 2025, Smoke Depot Lantana was cited during a sanitation inspection for operating without a valid food permit. The facility received 12 stop-sale orders issued the same day, all for adulterated or misbranded products under FS 500.04 and FS 500.11. Stop-sale violations included missing ingredient labeling on retail products, container requirement violations, and violations related to distribution, retail sale, advertising, and labeling. All products subject to the stop-sale orders were voluntarily destroyed by facility management and witnessed by the inspector. The facility also received citations including failure to maintain written procedures for responding to vomiting and diarrheal incidents, and packaging label violations on retail items identified as "Magic shroom tabs." Misbranded products were voluntarily discarded during the inspection. The establishment does not appear in current FDACS records prior to this October 2025 inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
8Violations
12Stop-Sale Orders

Last inspected FDACS:

Smoke Depot Lantana in Lantana: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Operating Without a Valid Food Permit - Met Sanitation Inspection· 8 violations· 12 stop-sale orders· Operating Without Permit

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. Norovirus clean up and disinfection guidance provided. 5K-4.034 Hemp Rule and Statute - State Hemp Program 581.217 and 5K-4.030 Kratom Rule and 500.92 Kratom Statute provided.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food entity does not have any written procedures to address clean up procedures for accidental vomiting and diarrheal incidents.
70 Hemp extract intended for ingestion not manufactured by an approved source. 5K-4.034(4)(a), F.A.C.
Retail Area: Unable to verify source for hemp extract products intended for ingestion including gummies and tinctures. COS: Hemp extract products with unverified sources were voluntarily discarded by the person in charge. See Stop Sale and Release Order.
71 Hemp or Hemp Extract intended for Human Consumption sold or distributed in a container that is not compliant with ASTM International D3475-20, Standard Classification of Child Resistant Packages, because the container does not meet one or more of the descriptions of child-resistant packages set out in Table 1 therein. 5K-4.034(6)(j), F.A.C.
Retail Area: Hemp extract products found to be in packaging that is not child resistant according to ASTM standards. COS: Product was voluntarily destroyed by food establishment management and witnessed by inspector. See Stop Sale Orders and Releases. x
74 Retailer selling hemp or hemp extract intended for Human Consumption did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP OR HEMP EXTRACT INTENDED FOR HUMAN CONSUMPTION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED. PROOF OF AGE IS REQUIRED FOR PURCHASE.". 5K-4.034(8)(a), F.A.C.
Retail area: No age restriction sign posted for selling hemp products intended for inhalation adjacent to the display. COS: Age restriction sign posted adjacent to the display by person in charge. x Print Date: 10/30/2025 Page 1 of 4 77 x Citation Description: Hemp extract distributed or sold in the state does not have a certificate of analysis prepared by an independent testing laboratory that states: a. The hemp extract is the product of a batch tested by the independent testing laboratory; b. The batch contained a total delta-9 tetrahydrocannabinol concentration that did not exceed 0.3 percent pursuant to the testing of a random sample of the batch; c. The batch does not contain contaminants unsafe for human consumption and d. The batch was processed in a facility that holds a current and valid permit issued by human health or food safety regulatory authority, and that meets sanitation requirements documented on a report from the regulatory agency. s. 581.217(7) (a)1, F.S. Observation: Retail Area: Hemp extract products including vape cartridges, pre rolls, gummies, and food products do not have a corresponding certificate of analysis by an independent testing laboratory. COS: Misbranding hemp extract products were voluntarily discarded by person in charge.
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Backroom area: No hand wash sign posted at restroom hand wash sink.
3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf
Retail area: Magic shroom tabs were missing list of ingredients and sub-ingredients labels. COS: Misbranded products were voluntarily discarded by person in charge during the inspection. See stop order and release.

Good Retail Practice Violations

81 Kratom Products improperly labeled as provided in emergency rule 5KER25-4. Kratom products must be labeled with the concentration of 7-Hydroxymitragynine (7-OH) as provided in 5KER25-4, expressed in "parts per million (PPM) on a dry-weight basis," of the net contents of the package.Repeat
Retail area: Kratom label does not include the statement of parts per million (PPM) on a dry weight basis. COS: Products were voluntarily discarded. See Stop Sale Orders and Releases. Print Date: 10/30/2025 Page 2 of 4 Repeat COS x 83 Citation Description: Retailer selling kratom products for human consumption did not post a clear and conspicuous sign directly adjacent to the display of the products which states: "THE SALE OF KRATOM TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.030(4)(a), F.A.C. Observation: Retail area: No age restriction sign posted for selling kratom products intended for human consumption adjacent to the display of the products. COS: Age restriction sign posted adjacent to the display of the products by person in charge.
99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.Repeat
This food establishment was found to be operating prior to the initial inspection without a valid food permit. INSPECTION: KRATOM PRODUCTS Violation No.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.11 Misbranded.* Approved Source: Food obtained from approved source.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.11 Misbranded.* Distribution/Retail Sale and Advertising/Marketing

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.11 Misbranded.* Distribution/Retail Sale and Advertising/Marketing

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.11 Misbranded.* Distribution/Retail Sale and Advertising/Marketing

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.11 Misbranded.* Distribution/Retail Sale and Advertising/Marketing

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.11 Misbranded.* Distribution/Retail Sale and Advertising/Marketing

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

Smoke Depot Lantana in Lantana: Stop-Sale & Stop-Use Orders (12)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Smoke Depot Lantana in Lantana
DateOrder TypeProductBrand/LotReason
STOP SALE ORDER AND RELEASE Number of Packages: FS 500.04; FS 500.10 Adulterated.* Approved Source
STOP SALE ORDER AND RELEASE Number of Packages: FS 500.04; FS 500.10 Adulterated.* Approved Source
STOP SALE ORDER AND RELEASE Number of Packages: FS 500.04; FS 500.11 Misbranded.* Approved Source: Food obtained from approved source.
STOP SALE ORDER AND RELEASE Number of Packages: FS 500.04; FS 500.11 Misbranded.* Distribution/Retail Sale and Advertising/Marketing
STOP SALE ORDER AND RELEASE Number of Packages: FS 500.04; FS 500.11 Misbranded.* Distribution/Retail Sale and Advertising/Marketing
STOP SALE ORDER AND RELEASE Number of Packages: FS 500.04; FS 500.11 Misbranded.* Distribution/Retail Sale and Advertising/Marketing
STOP SALE ORDER AND RELEASE Number of Packages: FS 500.04; FS 500.11 Misbranded.* Distribution/Retail Sale and Advertising/Marketing
STOP SALE ORDER AND RELEASE Number of Packages: FS 500.04; FS 500.11 Misbranded.* Distribution/Retail Sale and Advertising/Marketing
STOP SALE ORDER AND RELEASE Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling
STOP SALE ORDER AND RELEASE Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling
STOP SALE ORDER AND RELEASE Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
STOP SALE ORDER AND RELEASE Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements

Smoke Depot Lantana in Lantana: Frequently Asked Questions

When was Smoke Depot Lantana in Lantana last inspected?
Smoke Depot Lantana in Lantana was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 30, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Smoke Depot Lantana in Lantana had?
Smoke Depot Lantana in Lantana has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Smoke Depot Lantana in Lantana find?
Smoke Depot Lantana in Lantana was most recently inspected by FDACS on October 30, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Smoke Depot Lantana in Lantana had any stop-sale or stop-use orders?
Yes, Smoke Depot Lantana in Lantana has 12 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Smoke Depot Lantana in Lantana?
The most frequently cited FDACS violations at Smoke Depot Lantana in Lantana are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 3-201.11(C): Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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