How many inspections has Vrushal Four LLC in Lakeland had?

Vrushal Four LLC in Lakeland has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Vrushal Four LLC in Lakeland find?

Vrushal Four LLC in Lakeland was most recently inspected by FDACS on October 25, 2024 (Focused Inspection).

Has Vrushal Four LLC in Lakeland had any stop-sale or stop-use orders?

No, Vrushal Four LLC in Lakeland has no stop-sale or stop-use orders on record with Florida FDACS.

Vrushal Four LLC in Lakeland

Name: Vrushal Four LLC in Lakeland Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 25, 2024

10705 Us Highway 98 N, Lakeland, FL 33809

Polk County · Convenience Store Limited FS · FDACS
FDACS Estab #: 402554

Overview

Vrushal Four LLC in Lakeland had 2 inspections on record between November 2022 and October 2024. A focused inspection on October 25, 2024 conducted as a Hurricane Milton follow-up found no violations. The prior inspection on October 6, 2023 documented 6 violations, primarily centered on employee health knowledge and written procedures. The person in charge was unable to answer questions regarding foodborne illnesses and symptoms, and the establishment lacked written procedures for cleaning up vomit and diarrhea; both were corrected through provided handouts. A handwashing sink in the back area was blocked by trash and was cleared on site. An earlier inspection on November 3, 2022 identified 15 violations including a priority temperature control failure: a sausage, egg, and cheese biscuit sandwich in the hot holding case measured 109°F when the minimum required temperature is 135°F; the sandwich was voluntarily discarded by management. Additional 2022 findings included the person in charge unable to answer questions about foodborne illness prevention, absence of a probe thermometer and sanitizer test kit, and no backflow prevention device on an exterior hose faucet. The establishment received guidance and handouts addressing employee health, written procedures, and equipment requirements at both 2022 and 2023 inspections.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

21Violations

Last inspected FDACS: October 25, 2024

Vrushal Four LLC in Lakeland: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Oct 25, 2024 — Focused Inspection· Focused Inspection

Inspector: SONIA RAZAC

Comments: Visit conducted in response to Hurricane Milton follow-up.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Oct 6, 2023 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: NIKKI VAUGHN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge unable to answer questions in regards to food borne illnesses and symptoms. Provided employee health guidelines and reporting agreement handout to person in charge. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for the clean up of vomit and diarrhea. Provided industry handout to person in charge.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Back Area- Hand washing sink near ware washing sink blocked by trash. COS- Trash removed from hand washing sink to provide access.

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail Area- Food and drinks stored on floor near retail shelf.

5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115

Outdoor Area- Dumpster enclosure has a build up of trash and debris.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outdoor Area- Dumpster lid not kept closed when not in continuous use.

2022 — 1 inspection

Nov 3, 2022 — Met Inspection Requirements· 15 violations· Met Requirements

Inspector: ASHLEY MONTANEZ BRADSHAW, ENVIRONMENTAL SPECIALIST II

Comments: Provided establishment with Employee Health Guideline, Reporting Agreement, Certified Food Protection Manager (CFPM) handout, and Written Procedure Guidance for the clean-up of Vomiting and Diarrheal events.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Food service area- sausage, egg, and cheese biscuit sandwich in the hot holding case near boiled peanuts was internally probed with an accurate thermometer at a temperature of 109 deg F. Cos- sausage, egg, and cheese biscuit sandwich was voluntarily discarded by management. x Print Date: 11/3/2022 Page 1 of 4 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: No written procedures provided for the clean-up of vomiting and diarrheal events. Provided establishment with Guidance handout. o

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Person in charge could not correctly respond to questions related to foodborne illnesses and their symptoms. Provided establishment with Employee Health Guideline. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Kitchen area- no hand soap, disposable paper towels or other hand drying device provided at the handwash sink near the warewash sink. Cos- hand soap and disposable paper towels were provided at the handwash sink by management. x

3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf

Retail area- packages of jello cups and sleeves of crackers on the retail display shelves are labeled not for individual sale. Cos- packages of jello and sleeves of crackers were removed from retail sale and placed behind the counter by management. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No Certified Food Protection Manager (CFPM) certificate provided during the visit. Provided establishment with Certified Food Protection Manager (CFPM) handout. o

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No small probe thermometer probed during the visit. Recommended person in charge obtain a small probe thermometer during the visit. o

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Kitchen area- soda bag in box (BIB) is stored directly on the ground near storage rack. Cos- soda bag in box (BIB) was moved up six (6) inches to a new location by management. x

3-304.12(B) During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B)

Food service area- cup with no handle is stored directly in container of sugar in the storage cabinet underneath the hot holding case. o

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Food service area- coffee filters stored above the cappuccino machine are not inverted or covered during storage. o

4-402.11 Equipment that is fixed because it is not easily moveable not installed with space to allow access for cleaning along the sides, behind or above the equipment; with no more than one thirty-second inch of space from adjoining equipment, walls, or ceiling; or sealed to adjoining equipment or walls when the equipment is exposed to spillage or seepage. Counter-mounted equipment that is not easily moveable not installed to allow cleaning of the equipment or areas underneath or around the equipment by being sealed. 4-402.11

Kitchen area- warewash sink near handwash sink is not sealed to the wall. o

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

No sanitizer concentration test kit provided during the visit. Recommended the person in charge obtain sanitizer concentration test kit during the visit. o

5-202.14 Backflow or backsiphonage prevention device installed on a water supply system does not meet American Society of Sanitary Engineering (A.S.S.E.) standards for construction, installation, maintenance, inspection, and testing for that specific application and type of device. 5-202.14 Pf

Outside area- no backflow prevention device provided on the hose faucet on the side of the establishment. o

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Service counter- the drain pipe underneath the handwash sink is leaking. o

5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115

Outside area- the dumpster enclosure has a heavy buildup of trash. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom area- the fan guards in the walk in cooler have a buildup of dust particles. The floors in the walk in cooler has a buildup of paper and plastic trash. o Print Date: 11/3/2022 Page 2 of 4

Vrushal Four LLC in Lakeland: Frequently Asked Questions

When was Vrushal Four LLC in Lakeland last inspected?: Vrushal Four LLC in Lakeland was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 25, 2024. Inspection type: Focused Inspection.
How many inspections has Vrushal Four LLC in Lakeland had?: Vrushal Four LLC in Lakeland has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vrushal Four LLC in Lakeland find?: Vrushal Four LLC in Lakeland was most recently inspected by FDACS on October 25, 2024 (Focused Inspection).
Has Vrushal Four LLC in Lakeland had any stop-sale or stop-use orders?: No, Vrushal Four LLC in Lakeland has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vrushal Four LLC in Lakeland?: The most frequently cited FDACS violations at Vrushal Four LLC in Lakeland are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.