How many inspections has Mona Charlie's Coffee Corner # in Lakewood Ranch had?

Mona Charlie's Coffee Corner # 0001 in Lakewood Ranch has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Mona Charlie's Coffee Corner # in Lakewood Ranch find?

Mona Charlie's Coffee Corner # 0001 in Lakewood Ranch was most recently inspected by FDACS on July 1, 2024 (Met Inspection Requirements).

Has Mona Charlie's Coffee Corner # in Lakewood Ranch had any stop-sale or stop-use orders?

No, Mona Charlie's Coffee Corner # 0001 in Lakewood Ranch has no stop-sale or stop-use orders on record with Florida FDACS.

Mona Charlie's Coffee Corner # in Lakewood Ranch

Name: Mona Charlie's Coffee Corner # 0001 in Lakewood Ranch Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 1, 2024

8330 Lakewood Ranch Blvd, Lakewood Ranch, FL 34202

Sarasota County · Specialty Food Shops · FDACS
Owner: Catherine Fidry (DBA Mona Charlie's Coffee Corner)
FDACS Estab #: 339985

Overview

Mona Charlie's Coffee Corner #0001 in Lakewood Ranch has been inspected twice on record, in July 2022 and July 2024, with 10 total violations documented. A priority-level violation was cited in July 2022 when an ice scoop was found in direct contact with ice in the chest cooler; the scoop was corrected on site by removing it and positioning it with the handle up, not in contact with the ice. Recurring intermediate-level violations across both inspections include failure to date opened ready-to-eat dairy products after opening, absence of a certified food protection manager, and lack of employee awareness of health reporting requirements. The facility also lacked a sanitizer test kit for chlorine sanitizer in 2022, and in 2024 inspectors found no written procedure for responding to bodily fluid events and provided handouts on this requirement. The most recent inspection on July 1, 2024 resulted in "Met Inspection Requirements" and documented four violations, all intermediate level, with corrections made during the inspection.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

10Violations

Last inspected FDACS: July 1, 2024

Mona Charlie's Coffee Corner # in Lakewood Ranch: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 2 inspections

Jul 1, 2024 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: RICHARD MUNSON, SENIOR SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Retail area- the person in charge does not know the food-born illnesses or the employee health reporting requirements or where to find that information. Handouts provided. o

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Processing area- open jug of while milk is not dated after being open for more than 24 hours. Cos- dated by the person in charge. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Retail area- there is no written procedure to clean up bodily fluids handout provided.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Retail area- there is no certified food protection manager's certificate available for this establishment.

Apr 30, 2024 — Focused Inspection· Focused Inspection

Inspector: RICHARD MUNSON, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Closed 04/30. Note on door.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Jul 5, 2022 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: RICHARD MUNSON, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . KATHLEEN GETCHALL, BARISTA RICHARD MUNSON, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-102.11(A) Demonstration of knowledge not in compliance. At least one Priority violation observed during the inspection, the establishment does not have a certified food protection manager who has passed a test through a recognized accredited program, and the person in charge is unable to respond correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) PfPf

Retail area- There is no certified food protection manager for this establishment, unknown employee health policy and safe food handling requirements. o

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Retail area- employee is not aware of employee health reporting requirements. o

Processing area- opened grade A dairy products such as whole milk are not dated for expiration as required. o Print Date: 7/5/2022 Page 1 of 3 95 Citation Description: Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C. Observation: Retail area- There is no certified food protection manager for this establishment o

3-301.11(B) Food employee contacting exposed ready-to-eat foods with bare hands or not using suitable utensils; alternate method not approved or approved but not followed to allow food employees to have bare hand contact with exposed ready-to-eat food; or food employee contacting exposed ready-to-eat food with bare hands at the time it is being added to other food items as an ingredient without cooking/heating the final product to the required temperature to allow bare hand contact. 3-301.11(B) PP

Processing area- ice scoop is in contact with ice in the chest cooler. Cos- scoop removed and placed with the handle up, not in contact with the ice. x

Good Retail Practice Violations

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Retail area- Individually wrapped fresh baked foods offered for consumer self service have no required labeling. o

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Processing area- there is no sanitizer test kit for chlorine sanitizer. o

Mona Charlie's Coffee Corner # in Lakewood Ranch: Frequently Asked Questions

When was Mona Charlie's Coffee Corner # in Lakewood Ranch last inspected?: Mona Charlie's Coffee Corner # 0001 in Lakewood Ranch was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 1, 2024. Inspection type: Met Inspection Requirements.
How many inspections has Mona Charlie's Coffee Corner # in Lakewood Ranch had?: Mona Charlie's Coffee Corner # 0001 in Lakewood Ranch has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Mona Charlie's Coffee Corner # in Lakewood Ranch find?: Mona Charlie's Coffee Corner # 0001 in Lakewood Ranch was most recently inspected by FDACS on July 1, 2024 (Met Inspection Requirements).
Has Mona Charlie's Coffee Corner # in Lakewood Ranch had any stop-sale or stop-use orders?: No, Mona Charlie's Coffee Corner # 0001 in Lakewood Ranch has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Mona Charlie's Coffee Corner # in Lakewood Ranch?: The most frequently cited FDACS violations at Mona Charlie's Coffee Corner # 0001 in Lakewood Ranch are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.