How many inspections has Short Cut Marathon in Land O Lakes had?

Short Cut Marathon in Land O Lakes has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Short Cut Marathon in Land O Lakes find?

Short Cut Marathon in Land O Lakes was most recently inspected by FDACS on October 25, 2024 (Focused Inspection).

Has Short Cut Marathon in Land O Lakes had any stop-sale or stop-use orders?

No, Short Cut Marathon in Land O Lakes has no stop-sale or stop-use orders on record with Florida FDACS.

Short Cut Marathon in Land O Lakes

Name: Short Cut Marathon in Land O Lakes Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

5736 Land O Lakes Blvd, Land O Lakes, FL 34639

Pasco County · Convenience Store Limited FS · FDACS
Owner: Seham INC
FDACS Estab #: 376289

Overview

Short Cut Marathon in Land O Lakes, FL has 4 FDACS food safety inspections on record with 9 violations.

4FDACS Insp.

9Violations

Last inspected FDACS: October 25, 2024

Short Cut Marathon in Land O Lakes: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Oct 25, 2024 — Focused Inspection· Focused Inspection

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: Visit conducted as a follow up to Hurricane Milton.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Aug 31, 2023 — Focused Inspection· Focused Inspection

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: Emergency Response Assessment Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

2022 — 2 inspections

Sep 14, 2022 — Focused Inspection· Focused Inspection

Inspector: AMBER RUCKDESCHEL, ENVIRONMENTAL SPECIALIST II

Comments: This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. Establishment has not yet installed a mop sink and is waiting on the plumber to receive a part. An additional week is provided to correct this issue.

No violations or enforcement actions recorded for this inspection.

Aug 12, 2022 — Met Inspection Requirements; Check Back Needed· 9 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: Establishment has 30 days to install a mop sink on premises. Failure to comply with this requirement will result in a status of Re-Inspection Required. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Person in charge could not correctly answer all questions regarding main food borne illnesses. o

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail area: Internal temperature of products in Chilled Creamer bulk milk dispenser on counter top measured above 41 degrees F (French Vanilla 72 F, Half and Half 72 F). Internal temperature of Cuban sandwich in reach-in cooler near door to warewash area measured 44 degrees F. COS: All temperature controlled for safety foods in reach-in cooler were voluntarily discarded including hot dogs, bolony, bacon and sub sandwiches. Creamers were voluntarily discarded. x

3-501.18 Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 PP

Retail area: Open Half and Half and French Vanilla creamer in chilled creamer dispenser on counter top not labeled with date they were opened, and employee could not determine when they were opened. COS: Employee voluntarily discarded the product. x Print Date: 8/12/2022 Page 1 of 3 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: Establishment could not provide written procedures for clean-up and disinfection of vomiting and diarrheal events. o

5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf

Restroom area: Hot water not available at hand wash sink COS: Hot water turned on at hand washing sink. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Food establishment could not provide documentation of current Certified Food Protection Manager. o

Good Retail Practice Violations

4-502.13(B) Bulk milk container dispensing tube not cut on the diagonal or cut leaving more than one inch protruding from the chilled dispensing head. 4-502.13(B)

Retail area: Bulk milk dispenser tubes of Half and Half and French vanilla in Chilled Creamer units not cut according to manufacturer's specifications. o

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Retail area: Countertop chilled creamer dispenser not functional and reach-in cooler next to warewash area door not maintaining products at 41 F or below. COS: Creamer dispenser was removed from service, and cooler temperature was adjusted during visit. x

5-203.13 Service sink or curbed cleaning facility equipped with a floor drain not provided or not conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. Toilet or urinal is used as a service sink for the disposal of mop water and similar liquid waste. 5-203.13

No mop sink provided on premises. Establishment has 30 days to install mop sink. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Back storage area: Hole in ceiling above drink storage shelves due to water stained/damaged tiles. o

Short Cut Marathon in Land O Lakes: Frequently Asked Questions

When was Short Cut Marathon in Land O Lakes last inspected?: Short Cut Marathon in Land O Lakes was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 25, 2024. Inspection type: Focused Inspection.
How many inspections has Short Cut Marathon in Land O Lakes had?: Short Cut Marathon in Land O Lakes has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Short Cut Marathon in Land O Lakes find?: Short Cut Marathon in Land O Lakes was most recently inspected by FDACS on October 25, 2024 (Focused Inspection).
Has Short Cut Marathon in Land O Lakes had any stop-sale or stop-use orders?: No, Short Cut Marathon in Land O Lakes has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Short Cut Marathon in Land O Lakes?: The most frequently cited FDACS violations at Short Cut Marathon in Land O Lakes are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 5-202.12(A): Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) Pf; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.